molecular level – Tutoring for biology Saturated fat vs. unsaturated fat Saturated fat has a lot of single carbon bonds. This makes them much straighter in shape and therefore easier to stack together. It’s called “saturated” fat because the molecule has the maximum amount of hydrogen atoms attached to it as possible. Unsaturated fat has double carbon bonds. Each double carbon bond means two less hydrogen atoms on the molecule. Unsaturated fat also is kinked at each double bond‚ disrupting the
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htm Ingram‚ S. (2005). Want fries with that?: Obesity and the supersizing of America. London: Franklin Watts Kopelman‚ P. (2006‚ December 7). Health risks associated with overweight and obesity. Obesity Reviews‚ 8(supp 1)‚ 13-17. Retrieved July 30‚ 2008‚ from Academic Search Premier database. Pettinger‚ T. (2007). Fat tax: why we should tax unhealthy foods. Retrieved July 12‚ 2008 from http://www.economicshelp.org/2007/07/fat-tax-why-we-should-tax-unhealthy.html Pool‚ R. (2001). Fat: fighting the
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unconscious mind is not a theme‚ it is a related to using clever quarrel to get tending and variety people’s thinker s twist." He wrote Stanley Pisces in his article‚ "Withholding the Missing Portion". Pisces’s article argues that Sigmund Freud’s main concern in his writings is to impingement the reader of the strength of his meter reading and the power of his clearing of why something study s or happens the way it does through his clever use of attending -getting talkative. Especially‚ Fish refers to the
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High-fat and Low-fat Diets Today‚ more people suffer from weight and health problems than people from twenty years ago. You may ask why is that‚ and what is the difference between us today and the people of the last generation? Well‚ one main difference is the high-fat and low fat foods that we eat. High-fat and low-fat diets can be the cause of half our problems. People today; choose some sort of diet to help their weight problems. But many people do not know what the bad intake of some foods
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and here’s a photo of me with my beautiful wife Lisa (look how great she looks at 40!) and our 1 year old daughter Lily …isn’t she just adorable? She truly is my pride and joy … Now‚ as a busy family man myself‚ I know your time is extremely valuable‚ which is why in this fast-paced weight loss report I’m going to quickly GIVE you 3 of my best rapid fat loss insider secrets‚ including how you can strategically begin using foods like pizza and ice cream to immediately accelerate your fat loss results
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Ban Trans-Fat Although fats are considered to be a part of our health‚ there are certain types that should be ignored. One of which has drawn controversial issues is trans-fat. Trans-fat is mostly found in many food sources such as vegetable oil‚ crackers‚ cookies and margarine. It increases blood levels of low density lipoprotein that is considered to be bad cholesterol‚ and decreases level of good cholesterol‚ high density lipoprotein. Trans-fat is created when oils are partially hydrogenated
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Fat Tax Notes Important Note The importance of a balanced diet cannot be overstated. A balanced diet provides natural disease prevention‚ weight control and proper sleep without the use of sleeping pills. A balanced diet is also important because it enables you to meet your daily nutritional needs and enjoy a higher overall quality of life. Points For * People may stop buying the food if the tax is very high. Since healthier food is cheaper they will start to buy that instead to save more
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Body Fat and Eating Disorders Body composition is used to describe the different components‚ that when taken together make up a persons body weight. People who are overweight or excess body fat are at risk of several health condition‚ such as Hypertension‚ Type two diabetes‚ Coronary Heart Disease‚ Stroke‚ Osteoarthritis‚ Some Cancers‚ Sleep apnea‚ and respiratory problems. The proportion of body weight that is fat compared to lean‚ or body composition‚ can be made in a doctor’s office or a health
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FATS AND OIL DEFINITION: Fats and oils‚ group of organic substances that form an important part of the diet and also are useful in many industries. The fats are usually solid‚ the oils generally liquid at ordinary room temperatures. Some tropical products‚ liquids in their sites of origin‚ become solids in cooler climates; in commerce these often retain the name originally given‚ e.g.‚ palm oil and coconut oil. Chemically fats and oils are either simple or mixed glyceryl esters of organic acids
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America’s Smoke Screen- My Portion (Alice McDowell-Bryant) This paper will examine the history of the tobacco industry and its advertising campaigns from the 1920s to the present. Some of the issues discussed in this paper will include: What forms of mass communication has tobacco companies used to persuade the public‚ how changes in technology have influenced the way tobacco companies communicate with target audiences‚ and how the United States government restrictions affect the current
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