Name of Industry and General locations THE CRAVINGS GROUP Cravings Restaurant and Bakeshop LOCATION MAP Location / Branches Katipunan Avenue (Main Branch)  Shangrila Plaza  Fraser Place Serviced Residence  Tomas Morato  Festival Mall  West Avenue  Ownership/ Name of the Owner Craving Restaurant and Bakeshop was owned by Annie and Badjie Guerrero. On their testimony‚ they said; All my life I have been fascinated
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The happy couple - descriptive writing The lights were dimmed that the room gave off a vibe of relaxation and compassion. Burgundy silk curtains draped around the tall glass windows at the restaurant wall with a certain pattern to each. The young couple sat at the round table closets to closed window curtain. The table cloth was silk and the chairs was an old Victorian theme‚ swirls and designs engraved in its ivory wood. The couple stared into each other’s emerald eyes and gave each other a
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Hoosier Burger : case 2 The owners of the Hoosier Burger identified their project by all the issues they were having with the restaurant. Some of the issues they were struggling with here things like point of sales and customer service as far as how long people were waiting to get their food. Inventory control was also a concern because when you are in the restaurant business knowing what you have in stock and ready to use if very important. Supply and demand is one of the oldest lessons every
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The adventure of Anthony Scaletta While young‚ live so that was something to remember. Written by: Khikmatillayev Bakhodir A long time ago in a poor town of New York lived a family of Scaletta. The family was very poor and it consisted of four people: Father Robert Scaletta‚ mother Mary Scaletta‚ elder sister Frances Scaletta and the youngest son Anthony Scaletta. Robert Scaletta who was a good looking‚ tall and hard
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both tell of an up and coming author struggling to keep body and soul together when he meets a lady who he thinks is his big break . Saddened to find that the lady chooses the most expensive restaurant in town to meet up he goes to the bank to withdrawal his savings. In both stories when he arrives at the restaurant he recalls the lady being older than he thought‚ but that she still hadn’t lost her beauty. When they begin lunch she reassures him that she only eats one thing‚ but after saying that five
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sleep; however‚ his dedication to the cause of St. Joe’s showed through his apathetic exterior. Steve knew almost every person who came into the restaurant by name. Every person who came in‚ whether his love was reciprocated or not‚ was given the same care and service as any other customer. Steve’s eyes would light up at the sight of a full restaurant‚ a completed meal‚ an empty shop (meaning we’d given it all away)‚ and pretty much anything that spelled success for the soup kitchen. The moment
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desserts like leche flan‚ white salad‚ kakanin‚ halo-halo are served. Because of these delightful dishes‚ Kapampangans bagged some awards. Some restaurants-- like Razons‚ Cabalen‚ Everybody’s Café‚ Bale Capampangan‚ Susie’s Cuisine‚ and etc. -- were featured on television‚ blogs‚ and newspapers as food critics said that Kapampangan food is luscious. These restaurants have their franchises all over the country or even‚ all over the world. Mekeni Food Corporation‚ a Kapampangan firm specializing tocino‚ has
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In recent months‚ Chipotle expanded into the Memphis area in the Poplar/I-240 area in a new shopping center near Target and Best Buy‚ surrounded by a variety of other restaurants and businesses. Chipotle‚ Qdoba‚ and Moe’s all strive for market presence by positioning themselves in areas convenient to shopping centers‚ in strip malls‚ and near business centers. They are equal in the “Employment Practices” category as all
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Q1. How might revenue management be applied to a professional services firm (e.g. consulting)‚ a restaurant‚ and a golf course? What rate fences would you use and why? Revenue Management for a professional consulting firm:- Revenue management for a professional services firm can be applied by defining different packages for major clients‚ minor clients & new clients. Model can be adjusted as fixed price model as well as fixed plus variable cost model. This can be further differentiated with proficiency
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When I was choosing a company I had to figure out what I loved most. So I decided to choose my favorite restaurant. The company I chose was Chipotle Mexican Grill‚ Inc (CMG). I know that this is crazy because its fast food‚ but I work less than 1 mile from one and I eat there at least 2-3 times a week. So as much money as I have invested in with just lunch a week. I was dying to find out their financial information and this assignment gave me my opportunity. Chipotle Mexican Grill‚ aims to do
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