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    lab report

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    Criteria 6 8 10 Title Your lab report has a Title that is directly related to the lab experiment/ exercise. Your group or class must be able to come up with your own title You must make your own title based on scientific theory Aim You have clearly stated your aim Your aim is relevant and informative You must make your own aim based on scientific theory Background background information relevant to the lab experiment/ exercise You must be able to link your aim to the background The

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    OIXDATION(AND(REDUCTION(–(REDOX(CHEM(1( ( KEY(REDOX(CONCEPTS( •! Oxidation)and)reduction)are)electron(transfer(processes)(reactions).)) o! Oxidation(–(Loss)of)electrons)) !! Reductant((reducing)agent))–)undergoes)oxidation.)) o! Reduction(–(Gain)of)electrons)) !! Oxidant((oxidising)agent))–)undergoes)reduction.)) ! Example:(((((((((((Mg(s)(+(2H+(aq)( (Mg2+(aq)(+(H2(g)( o! This!reaction!can!be!broken!up!into!two!halfEreactions(( !! Oxidation:)Mg(s))")Mg2+)+)2e:)(lost)electrons))( !! Reduction:)2H+)+)2e:)")H2)(gained)electrons))(

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    oxidation and reduction

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    STK 1084 Inorganic Chemistry I‚ LU 3 Oxidation – Reduction Reactions‚ Prepared By: Dr. Tay Meng Guan‚ Faculty of Resource Science and Technology‚ Universiti Malaysia Sarawak. LU 3 Oxidation and Reduction Reactions 3.1 Ideas of Oxidation and Reduction Oxidation of an atom can be occurred in the following conditions: 1. Losing an electron from the orbitals. e.g.: A A+ + e- 2. Adding an electronegative element (e.g.: F‚ Cl‚ Br‚ O) to a molecule. e.g.: A + F AF 3. Losing hydrogen

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    Oxidation and Reduction

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    DEFINITIONS OF OXIDATION AND REDUCTION (REDOX) This page looks at the various definitions of oxidation and reduction (redox) in terms of the transfer of oxygen‚ hydrogen and electrons. It also explains the terms oxidising agent and reducing agent. Oxidation and reduction in terms of oxygen transfer Definitions • Oxidation is gain of oxygen. • Reduction is loss of oxygen. For example‚ in the extraction of iron from its ore: [pic] Because both reduction and oxidation are going on side-by-side

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    Oxidation of Cyclohexanol

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    Oxidation of Cyclohexanol Introduction: The oxidation of cyclohexanol involves using household bleach to oxidize this secondary alcohol and produce a ketone product‚ cyclohexanone. Oxidation-reduction (redox) reactions occur when the oxidation state of atoms change due to a transfer of electrons. Oxidation occurs when electrons are ‘lost’ to the formation of bonds and reduction occurs when electrons are ‘gained’ in the braking of bonds (Levine). Using this reaction and its product‚ a redox experiment

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    Materials and Equipment – Slump Test 3. Slump Test 4. Materials and Equipment - Vebe 5. Vebe Test 6. Conclusion 1. Introduction The purpose of this laboratory was to first test the effect that increasing water content would have on the workability of fresh concrete‚ completed by way of a slump test. The second part of the laboratory was to check what the influence of a superplasticiser would have on workability of fresh concrete‚ this was completed by completion of a Vebe test. 2. Materials and Equipment

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    Fermentation Mic

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    Using Selective Media to Monitor the Fermentation Process of Cabbage and Cucumber‚ for Fourteen Days Abstract: Introduction: The goal of the ecological succession lab is to demonstrate succession with the fermentation of cabbage and cucumbers. The cabbage will ferment into sauerkraut and the cucumber will ferment to pickles during fermentation process that will changes the species structure and the community of time. During the fermentation process we watched the pH become more acidic‚ since

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    Flame Test Lab

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    |HIGHLY toxic by ingestion. Use extreme caution | |Cupric Chloride |HIGHLY toxic by ingestion. Use extreme caution | IV. Pre-Lab Questions: V. Procedure: 1.Dip the soaked wooden splint in one chemical at a time. Make a few crystal stick to the splint 2.Hold the end of the splint with the crystals in the burner flame and watch the first color

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    Yeast Fermentation

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    There are more than one forms of fermentation; yeast fermentation is probably the most common method. This process is used in many everyday products today. Yeast was first discovered in 1676‚ but was used before. It has also led to numerous scientific advances. Yeast expands‚ especially well with a good amount of sugar‚ the more of the amount the greater it expands. Yeast is a single-celled organism‚ a fungus to be more specific. They consume carbohydrates‚ mainly sugars‚ and produce carbon dioxide

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    Lab Report

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    LAB REPORT Introduction: In a chemical change‚ the identities of substances change and new substances form. In an equation the substances on the left are the reactants. The substances on the right are the products. In this experiment the objectives are to observe evidence that a chemical change has taken place. Infer from observations that a new substance has been formed. Identify and record observations that show energy is involved in chemical change observe the color‚ solubility of some substances

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