Pharmacologyonline 3: 64-72 (2006) Newsletter ROLE AND SCOPE OF ETHNOMEDICAL PLANTS IN THE DEVELOPMENT OF ANTIVIRALS Debprasad Chattopadhyay ICMR Virus Unit‚ ID & BG Hospital‚ GB 4‚ First floor‚ 57 Dr. Suresh C Banerjee Road‚ Beliaghata‚ Kolkata 700 010‚ India. Summary Ethnomedicinal plants have been used as source of drugs for almost all diseases‚ but none are used against viruses probably because there are a very few specific viral targets for natural molecules to interact. Most
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MKT 700 | marketing plan for vavavoom ice cream shop | PREPARED FOR : DR FAIZAH BT ABD RAHIMPREPARED BY : NOR ISMAWARNI BT ISMAIL (2010130259) | 1.0 EXECUTIVE SUMMARY The purpose of this marketing plan is to outline the parameters under which the idea of producing and marketing Vavavoom ice cream in the industry. Vavavoom ice cream is a new invented product that gives benefits to society. An evaluation will be made for Vavavoom Ice Cream Shop. The evaluation will incorporate a substantial
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(EPA‚ DPA and DHA)‚ are included in their diet. 3. Leafy vegetables and herbs that are rich in dietary fibre‚ chlorophyll and Vitamins A and C‚ are part of the everyday diet. 4. Okinawan tofu‚ which is receiving worldwide attention as containing isoflavones for the prevention of lifestyle related diseases‚ is consumed in large amounts. 5. Raw sugar is eaten in healthy snacks with tea and kohencha (a semifermented tea) is a popular drink.
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1.0 TITLE Extraction of Phenol and Flavanoid compound of the edible brown seaweed species (Eucheuma Cottonii). 2.0 INTRODUCTION 2.1 An overview of Seaweed Macro-algae or “seaweeds” are multicellular plants growing in salt or fresh water. They belong to the lower plants‚ meaning that they do not have roots‚ stems and leaves. Instead they are composed of a thallus (leaf-like) and sometimes a stem and a foot (holdfast). Some species have gas-filled structures to provide buoyancy. They are often
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Food Chemistry xxx (2010) xxx–xxx Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Accumulation of vasicine and vasicinone in tissue cultures of Adhatoda vasica and evaluation of the free radical-scavenging activities of the various crude extracts G. Roja a‚⇑‚ B.H. Vikrant b‚ Santosh Kumar Sandur c‚ Asmita Sharma d‚ K.K. Pushpa d a Nuclear Agriculture and Biotechnology Division‚ Bhabha Atomic Research Centre‚ Trombay‚ Mumbai
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Ingredients: Procedure: Glass: Garnish: 50ml Rum 100ml Orange Juice BUILD Fill the highball glass with ice. Add all the ingredients. Garnish with slice of orange. Highball Glass Slice of Orange DAIQUIRI Ingredients: 45ml 20ml 5ml Procedures: SHAKE Pour ingredients into a cocktail shaker with ice. Shake well and strain into a cocktail glass. Garnish with slice of lime on the rim. Cocktail Glass Slice of Lime Glass: Garnish: White Rum Calamansi/Lemon Juice
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The perceptions of First Year HRM Students About the Use of Monosodium Glutamate (MSG) Antenor Cruz‚ Paula Balane‚ Rachel Carola‚ Camille Rada‚ Jacquelyn Chapter 1 Introduction Background of the Study The researcher chose this topic because most of us have this in our home and not being aware of the effects to the human body. The researcher would like to know the opinions freshmen HRM student because will become
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POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY IN SKY FRUIT (Fructus Swietenia macrophylla) KERNELS AND SEED COATS ABSTRACT In all aerobic organisms‚ production of free radical is balanced by antioxidant defense system. Antioxidants are very important in terms of preventing oxidative stress that may lead to several degenerative diseases. Studies have been done on the sky fruit leaves‚ bark and seeds and they were reported to have many medicinal value. The aim of this study is to evaluate
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FEASIBILITY OF THE EXTRACT FROM SIBUKAW (Caesalpinia sappan) WOOD AS TEXTILE DYE PRESENTED IN THE SCIENCE AND TECHNOLOGY DEPARTMENT (SCIENCE CURRICULUM) ILIGAN CITY NATIONAL HIGH SCHOOL ILIGAN CITY SUBMITTED TO: MRS. ANNALLEE Q. ARON RESEARCH TEACHER SUBMITTED BY: Ibrahim‚ Mahalia Taskeen R. Cabugatan‚ Fahad M. Lomansoc‚ Jake G. Miano‚ Ryan I. Surmion‚ Paul Jeffrey S. ABSTRACT Dyes known to the ancients came from plants such as indigo and madder or from
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EUROPEAN COMMISSION European Research Area Food‚ Agriculture & Fisheries & Biotechnology Functional Foods Studies and reports Interested in European research? Research*eu is our monthly magazine keeping you in touch with main developments (results‚ programmes‚ events‚ etc.). It is available in English‚ French‚ German and Spanish. A free sample copy or free subscription can be obtained from: European Commission Directorate-General for Research Communication Unit B-1049 Brussels‚ Belgium
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