Acid in the human stomach When people refer to acid they usually see it as a corrosive liquid that can dissolve metals or change the color of a substance. So they think of acid as a dangerous matter for the body and believe it can easily dissolve your skin. What I have previously listed are indeed properties of certain acids‚ such as Hydrofluoric Acid which can cause irreversible tissue damage if it comes in contact with skin‚ but not all acids are this strong. As a matter of fact what a lot of
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Title: Estimation of Ascorbic acid Aim: To determine the ascorbic acid content of canned apple and orange juice To determine the volume of canned juice necessary to provide 75mg of Vitamin C Introduction: For the estimation of ascorbic acid‚ the method used involved the titration of the ascorbic acid‚ in the presence of a redox indicator 2‚6-dichlorophenol-indophenol (DCPIP) which acts as both an oxidant so as to oxidise the ascorbic acid to dehydroascorbic acid‚ and it acts as an indicator
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There are many opinions that have been put across regarding alcohol consumption. Some are biased while others are based on either prejudice or beliefs. However the truth is that alcohol has its own merits and demerits. Every drinker has already at least some of the short term alcohol effects like a hangover or a bad night’s sleep. Long term effects are usually experienced when it is quite late. Heavy drinking results to a staggering walk‚ indistinct words and memory lapses. Upon drinking‚ one
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Alcohol can have many negative impacts on the body‚ which can sometimes be permanent or fatal. It seems that many underage and of age drinkers are not aware of the effects. While drinking‚ people get so caught up in the way it makes them feel that they can sometimes forget what the substance is actually doing to their body. Alcohol is defined as a depressant‚ because it slows the central nervous system down. When the central nervous system is slowed down it can cause a decrease in reaction time
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CHEMICAL REACTIONS: ACID-BASE BUFFERS Short Overview Acids and bases represent two of the most common classes of compounds. Many studies have been done on these compounds‚ and their reactions are very important. Perhaps the most important reaction is the one in which an acid and base are combined‚ resulting in the formation of water (in aqueous solution) and a salt; this reaction is called neutralization. A buffer solution is a solution that contains both an acid and a salt containing
Free PH Acid dissociation constant Buffer solution
Separation of a Carboxylic Acid from a Neutral Compound by Extraction Reference: Smith‚ Chapter 2 (Acids and Bases) Introduction Carboxylic acids and phenols are two families of organic compounds that contain carbon‚ hydrogen and oxygen‚ and also react with water to yield an excess of hydronium ions over hydroxide ions. Pure water has a pH of 7‚ which means it has a hydronium ion concentration‚ [H3O+] of 10-7 M (M = molarity‚ moles/Liter). The hydronium ions in pure water come from the self-ionization
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used (ml) | 30.6 | 30.2 | 30.0 | | | | | Acid to Base Ratio | 0.87 | 0.86 | 0.86 | Average acid/base ratio | 0.86 | | | | | Base to Acid Ratio | 1.14 | 1.16 | 1.17 | Average base/acid Ratio | 1.16 | Name: Jared Philip Condez Date Performed: June 28‚ July 2 & 5‚ 2013 Partner: Shiela Mae Molina Date Submitted: July 12‚ 2013 Experiment 3 ACID – BASE TITRATION I. Objectives * Determine the purity of Potassium Acid Phthalate * To titrate effectively
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Chemistry lab on Alcohols Cristina Tolosa Jhony Arias Data Collection: Table One: absorbance recorded with the different substances Try one Try two Substance Absorbance Substance Absorbance 4ml of water‚ 0 ml of ethanol 0.0000 4ml of water‚ 0 ml of ethanol 0.000 3ml of water‚ 1 ml of ethanol 0.125 3ml of water‚ 1 ml of ethanol 0.058 2 ml of water‚ 2ml of ethanol 0.147 2ml of water‚ 2ml of ethanol 0.087 1ml of water‚ 3ml of ethanol 0.153 1ml of water‚ 3 ml of ethanol 0.099 0 ml of
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– ethyl methyl ether Physical Properties of Ethers: Ethers have much lower boiling points compared to alcohols of comparable MWs. BPs of ethers increases with increasing MW. BPs of isomeric ethers increase with increasing alkyl chain length. BPs of ethers are about the same as those of alkanes of comparable MWs. Solubility of ethers in water is comparable to that of alcohols. As chain length of ethers increases‚ solubility in water decreases. Branching of the alkyl chain results
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effect of citric and buffered lactic acids on the flavour of hard-boiled sweets and the effect of acids on various flavours in high temperature applications. Introduction Materials and Methods An amount of water‚ sugar and glucose syrup of 30g‚ 100g and 70g were weighed respectively into a stainless steel pot. The mixture was then heated and removed immediately from the induction cooker after reaching the desired temperature of 145˚C. Flavours of 0.51g and acid of 1.20g was added immediately afterwards
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