Lab Report Experiment 1 & 2 CHM-101 Amele Takpara Partner: Jessamyn Dupree ------------------------------------------------- Experiment 1 ------------------------------------------------- (Pre-Lab Questions) 1. In the design of a Bunsen burner‚ explain the purpose of a. the gas control valve The gas control valve regulates the rate at which methane enters the burner. b. and the air vents. The air vents control the rate at which air enters the burner 2. Why is a luminous
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09/26/2013 MODULE 5: Caloric Content of Food A) ABSTRACT: This laboratory exercise deals with on how to determine the caloric content of food by creating our own calorimeter. Measuring the energy content of three different food samples by using the change in water temperatures from the heat given off while burning the sample. To verify our results much further — equations‚ such as energy and heat capacity calculations‚ helped us establish on such results. As a result of the experiment‚ I learned and
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09-02-2013 Experiment 1(a) Laboratory determination of water (moisture) content of a soil sample by oven drying method Reference: ASTM D2216-98 Need and scope of the experiment: In almost all soil tests natural moisture content of the soil is to be determined. The knowledge of the natural moisture content is essential in all studies of soil mechanics. To sight a few‚ natural moisture content is used in determining the bearing capacity and settlement. The natural moisture content will give
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Energy content is an important property of food. The energy your body needs for running‚ talking‚ and thinking comes from the food you eat. Energy content is the amount of heat produced by the burning of 1 gram of a substance‚ and is measured in joules per gram (J/g). Usually‚ fat-rich foods like peanuts and cashews provide more energy than just carbohydrates like marshmallows. You can determine the energy content by burning a portion of food and capturing the heat released to a known mass of
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The purpose of this lab was to determine if a there is a change in mass when a gas is produced and determine if gas has mass. To conduct this experiment‚ the group must be careful not to let the Alka-Seltzer tablet get wet before the bottle is closed by wiping the lip of the bottle and the cap so it remains dry‚ or risk gas escaping into the air and not being captured by the bottle. Also‚ the group must be sure to close the bottle tightly with the cap‚ because gas may escape this way as well. During
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CHEE MAO HAN GROUP : GROUP 3 EXPERIMENT NO. : 2 EXPERIMENT TITLE: DETERMINATION OF THE ACTIVATION ENERGU FOR THE REACTION OF BROMIDE AND BROMATE IONS IN ACID SOLUTION DATE : 14 FEB 2012 (TUESDAY) LECTURER : DR.HA SIE TIONG EXPERIMENT 2 Title Of The Experiment: Determination Of The Activation Energy For The Reaction
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Lab 4 – Energy Sources and Alternative Energy Experiment 1: The Effects of Coal Mining Table 1: pH of Water Samples Water Sample Initial pH Final pH (24-48 hours) Pyrite 6 4 Activated Carbon 7 8 Water 7 7 POST LAB QUESTIONS 1. Develop hypotheses predicting the effect of pyrite and coal on the acidity of water? a. Pyrite hypothesis = If pyrite is added to a beaker with 100mL of water‚ then it will reduce the pH over 48 hours. b. Coal hypothesis = It activated carbon is added
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Title: Liquids and Solids Purpose: The experiment will help determine two important physical properties‚ boiling and melting point‚ of liquids and solids. Procedure: Before starting the experiment I gathered all materials appropriate for the experiment and prepare a safe environment for my experiment. I record the boiling point of the Isopropyl Alcohol and the melting point of powdered Acetamide with lab equipment such as the thermometer‚ capillary tube‚ beaker‚ test tube‚ and burner fuel
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Lab Week 2 Topic: Selling on the Web: Revenue Models and Building a Web Presence 1 Lab Questions Write a paragraph in which you describe the conditions under which a Web site could become profitable by relying exclusively on advertising revenue. In a second paragraph‚ provide an example of a company not mentioned in the chapter that is using the advertising-supported model and that is likely to be successful in the long run. Explain why you think it will succeed. ANS: Make sure you place
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Chem 21 Fall 2009 Experiment 9 — Recrystallization _____________________________________________________________________________ Pre-lab preparation. (1) Read the supplemental material from Zubrick‚ The Organic Chem Lab Survival Manual. (2) Draw the structure of acetanilide and report relevant physical data. Be sure to cite the source of the data. You should be able to figure out what’s relevant by reading the procedure. (3) Find and report the boiling points of the solvents you will be using
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