Water Testing Lab Conclusion In this lab‚ chemical tests were used to check for the presence of calcium‚ chloride‚ and sulfate ions in water samples. To do this‚ the testers started with five samples: a reference‚ a sample of only the chemical being tested for‚ a control‚ distilled water‚ two home water samples‚ and a school water sample. To test for the ions in the water‚ a chemical that would react with the ion and create a precipitate was added. If the precipitate was not easily visible‚ a
Free Ion Sodium chloride Sodium
as a prospective alternative bio-control method to control Salmonella contamination in a variety of foods. Bao‚ P. Zhang‚ H. Zhang‚ Zhou‚ L. Zhang‚ and Wang isolated two new lytic SE phages‚ (PA13076) and (PC2184)‚ using two host strains of Salmonella enteritidis (SE) ATCC13076 and CVCC2184. They evaluated the potential of the
Premium Bacteria Antibiotic resistance Microbiology
In conclusion‚ after conducting the lab‚ the emergent properties of water were tested and proved. These trials and experiments were able to verify the adhesion‚ cohesion‚ polarity‚ temperature stabilization‚ solvency‚ and density changes exhibited by water. During the glass and wax paper lab‚ we observed the adhesive properties of water. When a droplet of water touched the glass‚ it dispersed immediately. The droplet placed on the wax paper remained intact and in droplet form. Also‚ when the
Premium Water Atom Oxygen
Lab 3 Exercise 3.1: Installing the DHCP Server Role‚ Questions 1-3. Question 1: What is the name of the computer you are working from? The Name of the computer is W2K8xx Question 2: What is the Default lease duration of a wired subnet type? Wired less duration will be 8 days Question 3: What are 3 recommendations listed in Server Manager for managing the DHCP Server role? 1. Increase fault tolerance by splitting DHCP scopes 2. Eliminate manual updates of DNS records by configuring dynamic
Premium IP address Dynamic Host Configuration Protocol Subnetwork
QUALITY OF BOTTLED WATER PRODUCED BY WATER REFILLING STATIONS TABLE OF CONTENTS APPROVAL SHEET i ACKNOWLEDGEMENT ii LIST OF TABLES v ABSTRACT vi CHAPTER I INTRODUCTION Background of the Study 1 Related Studies 3 Statement of the Problem 6 Objectives 6 Conceptual Framework 7 Significance of the Study 9 Scope and Delimitation 9 Definition of Terms 9 CHAPTERII METHODOLOGY
Premium Drinking water Water purification Water
flow towards the cooler end. This will make a gradual increase of temperature at the cooler end until an equilibrium temperature is established. Usually‚ the changes that occur within the bar is not instantaneous and will be different at both end. 2. Radial conduction heat transfer Fluid motion that resulted by force over the surface by an external source‚ such as fans or pumps. Small movement of air is generated which limits the heat transfer rate from the hotter surface to the surrounding air
Free Heat transfer Heat
The Center for Disease control has estimated that illnesses directly resulting from food contamination cause approximately 76 million illnesses‚ 325‚000 hospitalizations‚ and 5‚000 deaths each year in the United States. The rise of food-related illnesses can be mostly attributed to increased eating out. Half of every dollar spent on food in this country is spend on food prepared outside of the home. As the amount of people involved preparing our food rises‚ so does the risk of contracting an illness
Premium Nutrition Obesity Food
Frantzy Senat Lab 2.2 Question 1 Which administrative user accounts can create a site? Contos/DomAdmin‚ contoso\EntAdmin‚ emea\EntAdmin‚ d. In the child domain‚ attempt to create a unique user account. Record the names of the accounts that can be used to create new users. Contoso\EntAdmins‚ emea\domadmin‚ & emea\entadmin d. Log off and log on as the EntAdmin user. Repeat steps 4b through 4c to determine whether the EntAdmin user has the ability to view and/or modify the schema. Contoso\schadmin
Premium Login User Luser
32 LAB #2 | Perform a Vulnerability Assessment Scan Using Nessus LAB #2 – ASSESSMENT WORKSHEET Perform a Vulnerability Assessment Scan Using Nessus Course Name and Number: Student Name: Instructor Name: Lab Due Date: Overview This lab demonstrated the first three steps in the hacking process that is typically performed when conducting ethical hacking or penetration testing. The first step in the hacking process is to perform an IP host discovery and port/services scan (Step 1: Reconnaissance
Premium Operating system Risk Performance
GS104 Lab Report Experiment # 2 Data Collection David Case: January 23‚ 2015 Experiment #2 Data Collection Objectives: Exercise 1: Formulating a Hypothesis about pitching speed. To form a hypothesis for the pitching velocity of a ball. Use a spreadsheet and math to calculate the actual velocity and determine the accuracy of the hypothesis. I will also roll a large ball to measure its velocity and graph its horizontal motion. Materials: Volley
Premium Acceleration Velocity Baseball