INTRODUCTION: Carbohydrates are the product that made up from carbon‚ hydrogen and oxygen. Carbohydrates are form by the combination of carbon dioxide and water molecules. The carbohydrates contain two specific functional group in it which is the hydroxyl groups and carbonyl groups.A reducing sugar is a type of sugar with is an aldehyde group.This means that sugar can act as a reducing agent.The procces of reducing sugar is isomerisation‚example of reducing sugar islactose
Premium Glucose Sucrose Starch
pH of 7. In the experiment I have used buffer solutions with the pHs of 2.8‚ 4 and 6.5. I have also used iodine and starch. Normally‚ iodine is orange-yellow‚ however when you add starch to it‚ the solution will turn blue-black. Aim: The aim for this experiment is to investigate how the different buffer solutions work on the enzyme amylase. This will be investigated by using iodine and by timing the experiment using the colorimeter and the program Loggerlite. Hypothesis: The pH
Premium Enzyme PH Buffer solution
#3. Name the types of microscopes. Simple Microscopes Compound Microscopes Scanning Electron Microscope Transmission Electron Microscope #4. Identify these stains: (Functions and Reagents) Simple Stain- CULTURES: Staphylococcus epidermis slant Bacillus megaterium broth MATERIALS USED: Methylene blue‚ Distilled water‚ Slide‚ Inoculating Loop FUNCTION: To observe shape size‚ morphology‚ and arrangement. ---FROM SOLID: (slant) 1. Mark the smears on the underside
Premium Gram staining Bacteria Staining
chemical tests‚ such as solubility‚ pH‚ or color tests. In our group we had to test come common powders such as Alka-Seltzer‚ baking soda‚ flour‚ Vitamin C (ascorbic acid)‚ and salt. Other chemicals that were used to do this experiment were vinegar‚ and Iodine 2 Solution. The equipment used to do this experiment was red litmus paper‚ and 5 test tubes per group. After all materials were gathered‚ we then had to do five different tests to determine what the powder material does. The first test was to
Premium Acid Sodium bicarbonate Sherlock Holmes
Who Took Jerell’s iPod? Lab Purpose: Standardized Tests The purpose of testing the organic nutrients (vegetable oil‚ glucose‚ starch‚ powdered egg white) with each of the different indicators (brown paper towel‚ benedicts‚ iodine‚ biurets) was to determine the color it would turn with positive traces of the nutrient. The purpose of testing just the Distilled H2O was to determine the color it would turn with negative traces. Nutrient in the Different Foods The purpose of testing each of the
Premium Nutrition Glucose Fat
CHM130 Lab 3 Identification of Chemical Change Name: Paige Miller A. Data Table (24 points) Place your completed data table here: Reactants Predictions Before Combining Observations After Combining Starch + I2 I2 will turn Starch black I2 turned starch black Food coloring + NaOCl NaOCI will turn blue Coloring and NaOCI did not combine‚ NaOCI separated to the bottom Food coloring + CH3COOH CH3COOH will turn blue CH3COOH darkened the blue color Food coloring + NaOCl + CH3COOH Will
Premium Chemistry Sodium bicarbonate Acetic acid
at a certain point. Materials: · 4 x test tubes · 5mL Diastase · 5mL Water · 10mL 2% Starch Suspension. · Pipette · 2 x Spotting tiles · Large Beaker filled with water of assigned temperature · Thermometer · Iodine · Marker Method: ======= 1. The test tubes were collected and labelled W‚ S‚ A and B. 2. To the tube labelled W‚ 5mL of water were added and to S‚ the Diastase. In tubes A and B‚ 5mL each of 2% Starch Suspension was added
Premium Enzyme Chemical reaction Amylase
Lim‚ Jean Rya Que 2013 – 72199 ATQ 1 – Qualitative Analysis of Carbohydrates Data Sheet: A. Osazone Formation Crystals Formed? (hot) Crystals Formed? (Cold) 5% sucrose Yes (orange) Yes (yellow) 5% glucose Yes (orange) Yes (yellow) 5% fructose Yes (brown) Yes (brown) 5% maltose Yes (orange) Yes (gold) B. Molisch Test Color of Junction Glucose Purple Sucrose Purple Starch Purple C. Bial’s Test Color Change Ribose Yellow -> Dirty Green Glucose Yellow -> Dark Yellow D. Seliwanoff’s Test Observation
Premium Starch Green Carbohydrate
Experiment 8 Unique # 51070 The main purpose of the experiment involves two oxidation-reduction reactions to calculate the oxidizing capacity of a sample of unknown bleach. In order to determine the volume of Na2S2O3 added‚ students will conduct a titration of bleach with thiosulfate with addition of a starch indicator to find the end point of the titration. Moreover‚ the oxidizing capacity of bleach is calculated with the percentage by mass of NaOCl in the unknown bleach sample. The overall
Premium Chemistry Chlorine Hydrogen
A1. Procedure The preoperative procedure of using with chlorhexidine-alcohol (CHG) before surgery has been proven to be more effective to reduce the number of surgical site infections (SSI) than the use of povidone iodine. By reducing the number of infections post surgery‚ it can lower patient morbidity and can reduce hospital stay time and eliminate further unnecessary costs. A2a. Basis for Practice (who determined ) The basis for changing the method of using chlorhexidine-alcohol bath
Premium Antiseptic Surgery Infection