Korean cuisine commonly championed by Koreans‚ as being a very healthy cuisine‚ the use of soybeans‚ many vegetable dishes‚ herbs with curative and moderate amounts of meats. The main characteristics of Korean diet are high protein‚ healthy‚ avoid greasy. It’s known for its spicy flavour and usually with a combination of soy sauce‚ sesame oil‚ salt‚ garlic and ginger to enhance the taste. Due to the farming community in the past‚ Korea has many varieties of dishes which vary by providence. Traditional
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Ddeok is Korean traditional rice cakes. Rice cakes have naturally woven themselves into many important Korean traditions and customs. It is known as the food of the gods. Ddeok is eaten many times throughout the year. It can be eaten just plain or served as soups and appetizers. Ddeok can also be categorized in a number of ways: ceremonial‚ everyday traditional‚ contemporary‚ cookie ddeoks. It can be cooked in different ways: steamed‚ fried‚ boiled‚ and pounded. Ddeok is created through everyday
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MARKET ANALYSIS REPORT | MAY 2011 Source: Shutterstock Source: Shutterstock The South Korean Consumer Behaviour‚ Attitudes and Perceptions Toward Food Products The South Korean Consumer Behaviour‚ Attitudes and Perceptions Toward Food Products OVERVIEW The lifestyle of today‘s sophisticated South Korean consumer blends both traditional and contemporary elements. Traditionally‚ South Korean consumers were homogeneous in nature‚ however they now appear to be rapidly embracing international
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Drive‚ Dasmarinas Cavite C. OBJECTIVES‚GOALS‚VISION-MISSION STATEMENT‚CORE VALUES‚PHILOSOPHY The Vision Statement: “To be the leading Chinese restaurant chain in the Philippines offering authentic Hong Kong Tea House cuisine and dining experience at affordable price in a modern and contemporary ambience.” In this pursuit to realize the Vision‚ Hap Chan has established its Mission and its commitment to its greatest resources—its people The Mission Statements: To
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About Bonchon Banchan (pronounced "bonchon") refers to the assorted sides served alongside a main course in Korean cuisine. About a half dozen banchan are served at any meal; the best known are kimchi — pickled dishes‚ made of either fermented cabbage (baechu)‚ daikon radish (mu)‚ or other vegetables like scallions (pa) — although they might also include japchae (glass noodles)‚ marinated tofu‚ or even American potato salad. Typically served in small portions that are meant to be finished (and
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1. Executive Summary 1.1 Business Innovation Korean Bibimbap‚ a new restaurant that is featured by healthy Korean food aims to provide white-collar workers with convenient service and business leisure under the help of e-commerce and efficient management. The main characteristics of Korean Bibimbap is as follows. ● Korean Bibimbap is set up as a restaurant selling healthy Korean meal sets at an acceptable price. Nowadays white-collar workers are faced with a dilemma on where to have dinner
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Table of Contents Introduction 1 Cultural Charateristics 2 Korean Cuisine 2 Dining Etiquette 3 Language 4 Taboos 4 Political System 5 Business Strategy 6 Conclusion 10 Bibliography 11 Introduction Nasi Lemak Global (NGL) is a local fast food chain started operations in Sintok‚ Kedah in 1988. It successfully established its brand name in Malaysia by virtue of its quality food and distinctive service. These qualities propelled NGL to become Malaysia’s first home-grown fast food
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requested by the manager at the restaurant‚ analyzes the strengths‚ weaknesses‚ opportunities and threats to “SWOT for KOO-E Nami Royale”. KOO-E Nami Royale is a new Korean restaurant established in 2011. In the industry‚ lots of restaurants are providing Korean goods and these restaurants supply the same food‚ such as Gam-ja Tang‚ Korean pork Cutlet and roast meat. This report was designed to discuss four aspects of KOO-E Nami Royale. (1) Service and Special food (2) Location. (3) Competitors
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of snacks which have attracted a lot of people from home and abroad. The most popular food are the following. Fried Bread Stick (Youtiao) Youtiao sometimes called fried bread stick‚ is a long‚ golden-brown‚ deep fried strip of dough in Chinese cuisine and is usually eaten for breakfast. It is also known as (Guozi) in northern China. It is also a popular breakfast food in Myanmar (Burma)‚ where it is called e kya kway. You Tiao - Chinese Fried Breadstick You Tiao‚ or You Zha Gui‚ is breadsticks
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Angels is Koreatown. Koreatown has the largest South Korean population outside of the country itself. With such a high concentration of these richly cultured peoples came many korean style restaurants and other eateries. Though in recent years Koreatown’s Korean population has declined to about 30% of the total population‚ it is still considered the prime place to enjoy a good dim sum or kimchi. There is a little more than a thousand Korean owned businesses in K-Town and a very good majority of
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