RAP submission on The key factors or indicators in the motivation of employees of CARE International in Zimbabwe. By Hughes Wonder Semu. September 2008. Table of contents 1. Introduction…………………………………………………………………………....4 General background…………………………………………………………..............4 Objectives…………………………………………………………………………….4 Organizational background…………………………………………………………...4 Organizational structure………………………………………………………………5 2. Literature review and information gathering…………………………………………
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NOTES | LEVEL | THREAT OF NEW ENTRANTS | -Inexistence of legal entry barriers;-High initial investments in the industry;-Existence of economies of scale;-Inexistence of switching costs for costumers. | MEDIUM | THREAT OF SUBSTITUTES | -There are no switching costs for costumers;-High interest in exotic products; | HIGH | BARGAINING POWER OF SUPPLIERS | -European packaging industry is highly concentrated;-There are no substitutes for the packaging input. | HIGH | BARGAINING POWER OF COSTUMERS
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Nigerian brewery industry is a major player in the Nigerian Economy with annual sales exceeding =N=200billion. However‚ Competition in the Nigerian beer market is getting fiercer as environmental and economic conditions affect the disposable income of the consumer. Growths in this industry in recent times have been achieved through innovation‚ market share increase and exploration of new frontiers through exports. With so few options for growth‚ companies that operate in the industry are under considerable
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and the European brewing industry This case is centred on the European brewing industry and examines how the increasingly competitive pressure of operating within global markets is causing consolidation through acquisitions‚ alliances and closures within the industry. This has resulted in the growth of the brewers’ reliance upon super brands. In the first decade of the twenty-first century‚ European brewers faced a surprising paradox. The traditional centre of the beer industry worldwide‚ and still
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THE BEER INDUSTRY Main Consumers of Beer Products Every product has a group that is labeled as it ’s main consumers. As shown in figure 1‚ the primary consumers of beer are males from the ages of 21-30. This age group annually consumes 58% of America ’s beer. The rest of America ’s beer is consumed by males in other age groups and females. Figure 1. Main Consumers of Beer Source: Primary ? Groups Targeted by Beer Industry Marketers
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Wine consumption in Canada has been increasing substantially. Consumers are always looking for something new and exciting‚ but at the same time‚ something they can relate to. “A key point for success is to bring differentiation while still retaining a recognizable and familiar aspect”(t). Another obstacle the brewing industry is facing is the wrong perception consumers have about beer and its effect on weight and overall health. “Beer belly”‚ for example is just a myth. It is vital for companies to
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MACRO-ECONOMIC INDICATORS IN THE HEALTHCARE INDUSTRY Due to the fact our industry deals with medical supplies‚ the healthcare sector‚ as a whole‚ tends to be our main focus area. Health care is traditionally funded through contributions paid by individuals as a percentage of their salaried income. There are‚ however‚ some countries that also provide a free public medical service funded by a national budget. Regardless of the coverage it is the quality of the medical supplies and medical personnel
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ICRA RATING FEATURE TWO-WHEELER INDUSTRY: GROWTH DRIVERS INTACT Contacts Anjan Ghosh aghosh@icraindia.com (+91-22-30470006) Subrata Ray subrata@icraindia.com (+91-22-30470027) Jitin Makkar jitinm@icraindia.com (+91-124-4545368) Overview The Indian two-wheeler (2W) industry has shown a strong volume growth over the last two-years‚ having grown by 25% in 2009-10 and 27% in 2010-111 to reach 13.3 million units. This strong double-digit growth has been driven by multiple factors. One reason
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the negative effects of beer has grown substantially. On the other hand‚ the relatively more healthy and high-end image of wine drinking has become increasingly popular especially in Northern European countries. Technological Factors- High-tech brewing facilities has enhanced the efficiency of the entire beer manufacturing cycle‚ resulting in better energy saving‚ shorter maturation and packaging lead time and less wastage. Such technologies have also allowed brewers to come up with innovative
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traditionally been seen as the centre of the beer brewing industry. However‚ the level of alcohol consumption is gradually declining. This is because many of the key markets within Europe are increasingly more aware of the social and health issues caused by excessive alcohol consumption. Governments are actively campaigning against the abuse of alcohol and the possible consequences of drunk driving‚ ‘binge drinking’‚ and the long-term effects related to health. These key factors relate directly to government
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