Timothy Johns Christian Howard Wan Huang 10/18/12 Flame Test Lab Introduction Spectroscopy is the study of the electromagnetic radiation emitted or absorbed by atoms and molecules. These studies are very helpful in determining an unknown element‚ given the fact that all elements burn a different color. The flame colors vary because of the different amounts of energy the elements give off. This lab is made for the learner to determine the identity of two unknown elements. Hypothesis If
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1. Introduction The Jominy end-quench test is a technique that has the ability to harden the steel by quenching. It is an essential feature of materials that determine the material’s selection for particular applications. The different types of steels and alloys that are used for hardening in an industry are done by this test and considering that this test is a standardised experiment [1]. 1.1 Aim The specimens that are used in this test are normalized in accordance with the standards. The purpose
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Lab #4: The Immune System Purpose: The purpose of this lab was to perform and understand the procedures of conducting an ELISA test to determine whether a particular antibody is present in a patient’s blood sample through a virtual simulation. Hypothesis: If I successfully complete this lab‚ I will then understand how to perform an ELISA test‚ the purpose an ELISA test‚ and also how to interpret the results of this test. Materials and Procedures: Materials: Howard Huges medical
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Flame Test Lab Period 2 Due: 10/19/11 Honors Chemistry Purpose/Objective: To observe the colors produced when elements are put into a flame and to prove when electrons jump down from higher layers they release energy in the form of light. Materials: CoCl2 Na2SO4 CaCl2 KCl SrCl2 CuCl2 LiCl Unknown A Unknown B Distilled H2O Q-tips Beaker Bunsen Burner Spectroscope Spot Plate Procedure: 1. Light the Bunsen Burner. 2. Fill a beaker
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Q1. Why should a four place analytical balance not be used in weighing a sample if the manual requests only one decimal place accuracy? Ans. We use the analytical balance where we need to weigh the small amount which needs a high degree of accuracy. Whereas‚ the manual requests only one decimal place accuracy which is not that much important and the time is consumed more to use the analytical balance with four decimal places. Q2. How is the pH meter calibrated? Ans. Firstly‚ The pH meter is calibrated
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Design: Investigation of Fermentation Introduction Introduction Yeast (Saccharomyces)is a single-celled microorganism in the Fungi family. It anaerobically respires sugars to produce ATP‚ as well as the waste products ethanol and carbon dioxide gas. This process is known as fermentation. There are various factors that affect the rate at which yeast respires. Aim To investigate the effect of concentration of table salt (sodium chloride) on the rate of fermentation of sucrose using yeast‚ measured
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percentage of sugar will produce more fermentation. The original purpose of this experiment was to determine the amount of fermentation of 3 different fruit juices after adding a certain amount of yeast. By measuring the type of fruit juice (independent variable) the amount of fermentation as shown by the reduction of sugar (dependent variable).My hypothesis my hypothesis is that the fruit juice with a higher percentage of sugar will produce more fermentation. The experimental results supported my
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Caleb Campbell Larger Amounts of Sugar Result In Greater Fermentation Rates Introduction: This experiment was conducted to find out if using larger amounts of sugar in a water-yeast solution would cause higher rates of fermentation. Fermentation is an anaerobic (without oxygen) cellular process in which organic foods are converted into simpler compounds‚ and chemical energy (ATP) is produced (Biology-Online.org‚ 2008). Fermentation is a natural occurring process that humans have used and controlled
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looking at the chemical structures of these sugars given in (Figure 1)‚ we looked for anything that might determine the metabolization of these sugars. An equal 6mL (milliliter) sample of 2.5% fructose and yeast suspension was pipetted into a fermentation tube. The same procedure above was performed with the sugar ribose which has a concentration of 2.5% as well. Once this was done‚ the tubes were turned upside down to remove any air bubbles formed. Both tubes were then incubated in a 37◦ C
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Lab Report: Halogen Reactions Purpose: This experiment will allow for exploration into some of the properties of Group 17 elements (halogens) and their compounds. More specifically‚ the solubility properties of these halogens will be used to predict their reactions. The relative electronegativities of the halogens will be determined. Halides‚such as Cl-‚ Br-‚ and I- will be used to make these determinations. Because this lab is qualitative rather than quantitative‚ there are no calculation
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