in tea‚ coffee‚ cocoa‚ OTC medication‚ and cola drinks.It stimulates the brain and the central nervous system‚ so that a person feels less tired and more alert. The purpose of this lab is to determine the amount of caffeine in tea. The major component of tea is cellulose which is a polymer of glucose. Materials Lab coat Goggles Graduated cylinder 1 tea bag (1.615g) 50 mL beaker Ice Gloves Hot plate 500 mL Erlenmeyer flask 30 mL DI water Wash glass Ca2CO3 DCM Funnel Stopper
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Hello all‚ I went into the lab and none of the Ps had notes of calibrations occurring during or between any of the task. P 24‚ 54 and 71 all have massive decreases from baseline to both task. The real problem is that with out a note of when calibration occurred there are three logical explanation for this. First‚ that they ran across campus and were not actually at baseline when baseline measures where taken thus leading to the decrease when they do finally calm down. Secondly‚ the machine could
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Place 40 ml 1% H2O2 in each 4 vials. Measure and record the depth of the H2O2.Place 1 vial in the 0°C bath and leave 3 at room temperature. This is necessary because heat will destroy the hydrogen peroxide. 4. Allow the catalase and substrate to incubate at each temperature for about 5 minutes‚ then test the reaction time at each temperature by dipping a filter into enzyme at the temperature‚ draining it‚ and then dropping it into substrate at the same temp. vial of hydrogen peroxide for the boiled catalase. Do not boil hydrogen peroxide
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B. Cereus about Your Health Emily Parkhurst 02/28/2013 Michael Wu “I have complied with all rules if academic integrity while preparing this report.” Results: Bacteria Survival Rate after being emerged in Boiling Water Amount of Bacteria Surviving Time E. Coli S. Marcescens B. Cereus 0 Seconds ++++ ++++ ++++ 10 Seconds +++ +++ +++ 30 Seconds ++ 45 Seconds 60 Seconds + 300 Seconds + Table 1: ++++ = the highest amount surviving‚ + = the least amount
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human evolution. Although no humans are being observed in this lab the concept of evolution is going to be looked up. The speciation is to see if by different modifications in the environment create a new species of finches. If no new species develop or the finches do not evolve to the changes in their surroundings will natural selection happen and will we no longer have finches on this island? Materials * Computer * Evolution Lab * Internet Methods or Procedures (All changes are done
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Buoyancy Lab: Archimedes’ Principle TABLE OF CONTENTS CONTENTS …………….………….…………….……………………………..Page No. 1. Abstract…………………………….…………….………….…………….……………….. 3 2. Objective & Introduction ……….……………………………………….………………...4 3. Theory & Experimental Methods ……………………………….………………………...5 4. Results & Discussion …………………………………………………….………….............6 5. Conclusions..…………………………………………………….…………………………..7 6. References.…………………………………………………………………………..………8 7. Appendix ……………………………………………………….……………..………….…9
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EXPERIMENT Materials 200 Toothpicks Timer Tape Controls 50 toothpicks per trial. 120 seconds per trial. The same brand of toothpicks. One toothpick broken at a time (except for Mutation Trial 2). One toothpick broken into two pieces equals one reaction. Broken toothpicks cannot react again. (Toothpicks can only be broken once) The toothpicks are broken between the thumb‚ index‚ and middle finger (toothpickase). Break two toothpicks at a time (Trail 3). Tape the index finger and thumb. (Trail
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the classic pulmonary function test‚ which measures the volume of air inspired or expired as a function of time. It can monitor quiet breathing and thereby measure tidal volume‚ and also trace deep inspirations and expirations to give information about vital capacity. Spirometrymay also be used to measure forced expiration rates and volumes and to compute FEV1/FVC ratios. Spirometry provides an objective measurement of lung function. It will measure the Expiratory Vital Capacity (EVC): The maximum
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metabolite is paraxanthine. The ratio of concentration represents the activity of the first metabolism enzyme of caffeine‚ CYP1A2 because it is responsible for the pathway of metabolism of caffeine. And the half-life of caffeine is about 4 to 5 hours (Thorn‚ 2011) Therefore‚ in this lab‚ we measure the saliva collected at different time and quantitatively analyzing
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Determining the Catalytic Properties of the Enzyme Peroxidase Extracted from a Turnip Under the Conditions of Temperature‚ pH‚ Boiling and Competitive Inhibitors By Robin Caserta BIO 101 September 30‚ 2013 ABSTRACT The enzyme‚ peroxidase‚ extracted from a turnip was tested for its efficiency in binding to its substrate and its stability under several conditions. To do this‚ we tested effects on peroxidase activity‚ first‚ with different amounts of the enzyme‚ next at temperatures of
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