“Junking junk food” – Judith Warner In this article the author is trying to show us how our country has become very unhealthy nation. Warner believes that to end the obesity in the country the government needs to be involved. They should make healthy food more appealing while making the junk food less appealing. There are a lot of people whom are worrying and trying to change the way majority of American people eat. Because almost 40% of American people are fat‚ and that because the way they eat
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------------------------------------------------- Obesity Junk food plays a major role in the obesity epidemic. By the year 2050‚ the rate of obesity in the U.S. is expected to reach 42 percent‚ according to researchers at Harvard University. Children who eat fast food as a regular part of their diets consume more fat‚ carbohydrates and processed sugar and less fiber than those who do not eat fast food regularly. Junk food in these children’s diets accounts for 187 extra calories per day‚ leading
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life caused that people talk‚ walk‚ drive and also eat much faster. Therefore a lot of people search for a quick way to get food and they thrive in fast food restaurants. It is needless to mention the most famous one. How many people would not know McDonald’s? Probably very few people. Its restaurants are spread almost all over the word. Most people know how unhealthy food McDonald’s offers and that they should avoid these meals – yes‚ people should be at least aware of stuff like that. However this
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Food insecurity is a concern not only because of hunger‚ but also nutritional excellence since higher calorie foods are often less nutritious and can put people at amplified risk for obesity or other chronic diseases. Watauga county has an estimated 9‚730 people who are food insecure‚ while 1‚920 of those are children (ACS‚ 2009-2013; Map the Meal Gap Study‚ Feeding America). Poor transportation cuts off access to many food outlets‚ specifically for those people who do not own a car and or have access
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Food and Religion Religion has played an important role in the human habits to eat‚ being sometimes more important that the seasonal products or the game of offer and demand. There is some food that is consumed for the meaning that it has in some religions‚ other that is prohibited. Furthermore‚ there is food that is not used for consuming for people but only to offer to the Gods. Transition. Sometimes food is eaten not to satisfy the body but the spirit. There is food like bread and wine that
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Harriet Hall (2014)‚ author of “Food Myths”‚ informs her readers about what science knows and doesn’t know about nutrition and dieting. Hall writes about fad diets and what is known about them. One diet in particular‚ the tapeworm diet‚ is said to cause massive complications in the body. Hall states‚ “Tapeworm infections can cause a variety of unpleasant symptoms and can lead to serious complications” (p.47). Is there research confirming that tapeworm dieting is really that bad? First of all‚ one
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students do not have much time to make their own meals on a regular basis because they are busy with work and school. In lieu of home cooked meals‚ fast food is the number one choice that comes to mind. Fast food is quick‚ taste pretty delicious‚ and is inexpensive for the average college student. In many cases‚ there is a wider variety of fast food places in radius of the school campus to choose from. Even college students can always find what they are searching for in reasonable situations. When
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A long time ago‚ people ate foods that are really safe for their wellness. People also took in a bunch of time to prepare their own nutrients. So those people were not being impressed by the intellectual nourishment that they rusted‚ because all of the foods that they had were natural foods and healthy. Nowadays‚ most of people in the world are extremely busy. Thus‚ It’s no secret‚ that people don’t have time to cook at home. That’s why people prefer to eat foods that are easily cooked or ready
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Background Fast food culture‚ which began in the United States from the last century. Nowadays it has spread all over the world because of its convenience and cheapness. Especially in Asian countries that where are living on rice‚ the sudden increase of fast food restaurants have brought major changes in conventional food culture. For example‚ the amount of importation beef which is indispensable to a hamburger has increased since hamburger restaurants expanded into Japan in the 1970s. On the other
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between healthy food and junk food Life today is not like how it was before. A long time ago‚ people ate food that was very good for their health. They ate food not contains chemicals‚ preservatives‚ artificial colours‚ and flavours. People also spent a lot of time cooks their own foods. Therefore‚ those people were not affected by the food that they ate‚ because all the foods that they had was natural and healthy. That is‚ they did not have any problems with their health. Foods can be classified
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