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    Colorimeter Lab Report

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    often unable to get a completely accurate understanding of the substance’s makeup. With a calibration curve‚ chemists can compare known information about unknown substances to make estimates about its makeup and chemical properties. Aim:- To use the colorimeter in proper way and observe the absorbance through the colorimeter. Objective:- Achieving about how to use the colorimeter. To examine the relationship between the absorbance and concentration of a copper (II) sulphate solution. To determine

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    amylase lab report

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    Maryely Ramirez Professor Theresa Sterner Bio Lab 105 04 November 2013 The Effects Environmental Temperature and pH have on the Activity of Porcine Pancreatic Amylase Introduction There are many types of enzymes and each has a specific job. Enzymes are particular types of proteins that help to speed up some reactions‚ such as reactants going to products. One of them is the amylase enzyme. Amylases are found in saliva‚ and pancreatic secretions of the small intestine. The function of amylase is

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    Metabolism Lab Report

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    Purpose: The purpose of this lab was to see how the changes in exercise intensity affect the rate of metabolism within the body. Methods: In this lab‚ indirect calorimetry was used to measure metabolic rate by calculating caloric expenditure by the measurements of oxygen consumption. The variables measured were the fraction of oxygen expired‚ the fraction of carbon dioxide expired‚ and the total volume of air inspired. This experiment required the participation of two volunteers. First‚ the variables

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    LAB 3 Report

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    name section date EXPERIMENT: Solubility and Solubility Curves Fill in all the information in boxes highlighted in yellow ! Use rules of significant figures; include units with each result. Data Table 1: Experimental Data Experiment Stage Total Mass of NH4Cl (g) Volume of Water (mL) Crystallization Temperature (°C) Convert to: g NH4Cl 100 mL H2O 1 2g 5.0 44°C 40g NH4Cl 2 2.2g 5.0 50°C 44g NH4Cl 3 2.4g 5.0 57°C 48g NH4Cl 4 2.6g 5.0 61°C 52g NH4Cl 5 2.8g 5.0 66°C 56g NH4Cl Data Table 2:

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    Beetroot Lab Report

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    Biology‚ Bio 110; October 1‚ 2014              Observing Membrane Structure and Observing Effects of Chemical stress on Membrane  Crystal Eve Lopez‚ Dr. Barua Madhabi    Keywords: beet root model system‚ spectrophotometer‚ betacyanin‚ cellular membrane‚  phospholipid     Abstract  The cellular membrane separates and protects the cell acting almost as a wall. Depending on  what stressors there are the cellular membrane can become damaged. The objective of this  experiment was to examine the struc

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    Lab Report 1

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    Title: Observation of Macroscopic Chemical Changes‚ Alice Kimbrell‚ Chemistry 101-DS01:74589‚ 5/31/2013. Purpose: In this lab‚ I will observe macroscopic changes that occur when mixing together certain chemicals and household cleaners. The mixing of the chemicals provided with each other and with acid/base indicators demonstrates how matter can change‚ and how chemistry can be seen with the naked eye. By mixing household cleaners with an acid/base indicator I hope to demonstrate how these

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    Lab Report Biodiversity

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    INTRODUCTION Biodiversity presents occurrence of variety of species and their natural community in which they live. By the definition it is “The degree of variation of life forms within a given species‚ ecosystem‚ biome‚ or an entire planet. It is a measure of the health of ecosystems and is in part a function of climate.” (Rutherford) Ecosystem is on the other hand‚ “ community and its abiotic environment”( Rutherford). Biodiversity exists in every ecosystem‚ weather it is big one‚ or just ecosystem

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    Density Lab Report

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    9/16/14 Physics 01L Density Abstract This experiment was conducted in order to determine the density of the Aluminum metal samples provided in the lab. Specific tools such as the vernier caliper and balance scale were used to measure and record the values found. Given that density is a measurement of mass over volume‚ both of these quantities would have to be determined experimentally‚ prior to proceeding with the calculation of the density‚ for each of the

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    Popcorn Lab Report

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    Biology 101 Popcorn experiment Lab partners Robert Barham Michelle hall Diva Mancada Kelley Pritt 1 Introduction Popcorn‚ or popping corn‚ is a type of corn which explodes from a kernel and puffs up when heated. It is a popular snack food‚ especially in movie theaters. Popcorn can be salted or sweetened. Air popped popcorn is naturally high in fiber‚ low in calories and fat‚ contains no sodium and is sugar free. This can make it an attractive snack for people with caloric or

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    Environmental Lab Report

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    Although the reproduction of harmful bacteria may be hazardous‚ it is necessary for microbiologists to grow high populations of bacteria in the attempt to study the causes and provide prevention methods for spreading harmful bacterium. The purpose of this lab was to collect and observe microorganisms from the environment and the human body and placing into the appropriate media using aseptic transfer techniques. The necessity and value of collecting‚ identifying and analyzing is critical for learning how

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