Chemistry 111 – Lab #2 Formula and Composition of a hydrate Purpose of the Experiment: The purpose of this experiment is to provide an opportunity to practice proper heating and cooling techniques and to calculate the formula of a known anhydrous compound and to calculate the percent of water in an unknown hydrate from results. Materials and Methods: Materials used for this experiment included 3 crucibles (with lids)‚ clay triangle‚ ring‚ burner‚ CaSO4.2H2O and one unknown hydrate
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Identification of the Specific Heat Capacity for a Calorimeter and of the Enthalpy of an Acid-Base Reaction Abstract The purpose of this lab was to first‚ determine the specific heat capacity of a homemade calorimeter‚ and second‚ to calculate the enthalpy of reaction for an acid-base reaction between 6M KOH and 6M HNO3. To determine the specific heat capacity of the calorimeter‚ two differing temperatures of water were measured and volume was measured and mixed within the calorimeter. The
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Phuong Pham Prof. Johnson Lab 3 Gravimetric determination of Calcium as CaC2O4.H2O Feb‚ 27‚ 2014 I. Objective: The purpose of this lab is to determine how well gravimetric method measures the calcium level in a solution of known calcium concentration. II. Method: a) Overview: In this lab we will prepare 25 mL known concentration Calcium solutions. Then we will use Gravimetric method to determine the concentration of Calcium in each solution to figure out how well this method is. As we know
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Discussion: First of all‚ rinse all the apparatus that being used in the experiment with hydrochloric acid (HCL) then followed with distilled water (H₂O). Then‚ prepared the saturated calcium hydroxide (Ca (OH) ₂) solution into a filter funnel and filter paper over a second conical flask. Pour 100.00mL of saturated Ca (OH)₂ solution into a beaker and pour the solution through the filter paper by flowing the solution through a glass rod. After that‚ use a thermometer to measure the temperature of
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To begin this experiment we first had to collect a sample of salt‚ sand‚ and calcium carbonate that had been placed in a numbered vial. Then we numbered one of the 250 mL beakers “Beaker 1” and recorded its weight using the electronic pan balance. After weighing the beaker 3.5 to 4 grams of the mixture had to be added and the exact weight of the beaker and the mixture had to be recorded. Then 50 mL of distilled water had to be added and the mixture had to be stirred for one minute before being poured
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the defining characteristics of the golf equipment industry? What is the industry like? 2. What is competition like in the golf equipment industry? What competitive forces seem to have the greatest effect on industry attractiveness? What are the competitive weapons that rivals are using to try to outmaneuver one another in the marketplace? Is the pace of rivalry quickening and becoming more intense? Why or why not? 3. How is the golf equipment industry changing? What are the underlying
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Personal Protective Equipment (PPE) Proposal Hazards exist in every workplace in many different forms: sharp edges‚ falling objects‚ flying sparks‚ chemicals‚ noise and other potentially dangerous situations. The Occupational Safety and Health Administration (OSHA) requires that employers protect their employees from workplace hazards that can cause injury. Controlling a hazard at its source is the best way to protect employees. Depending on the hazard or workplace conditions‚ OSHA recommends
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Computer The. Analysis of Alum 158 After a compound has been synthesized‚ tests should be carried out to verify that the compound fonned is indeed the compound desired. There are a number of tests that can be perfonned to verify that the compound is the one desired. In Experiment 15A‚ you prepared alum crystals‚ KAl(S04)z·12H 20. In Experiment 15B‚ you will conduct a series of tests to detennine if your crystals are really alum. The first test is to find the melting temperature of the
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PART A: 1. Press the On/Off button to turn on the MeasureNet workstation 2. Press Main Menu‚ then press F2 Temperature‚ next press F1 Temperature vs. Time. 3. Half fill a 150-mL beaker with ice and water. Press calibrate to calibrate the temperature probe. When prompted‚ enter 0.0 *C as the actual temperature of the constant temperature bath (ice water). Press Enter. Insert the temperature probe in the ice water. Swirl the temperature probe until the temperature approaches and stabilizes
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Experiment (6) Determination of ash content Aim: To determine the ash content in 5 samples of milk Principle: This experiment wills comparison between all samples. We will weight three times. First type the weight of crucible. The second is crucible and the sample the last about the weight of ash after removing from furnace. Apparatus: 1. clean crucibles 2. Analytical balance 3. Clean tongs 4. Tripod 5. Bunsen burner 6. Silica triangle Instruments: 1. Furnace Procedure:
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