A STUDY ON THE FOOD SAFETY PRACTICES OF PANCITERIA LIDO SUBMITTED BY: DE GRACIA‚ KYRA JAHAZIEL CAFRANCA‚ EDLOUISE GUILLANG‚ TOMMY SANMIGUEL‚ RHEYMARK LIDO’S MENU ROAST STATION Pugon Roasted Asado 267.00 1‚068.00 Serving choices: 1/4 kl. 267.00‚ 1/2 kl. 534.00‚ 1 kl. 1‚068.00 Drunken Lechon Macau 257.00 1/4 kl. SIDES Siopao Bola-Bola 65.00 Siopao Asado
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Criteria of Good Research One expects scientific research to satisfy the following criteria: 1. The purpose of the research should be clearly defined and common concepts be used. 2. The research procedure used should be described in sufficient detail to permit another researcher to repeat the research for further advancement‚ keeping the continuity of what has already been attained. 3. The procedural design of the research should be carefully planned to yield results that
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Unit 4222-250 Support individuals to maintain personal hygiene (LD 206 C) Level: 2 Credit value: 2 UAN: K/601/9963 Unit aim This unit is aimed at those working in a wide range of settings. It provides the learner with the knowledge and skills required to support an individual in maintaining personal hygiene. It covers good personal hygiene routines and why these are important‚ as well as potential contributory factors to poor personal hygiene. |Learning outcomes |Assessment criteria
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Federal/Central The Drugs Controller General (India) Directorate General of Health Services FDA Bhawan‚ Kotla Road‚ ITO New Delhi- 110002 Ministry of Health & Family Welfare Nirman Bhavan‚ Maulana Azad Road New Delhi - 110011 2 CDSCO (Central Drugs Standard Control Organization) State Licensing Authority (28 States) - Monitor storage - Monitor primary and secondary sale - Issue of State Licence (General) Drug Controller General India Govt. Testing Laboratories
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consumers by eliminating or minimizing the contamination to safer levels for consumption. How to lessen‚ prevent‚ and eliminate contamination that causes foodborne illness will be the focus of the study. Various researchers have studied food safety‚ personal hygiene‚ and hazard analysis critical control point or HACCP. Usually‚ they deal with food establishments in general like Jolibee‚ McDonalds‚ Bistro‚ and many others. However‚ what has not been done by any of those researchers‚ was to study the food
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Why Hygiene‚ Sanitation and Water in Schools? Worldwide‚ an estimated 72 percent of primary school-aged children attend school which means that more children are going to school than ever before in history. The United Nations’Millennium Development Goals (MDGs) for 2015 and other initiatives that aim for Education for All‚ have achieved that significant efforts are being made to make more resources available to increase access to education. Providing quality education also implies the provision
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you are working with. Values underpinning the whole of the Unit The values underpinning this unit have been derived from the key purpose statement[1]‚ the statement of expectations from carers and people receiving services‚ relevant service standards and codes of practice for health and social care in the four UK countries. They can be found in the principles of care unit HSC24. To achieve this Unit
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encountered by human of mental hygiene and by practitioners involved in the promotion of mental hygiene. I - Mental Hygiene A. Meaning and Aim B. Importance of Mental Hygiene C. Aspects of Mental Hygiene II – Mental Health A. Meaning of Mental Health B. Early Signs of Failing Mental Health C. Characteristics of People with Good Mental Health D. Educational System for Mental Health III- Effects of Unhealthy Mental Hygiene A. Some Effects of Unhealthy Mental Hygiene B. Mental Disorder C. Mental Illness
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characteristic of life that enables a person to live longer. According to World Health Organisation (WHO): “Health is the state of complete physical‚ mental‚ spiritual and social well-being and not merely absence of disease”. If a person is disease free or in a good physical state‚ but under stress‚ tension‚ anger‚ greed etc. than that person is not considered as a healthy person. Hence‚ in addition to physical health‚ we must consider the mental and emotional health also‚ only than spiritual and social health
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Supporting Individuals To Maintain Personal Hygiene 1.1 Explain why Personal Hygiene is important Personal hygiene is important for feeling good‚ clean and comfortable. It gives feelings of self worth and makes you feels valued. Also being clean makes you more pleasant for other to be around you 1.2 Describe the effects of poor Personal Hygiene on Health and Well being Not maintaining yours or your clients personal hygiene can I have many effects on health and well being including
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