Catalogue of Plants – Edition II NO. DHIVEHI NAME COMMON NAME SCIENTIFIC NAME FAMILY NAME Aamanaka Castor bean Ricinus communis Euphorbiaceae 2 Aadaththodaa Malabar nut Adhatoda vasica Acanthaceae 3 Afihun Opium poppy Papaver somniferum Papaveraceae 4 Ahi / Ehi Cheese fruit / Great morinda / Indian mulberry Morinda citrifolia Rubiaceae 5 An’bihi Gamboge tree Garcinia cambogia Guttiferae 6 Akarakara Pellitory
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classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Asterids Order: Lamiales Family: Lamiaceae Subfamily: Nepetoideae Tribe: Lavanduleae Genus: Lavandula L. Type species Lavandula spica L. Species 39 species‚ including some hybrids‚ see text. The lavenders (Lavandula) are a genus of 39 species of flowering plants in the mint family‚ Lamiaceae. An Old World genus‚ distributed from Macaronesia (Cape Verde and Canary Islands and Madeira) across Africa‚ the Mediterranean
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Gmelina is a genus of plants in family Lamiaceae. It consists of about 35 species in Australia‚ New Guinea‚ Southeast Asia‚ India and a few in Africa. Some species such as G. arborea have been planted and/or become naturalised in India‚ Africa and Australia. It was named by Carl Linnaeus in honour of botanist Johann Georg Gmelin.In India‚ Gmelina arborea occurs extensively from the Ravi eastwards in the sub-Himalayan tracts‚ common throughout Assam and adjoining areas of northern West Bengal‚ also
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Introduction Yeasts are a Leading cause of spoilage of yogurt‚ doogh and fermented milks in which the low pH provides a selective environment for their growth (Fleet‚ 1990; Rohm‚ Eliskasses‚ & Bräuer‚ 1992; Hansen and Jakobsen‚ 2004). Yogurts and doogh having initial counts of >100 CFU/g tend to spoil quickly. Yeasty and fermented off-flavors and Swelling of the doogh and yoghurt package are often detected when yeasts grow to 105–106 CFU/g (Fleet‚ 1990). Green and Ibe (1986)‚ Viljoen et al (2003)
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1. ALOE VERA Description: Botanical name: Aloe Vera Family: Liliaceae SANSKRIT SYNONYMS Kumari‚ Grithakumari‚ Grihakanya PLANT NAME IN DIFFERENT LANGUAGES English : Aloe‚ Indian aloe Hindi : Gheekaumar‚ Ghikumari Distribution – Cultivated in the dry areas of India PLANT DESCRIPTION a perennial shrub with fleshy leaves and short stem. Leaves fleshy
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3.6.5.4.1.Description: Salvia also is known as common sage or garden sage is a genus belonging to the family Lamiaceae have about 900 species. amongst those species‚ Salvia officinalis has been extensively used as a medicinal plant in treating many diseases (Zupko et al.‚ 2001: (Wichtl‚ 2004). Salvia officinalis is small rounded shrub with a height of two feet and a width of two feet. The flowers are violet-blue‚ pink or white up to 1 3/8 inches lengthy‚ small‚ tube-like clustered together in whorls
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Johnny Greavu PSTL 1112 Jesse Kroese July 5‚ 2015 Field Report #3 Hyland Lake Park Reserve The 1‚000-acre Hyland Lake Park Reserve‚ in Bloomington‚ features lowland floodplain forest‚ upland hardwood forest‚ prairie‚ oak savanna‚ wetland‚ and aquatic habitats. It is one of 20 parks in the Three Rivers Park District‚ a park and trail system for the suburban Twin Cities. The location used to be a farm‚ but around 1950 was turned into a park. Glacial melting formed the park’s many kettle lakes and
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Kabir and Saha‚ IJP‚ 2014; Vol. 1(10): 654-659. ISSN: 2348-3962 IJP (2014)‚ Vol. 1‚ Issue 10 (Research article) Received on 19 July‚ 2014; received in revised form‚ 13 September‚ 2014; accepted‚ 29 September‚ 2014; published 01 October‚ 2014 A STUDY ON THE INDIGENOUS MEDICINAL PLANTS AND HEALING PRACTICES OF MURONG TRIBE IN KHAGRACHARI DISTRICT (BANGLADESH) Tasmiatul Kabir 1* and Subrata Saha 2 Department of Pharmacy 1‚ University of Asia Pacific‚ Dhanmondi‚ Dhaka‚ Bangladesh Department of Pharmacy
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I. . II. . III. . IV. RESEARCH PLAN a. MATERIALS AND METHODS Chopping Board Beaker Tri-pod Alcohol Lamp Knife Stirring Rod Wire Gauze Test Tube Sifter Bottle/Container Funnel b. PROCEDURE STEP 1: Prepare all the materials needed. STEP 2: Wash the plants. STEP 3: Using weighing scale‚ measure the amount needed. STEP 4: Measure the water in liters. STEP 5: Put all ingredients and wait until extract will produce. STEP 6: After producing the extract‚ we will just
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PHYTODIVERSITY AND CONSERVATION OF NITHYPOOJA KONA SACRED GROVE OF NALLAMALA HILL RANGE‚ EASTERN GHATS‚ ANDHRA PRADESH S.K.M.BASHA‚ P.SIVA KUMAR REDDY‚ M. JOHN PAUL NBKR Medicinal Plant Research Centre‚ Vidyanagar – 524413‚ SPSR‚ Nellore (Dt) A.P. Bharatiyar university‚ Coimbatore E-Mail : drskmbasha@gmail.com ABSTRACT Sacred groves are climax forests and are the only representatives of natural or near-natural vegetation. These are dedicated to deities or ancestral spirits worshipped
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