| 18-19 | Introduction Tourism and hospitality business is one of the fastest emergent industries over the over world. The UK is considered one of the leaders of rapid introduction of global tourism business. The tourism sector in UK is progressively rising year by year for various favorable factors and among them most important dominating factors are technological and capital availability related (Buhalis‚ 2012). In the earlier period‚ the world tourism industry has been prejudiced by three
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[pic] Marketing Strategy and Performance of Tourism Industries in Nepal 1. Concept Nepal is a small land-locked county‚ surrounded by the Tibetan region of China on the north and India on the rest‚ with a total population of 28.6 million in 2009 (World Development Indicators Data Base‚ January 2010)‚ but is one of the growing tourism destinations in Asia. The number of foreign tourists increased greatly from a mere 6179 in 1962 to 176‚634 in 1984‚ 491‚504 in 1999‚ 361‚237 in 2001‚ and 385
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Introduction Tourism is one of the world’s fastest growing industries and is a major source of income for many countries. Being a people-oriented industry‚ tourism also provides many jobs which have helped revitalise local economies. However‚ like other forms of development‚ tourism can also cause its share of problems‚ such as social dislocation‚ loss of cultural heritage‚ economic dependence and ecological degradation. Learning about the impacts of tourism has led many people to seek more responsible
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FACTORS AFFECTING THE EMPLOYEES PRODUCTIVITY IN MANUFACTURING INDUSTRY. SYNOPSIS SUBMITTED BY: Reg. No: 12NPR03071 Roll No: AP508173 Name: SYED TAJAMUL SHAH BUKHARI Address: H.NO.427 ST.NO.30 OPP GIRLS SCHOOL I-10/4 DEPARTMENT OF COL MBA/MPA PROGRAMME ALLAMA IQBAL OPEN UNIVERSITY ISLAMABAD FACTORS AFFECTING THE EMPLOYEES PRODUCTIVITY IN MANUFACTURING INDUSTRY. SYED TAJAMUL SHAH BUKHARI ROLL NO: AP508173 STATEMENT OF SUBMISSION Submission is the partial fulfillment
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and tourism Relation ………………………………………………..3 3. Tourism arrangement model (Leiper‚ 1979)…………………………………….4 4. Elements of transport supplies…………………………………………………..6 1. Supply of transport in TGR‚ TRR and TDR………………………………...7 2. Substantial Components of the supply of transport system…………………8-9 1. Infrastructure 2. Vehicles 3. Operation 3. Suppliers of tourist transport across the tourism system…………………….9 4. Factors that
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SUSTAINABLE TOURISM DEVELOPMENT: A CASE STUDY OF NORTH EAST AND LADAKH ABSTRACT Tourism acts as a backbone for majority of nations especially the growing economies while the adverse impacts of tourism on the environment and the sociocultural are not ignorable. The tourism sector‚ if driven well in the right direction‚ can play a holistic process of economic‚ social and environmental sustenance as well as development. Sustainable form of tourism not only ensures the profitable income but also
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What are the key factors to understand about prevention? There is a lot that one needs to understand about prevention; especially if one is working in the healthcare field. It is important that all staff member of the healthcare; are trained on how to prevent illness from passing from a patients room. Prevention is key in the healthcare field. Many or most are fitted for a face mask or a body suit. These face mask and body suits are to prevent a health care staff member from getting whatever illness
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BUSINESS TOURISM MANAGEMENT EA [pic] INDIVIDUAL REPORT Business tourism can be defined as a convention‚ in the sense of a meeting‚ is a gathering of individuals who meet at an arranged place and time in order to discuss or engage in some common interest. Business tourism industry is growing rapidly worldwide.Business tourism is having its own features which define it from the other types of tourism‚ and I would mention it in order to explain the importance of the industry
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Introduction | 3 ~ 4 | 2. Food‚ Culture and Tourism | 5 | 2.1 What Do Restaurant Do? | 5 | 2.1.1 How to Promote? | 5 ~ 6 | 2.2 Food Tourism as Destination Marketing | 7 | 2.2.1 Competitiveness | 7 ~ 8 | 2.2.2 Benefits and Impacts | 8 ~ 9 | 2.2.3 International Trends | 9 | 2.2.4 The Key Tasks of Marketing Management | 9 ~ 10 | 2.2.5 The Utilisation of Food as a Tourism Attraction | 10 | 2.2.6 The Need of Framework for Food Tourism | 10 | 2.2.7 Stakeholders Involvement |
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Award (Level 3) in Travel and Tourism Student Name: Teacher: Mrs van Niekerk | Date assignment issued: 21/01/2013 Final Completion Date: 03/05/2013 | Welcome to your third assignment for BTEC Travel and Tourism. In order to make sure that you complete the unit on time and meet all your deadlines‚ you will find that the assignment is broken down into key tasks. Each task will start
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