Humans and Microorganisms Humans will always use microbes. They occur in everyday life‚ everyday without fail. We use them for little things like inside to food production. However they are the root of some very unpleasant conditions like cholera and tuberculosis. To begin with‚ nearly every human being with consume food that has been produced using microbes or its self is a microorganism. Mushrooms are a good example of this as they are fungi which are eaten across the globe. You do need to
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Microorganisms are classified according to their structure. By means of flow charts‚ diagrams and tables explain the differences between Viruses‚ Bacteria‚ Cyanobacteria‚ Achaea and Fungi. Bacteria or bacterium are unicellular microorganisms. They are essentially only a few micrometres long and form of various shapes including the spheres‚ rods and spirals. A BACTERIAL CELL Illustration courtesy of Wikipedia. A Virus (from the Latin noun virus‚ meaning toxic or poison) is a sub-microscopic
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Kimchi is the mixture of ingredients which makes it tastier and healthier. This dish is globally consumed due to its taste and healthy characteristics. Other than LAB there are also some other bacteria present in kimchi food. For e.g. Leuconostac‚ lactobacillus‚ Weisella‚ lactococcus etc. Many times research is done on the presence of these bacteria in kimchi. But there is no proper method to control the growth of these bacteria in kimchi food which make it difficult to make kimchi with high quality.
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MBK – Lab Report Name: ____ Section: ___ Module 1‚ Experiment 1: Observing Bacteria and Blood (No microscope needed for this lab) Questions: A. List the following parts of the microscope‚ AND Briefly describe the function of each part. A. Eyepiece – transmits and magnifies the image from the objective lens to the eye. B. Main tube – moves vertically for focusing C. Nosepiece– holds the objective lenses and rotates them. D. Objective lens - Objective lenses provide
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human tooth ‚ tooth decay [pic] Human tooth Teeth of humans are small‚ calcified‚ whitish structures found in the mouth that are used to break down food. The roots of teeth are embedded in the maxilla (upper jaw) or the mandible (lower jaw) and are covered by gums. Teeth are made of multiple tissues of varying density and hardness. Teeth are among the most distinctive (and long-lasting) features of mammal species. Humans‚ like other mammals‚ are diphyodont‚ meaning that
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identify the euglena were: e. Two flagellas. f. Eyespot. 4. g. The bacteria in the picture labeled #4 is rod-shaped. h. Cyanobacteria are important producers of Nitrogen in marine environments. 5. i. Lactobacillus found in saliva produced lactic acid to cause Snyder’s medium to change color. j. The tube turned yellow after it was exposed to saliva. 6. k. Red algae have phycobilin pigments (phycoerythrin and phycocyanin) that mask the color
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Although many women feel cleaner if they douche after menstruation or intercourse‚ it may actually worsen vaginal discharge because it removes healthy bacteria lining the vagina that protect against infection. · Eat yogurt with live cultures or take Lactobacillus acidophilus tablets when you are on antibiotics to prevent a yeast infection. · Use condoms to avoid catching or spreading sexually transmitted diseases. · Avoid using feminine hygiene sprays‚ fragrances‚ or powders in the genital area. · Avoid
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YAKULT ACE LIGHT | 1. Executive introduction This report was commissioned to analyze and examine Yakult Ace Light positioning in the Singapore market and to reevaluate its standing the industry so as to make adjustments to increase market share. Within Singapore‚ probiotics drinks are generally seen as a nutritious drink to aid digestion and are widely consumed here. Yakult Ace Light‚ a probiotics drink‚ is created in 2004.It differs from the original Yakult with 30%
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__________________________________________________________________________ Process 1. To get started‚ look at an example page from the EOL: Sample species 2. Choose one organism from each of the following groups: a. Bacteria – E. coli‚ Streptococcus‚ Salmonella‚ Lactobacillus b. Protists – Paramecium‚ Ameba‚ Euglena‚ Spirogyra‚ kelp c. Fungi – mushroom‚ yeast‚ bread mold Note: The organism that you choose should be from an uncompleted EOL entry. 3. Use the EOL website and other resources to research the following
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experiment was to successfully ferment milk into a yogurt-like product called Kefir. The fermentation is accomplished with a symbiotic combination of different bacteria and yeasts. The main type of bacteria found in the fermentation of milk to Kefir is Lactobacillus. Lactobacilli ferment the lactose found in milk and produces lactic acid‚ contributing to the sour taste‚ characteristic of Kefir. The fermented product‚ Kefir‚ is not know only for its taste‚ but more so for the many health benefits if can have
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