Hook: Since the dawn of time man has consumed foods which were given to us by nature but now in the modern age we resort to consuming foods which were partly made in a chemist’s beaker. Direction of Arguments: Food additives have were in use for centuries in process of pickling or preserving using vinegar or salt but recently it has taken a turn for the worst invading almost all the processed foods we consume. Arguments: 1. Lead to physiological disorders 2. Are known to cause to foods to
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What is Osteoporosis? Have you ever heard of the disease “Osteoporosis” and wondered what it is and if you may be at risk? Well‚ you will learn throughout this paper how important it is to be informed about osteoporosis. This medical condition is when your bones become brittle and fragile with thinning and reduction in bone mass‚ due to depletion of calcium and bone protein (MedicineNet). Bone is living tissue that is constantly becoming broken down and replaced. When you have osteoporosis‚ bone
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CHAPTER I THE PROBLEM Introduction In the Philippines‚ soy beans are enjoyed most in the form of popular street snack called taho. This yogurt-like concoction is similar to fresh tofu as both are eaten with spoons. Taho is served by street vendors who carry shiny tin containers that are balanced on both ends of a wooden plank. One can hold the hot taho‚ which is scooped into a cup. The other can hold the caramel sauce and tapioca which is mixed in the cup. These vendors travel the residential
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INDEX (1) SOYBEAN- THE SOURCE OF SOYMILK 2 (2) ORGIN 3 (3) SOY MILK 4 (4) PREPARATION OF SOY MILK 6 (5) COMPARISON BETWEEN SOYMILK& NATURAL MILK 8 (6) ADVANTAGES & DISADVANTAGES 12 (7)
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Bone & Joint Health Increasing Strength and Flexibility Millions of people currently suffer aches and pains throughout their bodies‚ specifically associated with bones and joints. Often‚ consumers feel it is just a simple outcome of aging – but many are now turning to natural ingredients and nutraceuticals to help reduce symptoms and allow for better management of bone and tissue health in hopes of strengthening these areas for the future. The human body is a complicated assembly of bones‚ muscles
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During the comprehensive review process about breast cancer‚ I found intriguing articles discussing several studies with conflicting outcomes on the correlation between soy isoflavones and breast cancer. From the American Institute for Cancer Research (AICR) Foods That Fight Cancer™ review‚ AICR states that soy foods do not increase breast cancer risk‚ and are safe for survivors of breast cancer in moderate amounts. In some cases
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the supplementation on the study outcomes s may be due to the nature of soy foods‚ which possess "anti-inflammatory" properties. Several evidence showed that soy food supplementation reduced inflammation markers in postmenopausal women. Moreover‚ isoflavones isolated from soybean has been described giving a positive effect for postmenopausal women who have elevated C-reactive protein inflammatory marker. Thus‚ the wasting process might be suppressed by decreased inflammation‚ and thus‚ body mass can
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damage that could possibly lead to prostate cancer. 2. Soy has good cancer-fighting hormones. Soybean products are famous for fighting prostate cancer‚ as well as breast‚ colon and lung cancers. Soy is a good source of isoflavones‚ which are plant estrogens. Because isoflavones contain estrogen‚ they lower testosterone levels that lead to prostate cancer. American Cancer Society studies show that men with prostate cancer who eat soy have lower prostate-specific antigen (PSA) levels. High PSA levels
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Does it cause health problems or is it healthy and may reduce risk of disease? Does it help prevent bone loss? Is soy milk safe to drink or not? What is the ongoing debate about‚ and what are the issues and evidence? I am all for incorporating healthy food into my eating habits. That is‚ if I know the lowdown both pro and con. When I decided to add soy to my diet‚ I discovered there was a lot I did not understand about soy. Therefore‚ I began to research. I continue to follow the ongoing and obviously
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Cytodyne Methoxy-Pro is a great protein powder with methoxyisoflavones to encourage muscle growth. Methoxy-Pro is one of those very rare sports supplements that time after time continue to surpass expectations. Fact is‚ no other protein on the market today can match Methoxy-Pro’s remarkable ability to stimulate lean muscle growth. So it’s no wonder that our customers prefer this one-of-a kind super anabolic formula to any other protein product the industry has to offer. This revolutionary complex
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