"Lab report about examination of protozoan cultures" Essays and Research Papers

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    Ekg Lab Report

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    Purpose The purpose of this experiment was to become familiar with the electrocardiograph to help us determine the electrical activity of the heart. As well as‚ to observe how exercise and different body positions(conditions) can affect the activity of the heart. Introduction Trained professionals can look at the EKG tracing and determine if the heart is normal or if the heart is abnormal. “An ECG records the electrical activity of the heart. The heart produces tiny electrical impulses which spread

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    Carmoisine Lab Report

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    2.1. Test article Carmoisine also known as E122 or Food Red 3‚ Brillant carmoisine O‚ Azorubin S‚ Acid Red 14‚ CAS No. 3567-69-9 or C.I. 14720‚ is a di sodium salt of disulfonates of 2-(2 quinolyl) – 1‚ 3 indandione and is obtained as red to maroon colour powder (Fig. 1). Dye content in the substance is 88%‚ sodium chloride/sulphate is less than 12%‚ water insoluble matter less than 0.2%‚ Arsenic less than 1 ppm‚ lead less than 0.01 ppm‚ heavy metals less than 40 ppm. Carmoisine was certified by

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    Fermentation Lab Report

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    In fermentation the pyruvate is converted into ethyl alcohol‚ through the oxidation of the 2 NADH molecules‚ which returns them to two NAD+’s (Freeman‚ 2011). Oxidation is the loss of an electron in this case H+. We used information from previous labs in which we tested

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    Organic Lab Report

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    Background The melting point of a compound is the temperature at which the solid is in equilibrium with its liquid. A solid compounds changes to a liquid when the molecules acquire enough energy to overcome the forces holding them together. A mixture melting point is useful in confirming and used to indentify an unknown compound‚ which we will be doing in this particular experiment. Purpose Measure the melting points of pure benzoic acid and pure mandelic acid. Determine the eutectic composition

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    Osmosis Lab Report

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    Diffusion and osmosis go hand-in-hand. Osmosis is generally the same as diffusion‚ however‚ deals solely with water. Osmotic pressure is the pressure of a solution against a semi-permeable membrane to prevent water from flowing into the membrane. In this lab‚ we are going to study tonicity; tonicity is the measure of this osmotic pressure and is the differential of pressure between two solutions separated by a selective membrane. To help identify the relative concentrations of solute particles of different

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    Density Lab Report

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    Ciara Clark and Caroline Bedenbaugh 4A Density Lab Objective​ : The purpose of this lab is to observe and explore the relationship of a substance’s volume vs. its mass‚ and to calculate an object’s density by using the relationship of its mass and volume. Data Tables​ : Data: Density of Water Run Mass of graduated cylinder volume of water added mass of water 1 25.28 g 0.00 mL 0.00 g 2 26.15 g 1.00 mL 0.87 g 3 27.18 g 2.00 mL 1.90 g 4 28.19 g 3.00 mL 2.91 g 5 29.13 g 4.00 mL

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    Chem Lab Report

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    A. Goal and Purpose: Session 1: In this lab‚ we will achieve a simple Friedel-Crafts alkylation of anthracene. The choice of anthracene as an aromatic substrate stems from two considerations. First‚ there is a question of regioselectivity. Second‚ anthracene and its derivatives are highly visible under UV light. Session 2: In this lab‚ we will complete a partial conversion of 9-acetylanthracene using m-chloroperoxybenzoic acid (mCPBA). We will also determine by NMR‚ the regiochemistry of the

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    Mitochondria Lab Report

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    storage of ATP. The point of this lab is to understand how DNA can mutate over

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    Simple Lab Report

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    sale which we are expecting to sell all of them in the school farmer market. Conclusion: The cookies that we made during each lab showed most of the benefits and disadvantages of making our own cookies compare buying commercial cookies (saving money‚ healthier version‚ taste‚ and texture). I believe‚ I can use all these experiences that I gained during each cookies labs at home too. Also‚ it will be helpful and useful in food service. For instance‚ as a register dietitian‚ I can approach any desserts

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    Catalase Lab Report

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    Enzymes are biological catalysts or assistants that consist of various types of proteins that work to drive the chemical reaction required for a specific action or nutrient. They can either launch a reaction or speed it up. Catalase is a common enzyme found in nearly all living organisms exposed to oxygen. It is a very important enzyme in protecting the cell from oxidative damage by reactive oxygen species (ROS). The catalase used in this experiment will come from five different sources: Spinacia

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