TASK AS PRESENTED To come up with a brand new restaurant in Bangalore and prepare a business plan covering all aspects pertaining to marketing‚ human resource and finance. Company profile NAME - Téssera ADDRESS - #93‚ 80 ft road‚ 12th main junction‚ Indiranagar ‚ Bangalore TELEPHONE NUMBER - 080 49494444 EMAIL ID - reservations@tessera.in ; feedback@tessera.in CONTACT PERSON - Rohan Shenoy :988457689 REGISTRATIONS Trade license(BBMP - municipal corporation) Health certification(BBMP - health
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1. Key Performance Indicators for Restaurants‚ Cafes‚ Catering‚ Clubs & Hotels http://www.profitablehospitality.com/public/88.cfm 1) Financial perspective * Reduce food loss 2) Internal business perspective * Follow preparation * Follow schedule * Teamwork * Job performance 3) Customer perspective * Challenge 4) Learning and growth perspective * HR development * Self- improvement * Employee’s performance was evaluated through observations
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Customer habits are the things we usually preferred and comfortable of doing. It is either a part of our routine or a system of a person which is based on the experiences‚ beliefs and principles‚ culture and the way of services in a restaurant or any other establishment that they visited. Customer habits are constantly changing and developing when customers are accepting and patronizing the new and evolving trends of the industry‚ becoming more demanding and having a higher expectation in terms of
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Description of a restaurant: I don’t like homemade food too much so I often tend to go out to have lunch or dinner; I’m not talking about fast food‚ in fact I don’t like fast food that much. So the first place that always popped to my mind is the Ponto Alto restaurant; it is my favorite restaurant in town for many reasons. I visit this restaurant 2 to 3 per week; it is located on a hill in the Bahsass area in front of the sea‚ so you can imagine how beautiful the view is up there. This is the
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If you are looking for a good place with Italian food‚ I will recommend you the Olive Garden. It is my favorite restaurant to dine in. It is a chain of restaurants located all over the United States. The restaurant offers a wide variety of Italian food that I love. I go there with my friends at least once a month. Every time I go there‚ I enjoy the atmosphere of the restaurant‚ the taste of the food‚ and the friendly service. The Olive Garden is a good place where I always experience welcoming
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for employees·Changing customer demands·Perception of productTrends·Healthy‚ organic foodIntroductionA restaurant owner who fails to plan plans to fail. Most restaurants will succeed‚ provided that their owners are determined‚ stubborn‚ and willing to take control of those variables that can be controlled. Changes in markets‚ competition‚ products‚ and customer perceptions are inevitable. Restaurants that can adapt to such changes because of foresight and careful planning will profit. A written business
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Restaurant Expansion Project Focus groups .All Students .Some teachers and staff .Passer- by This restaurant locates just along the campus‚ the major customer is students‚ also some teachers and staff are customers. Questions: 1. How often do you visit the restaurant? 2. How do you feel each time you visit the restaurant? 3. How does the food taste? 4. What kinds of food is your favorite? 5. What do you think of the prices the restaurant offers? 6. What most often disappoints
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Essay - Why Restaurant Failed In 2003‚ American Express claimed that as much as 90% of the restaurants failed in their opening year. Reasons for failure go beyond economical perspective. Owners’ quality of life and family issues challenges restaurateurs’ ability to survive. The report points out the linkage between an organizational life cycle and family life cycle. Family is a driving factor for a restaurateur‚ mentioned by majority of owners interviewed. Often‚ family opinions help drive
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is designed to meet the needs of its consumers‚ not only in their fitness endeavors‚ but also in their preference of taste. As we have seen the fitness world growing at an exponential rate‚ the food industry is eating its dust. It is time for a restaurant to rise to the occasion and power the lives of those that thrive for self-empowerment. Through times of a rocky economy the average consumer has put their boots on to overcome its obstacles‚ whether it’s been by cutting spending‚ or increasing saving
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Sunset Rooftop Bar & Grill LLC is a rooftop restaurant and bar with live music and rooms available to rent for small parties. I will start small with one location and expand to other areas as the restaurant gains a strong following and success. To begin with‚ I will supervise the work being done from renovations to daily operations until I find a trustworthy and suitable candidate to take over as manager. The restaurant will be located in downtown Rahway. I chose this location because the downtown
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