PRINCIPLES OF DATA QUALITY Arthur D. Chapman1 Although most data gathering disciples treat error as an embarrassing issue to be expunged‚ the error inherent in [spatial] data deserves closer attention and public understanding …because error provides a critical component in judging fitness for use. (Chrisman 1991). Australian Biodiversity Information Services PO Box 7491‚ Toowoomba South‚ Qld‚ Australia email: papers.digit@gbif.org 1 © 2005‚ Global Biodiversity Information Facility Material
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Methodology The study will be conducted with a quantitative method‚ executed throughout a questionnaire‚ which is handout out among four banks in Jönköping. The questionnaire is handed out in person by the authors to increase the response rate. The data analysis‚ which will focus on mean and median analysis. A non-parametric MannWhitney U-test is conducted to identify differences between men and women. Conclusions The bank workers are motivated by factors such as good relations and appreciation from
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CampusCare software - the school automation software and proved the fees collection happens by projecting the expected‚ maintains the actual receipts and the balances. The balances break up is also a necessity for any school to organize their finance expenses. Fee management Software‚ being the backbone of financial aspect of school‚ plays most vital role in functioning of the school. The process of collecting fees needs close control of management to ensure foolproof financial management. With
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EMPLOYEE RELATIONS Employee relations in hotels and catering is about the management of employment and work relationships between managers and workers and‚ sometimes‚ customers. The employee relations can be briefly divided in some “factors” i.e.: Unionisation Structure Culture Collective bargaining Negotiation Consultation Conflict Management Empowerment Grievance & disciplinary 1.1. Unionisation All employees‚ in every kind of business‚ are united by “unionisations”‚ which are employees’ organisations
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The importance of training towards hospitality staffs in order to enhance the service quality. The Importance of Training Towards Hospitality Staffs In Order To Enhance The Service Quality. 1.1. Study background There are many ways researchers define service quality. Taylor and Cronin (1994) view service quality as a form of attitude representing a long run overall evaluation. Roest and Pieters (1997) define service quality‚ as a relativistic and cognitive discrepancy between experiences based
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In this paperwork of COM 285 Final Exam B you will find the next information: 1. Is the subject line "Improving Customer Service" appropriate in a message to superiors? 2. In a bad-news message to subordinates‚ why is it a good idea to ask readers to suggest solutions to the problem? 3. Which is an appropriate way for a subordinate to begin a message to her supervisor letting him know that the company has been fined due to safety violations in their department? 4. In a bad-news message to a superior
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and policy makers may have some control. The agency has little control over the nature of clients served‚ and even less control over the external environment in which the agency is embedded. A key workforce issue in Georgia is the high CW employee turnover rate. The high turnover rate in Georgia is an indicator of a complex constellation of personal and organizational factors that contribute to child welfare employees’ lack of persistence in CW‚ and their decisions to leave public child
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Training & Development of Employees within the International Organizations BACHELOR PAPER I submitted at the IMC Fachhochschule Krems (University of Applied Sciences) Bachelor Programme “Export Oriented Management” by Patricia TSCHILTSCH Bernhard OSOND Viktoriia OSOND Area of focus: Human Resources Management Coach: des.Hon.Prof.(FH) Maria Veronika Surböck Submitted on: 30.11.2012 Table of Content Training & Development (Theory part) .................................
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------------------------------------------------- Case Study – Problem Employee Published: October 25‚ 2010 We often hear about the employers that don’t treat employees well; but you know‚ it sometimes works the other way as well. I had a call from a gentleman who was at his wits end as to what he could do with an employee that he has had on his payroll now for 5 years. This employee is running the entire show! He’s a bully and the employer is to the point that he is actually afraid of him
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human resource management theory related to the satisfaction and motivation of employees in the orgainzation. It also includes definition and concept of motivation‚ importance of motivation‚ motivation theories and satisfaction and importance of employee satisfaction as a literature review. 2.1 Definition and concept of motivation Many researchers have developed the concept of motivation based on the existing knowledge. Motivation is a psychological feature that arouses an organism to act towards
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