Doxey’s Irritation Index The most well known theory of culture shock is “Doxey’s Irritation Index”. According to Doxey’s theory‚ when there is no touristic activity in the region‚ hosts are curious and interested in tourists; they are welcome‚ delighted and excited about tourists’ presence. Furthermore‚ it is a general phenomenon that more people move in and out of tourism sectors. Moreover‚ when the number of tourists increases‚ they are taken for granted and contact between tourists and hosts
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Rona Joy T. Partisala May 9‚ 2013 II BSHRM Sociology 1. What changes in values‚ attitudes and practice do you think are necessary for Philippine progress and development? * Bahala Na – This is a belief in fate and a “come what may” attitude‚ tendency to leave things to chance‚ or letting things happen as they will happen. We need to change these values so that we can help our society more popular than now. * Filipino time – It is no coincidence it has been derisively labeled
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Abacus Thai & Chinese Gulshan-1 More /Click 2. Arirang Korean Gulshan-2 More /Click 3. Aristocrat Chinese‚ Indian & Continental Gulshan-1 More /Click 4. Aroma Indian & Thai Cuisine Gulshan North More /Click 5. Asparagus Limited Thai‚ Chinese & Continental Gulshan Avenue More /Click 6. Atrium Restaurant Multi-cuisine Progoti Sharani More /Click 7. Bamboo Shoot Chinese‚ Indian Gulshan Avenue More /Click 8. Bar-B-Q Tonite Tandoori & Bar-B-Q Dhanmondi More /Click 9. Baton Rouge Chinese & Indian
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Saint Joseph University Hotel Management and Tourism Course: Strategic Management Report on the strategies of Boobess Group CDR Municipality of Zahle-Maalaka Years of study: 2011-2012 Presented by: Abou Habib Nay Years of study: 2011-2012 Submitted on: Wednesday 11th of April 2012 Table of Contents I- Introduction 3 II- Boubess Group’s brands and concepts 3 III- Boubess Group’s strategies 10 IV- Comparison of restaurants 11 V- Conclusion 12 I- Introduction About Boubess
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FAR EASTERN UNIVERSITY Institute of Tourism and Hotel Management In Partial Fulfilment of the Requirements in TRMT: Tourism Research Methods and Techniques A descriptive study of Food Tourism in the Philippines Acknowledgement We have taken efforts in this project. However‚ this research would not have been possible without the guidance and the help of several individuals who in one way or another contributed and extended their valuable assistance in the preparation and completion of this research
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religion and beliefs are just a few components that make up modern day Korean culture. Korean cuisine is one of the most unifying of all of these cultural factors. The food in Korea is one of the defining elements of Koreans culture because of its historical background‚ environmental affinities‚ long lasting creative techniques and recipes‚ and use in traditional ceremonies and festivals. Modern day cuisine in Korea is quite progressed from what it once started as‚ but many of the same traditional
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nutrient-dense. Foods that are simple and basic: meat and poultry‚ eggs‚ whole grains‚ fish‚ beans and legumes‚ vegetables‚ fruit‚ nuts and seeds‚ dairy‚ fats. HISTORY OF MAURITIUS CUISINE The cuisine of Mauritius is a blend of Creole‚ Chinese‚ European and Indian influences. It is common for a combination of cuisines to form part of the same meal. Mauritius has had strong ties with French culture throughout its history and was left with a very French "savoir vivre". Even today‚ the popularity of
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kinds of Korean food in the world. The purpose of this report is that introduces Korean cuisine‚ the history and current tendency of Korean food. This information is derived from the writer’s experience‚ reference books and on the Internet website. 2. Table of contents 1. Synopsis 1 2. Table of contents 2 3. Introduction 3 4. Procedure: 3 4.1 What is Korean cuisine? 3 4.2 History of Korean cuisine 3 4.2.1 Late in the Neolithic age 3 4.2.2 Three Kingdoms period ~ Goryeo dynasty (668
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References: Fighting off Sars to make a business of Sichuan cuisine (11.2011)‚ BBC News‚ http://www.bbc.co.uk/news/business-15670333 Restaurant chain South Beauty may relaunch IPO next year‚ (12.2011)‚ China Business‚ http://www.scmp.com/business/china-business/ South Beauty’s ugly side exposed‚ (09.2011)‚ People’s
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Holi Special: Dal Kachori Recipe overview Cuisine: Indian Meal Type: Veg Preparation Time: 15 - 30 min Meal: For 4 - 6 Calorie Type: Medium Ingredients | 1. 1 Cup Urad daal 2. Salt to taste 3. Oil to fry 4. 1 kg Dahi | | 5. Salt to taste 6. 2tsp Roasted cumin (jeera) powder 7. Red chilli powder to taste 8. Tamarid chutney | | | | Method: 1. Rinse and drain the overnight soaked beans. Add water to flour and make soft dough. 2. Leave for 1 hour after covering the dough
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