Microbiology Laboratory Report Identification of Unknown Bacteria 03/10/05- 04/01/05 Authors: Richard Hendricks‚ Jessica Prebish; NMU Abstract: Broth culture 16 was randomly selected by our group and subjected to qualitative tests for taxonomic identification. The culture did appear homogenous throughout the testing period and is currently retained by Northern Michigan University’s department of Microbiology. We suggest that culture 16 is an example of Escherichia coli. Background: Techniques
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Lab Report The Effect of Resting on Clothespin Squeezing. Hypothesis: If you rest then the clothespin squeezing rate will increase. Materials:- Clothespin Clock Sneakers Procedure: Separate class into two groups (exercisers and resters). Exercisers will do jumping jacks for a minute. Exercisers and registers will squeeze clothespin for a minute Repeat steps two and three. Total of three trails. Precaution: Shoes must be tied. Space between exercisers. Healthy exercisers
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Student’s Name Date of Experiment- 11/27/12 Date Report Submitted 11/27/12 Title: Caloric Content of Food Purpose: to be able to measure the energy content of foods Procedure: We are going to take food items and burn them to heat water to be able to determine the amount of “energy” a food source can emit. Data Tables: |Data Table 1: Food Item - Observations
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Lab Report 7: Analysis of Cereal Introduction: The objective of this lab was to consult for the FDA regarding a recently surfaced scandal involving false reporting of iron content in cereal as well as iron tablets. The makers of the cereal and the iron tablets‚ respectively‚ were allegedly reporting higher amounts of iron in their products than actually existed‚ as a way to save money but continue to provide products with “adequate” amounts of iron. The FDA needed consulting in order to analyze
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Mechanical and Aerospace Engineering Department Polytechnic Institute of New York University ME6213 Introduction to Solid Mechanics 1.Buckling of Columns 2.Deflection of Curved Beams Date of Experiment:_______ Date of Lab Report Submission: _______ This lab report submission is approved by: Amith Deshmukh | Signature:_________ | Bhavesh Joshi | Signature:_________ | Anoop Kumar | Signature:_________ | Sriniket Srinivas Achar | Signature:_________ | Experiment 1 – Buckling of
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quantifies the relative importance of these two types of forces for given flow conditions. Measurement of the fluid flow‚ often must understand its flow‚ flow rate distribution. Reynolds number is the characterization of fluid flow characteristics of an important parameter. Fluid flow when the inertial force F g and viscous forces (the friction) F m ratio known as the Reynolds number. OBJECTIVES The main objectives of conducting this experiment were: 1. To visualize laminar‚ transitional and turbulent
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Meal Worm Cellular Respiration Experiment Introduction Cellular respiration provides energy to all living organisms by collecting energy from food molecules. The cell then rearranges complex molecules to simpler molecules and uses that energy to make a molecule that stores energy called adenosine triphosphate also known as ATP. Cellular respiration can occur with or without oxygen. When it occurs without oxygen‚ it is called anaerobic respiration. There are very few organisms that can get
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ABSTRACT. In this experiment‚ we test factors which affect friction. We pulled a wood block across a surface to determine whetherthe surface area ofthe block orthe type ofsurface affectsfriction. We found that the surface area of the block did not change the coefficient of kinetic friction‚ while the types of materialsin contact were directly related to the coefficient of kinetic friction. INTRODUCTION Friction is a part of our everyday life. Nearly every movement we make involves friction
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photochemical reaction to take place‚ and that for each photon of light absorbed by a chemical system only one molecule is activated for subsequent reaction. This "photo equivalence law" was derived by Albert Einstein during his development of the quantum (photon) theory of light. Absorption of visible and/or ultraviolet light by a molecule transfers all the energy of the photon to one molecule. This is sufficient energy to excite one bonding or non-bonding electron from its stable ground-state orbital
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Modeling Molecules Introduction: You can represent a molecule two-dimensionally‚ as a structural formula or electron dot structure. Although such models are useful in certain contexts‚ they do not accurately represent bond angles between atoms or shapes of molecules. In this activity‚ you will construct three-dimensional models of several molecules. You will use electron dot structures and structural formulas to inform how you construct the three-dimensional models. Materials: jelly beans
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