Corporate Social Responsibility. Nestle Case Study. In this work I am going to address how Nestle is managing its corporate social responsibility. Firstly‚ I would like to give a simple definition of CSR. It is the comprehensive approach companies take to meet or exceed the expectations of stakeholders beyond such measures as revenue‚ profit and legal obligations. It covers community investment‚ human rights and emploee relations‚ environmental practices and ethical conduct. (Oliver‚ 2011
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maltose‚ lactose‚ sucrose and starch. There was six tests that were carried out to help identify them‚ these were: Iodine Test‚ Solubility in Water‚ Benedict’s test‚ Acid Hydrolysis‚ Barfoed test and Diastix test. Aim The aim of the experiment which was carried out was to identify the unknown carbohydrates by subjecting them to a series of biochemical tests. The tests were as follows: Iodine‚ Solubility‚ Benedict’s‚ Acid Hydrolysis‚ Diastix and Barfoed test. Methods There was 1g of each solid carbohydrate
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HB105: Introductory Physiology The Action of Enzymes Introduction An enzyme is located in all living cells‚ and is a complex protein molecules. These protein based molecule act as a catalyst. This is a compound that aids chemical reactions without its own structure and state being changed during the process. Catalysts speed up chemical reactions‚ changing substrates into specific produce. Without these enzymes life would not exist. Enzymes are fundamental to all living things as they speed up
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Unit 10. Assignment 2. The Endocrine System: Diseases and Age-Related Changes Cushing Syndrome Cushing Syndrome is a condition that presents itself due to the endocrine system. The endocrine system is responsible for secretion of hormones. Cushing syndrome comes about when the body has excess levels of a hormone called cortisol in the body. Cortisol is very important. It plays a role in managing blood pressure and keeps the cardiovascular system functioning normally. Cortisol also aids the body
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INTRODUCTION: Carbohydrates are the product that made up from carbon‚ hydrogen and oxygen. Carbohydrates are form by the combination of carbon dioxide and water molecules. The carbohydrates contain two specific functional group in it which is the hydroxyl groups and carbonyl groups.A reducing sugar is a type of sugar with is an aldehyde group.This means that sugar can act as a reducing agent.The procces of reducing sugar is isomerisation‚example of reducing sugar islactose
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pH of 7. In the experiment I have used buffer solutions with the pHs of 2.8‚ 4 and 6.5. I have also used iodine and starch. Normally‚ iodine is orange-yellow‚ however when you add starch to it‚ the solution will turn blue-black. Aim: The aim for this experiment is to investigate how the different buffer solutions work on the enzyme amylase. This will be investigated by using iodine and by timing the experiment using the colorimeter and the program Loggerlite. Hypothesis: The pH
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#3. Name the types of microscopes. Simple Microscopes Compound Microscopes Scanning Electron Microscope Transmission Electron Microscope #4. Identify these stains: (Functions and Reagents) Simple Stain- CULTURES: Staphylococcus epidermis slant Bacillus megaterium broth MATERIALS USED: Methylene blue‚ Distilled water‚ Slide‚ Inoculating Loop FUNCTION: To observe shape size‚ morphology‚ and arrangement. ---FROM SOLID: (slant) 1. Mark the smears on the underside
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chemical tests‚ such as solubility‚ pH‚ or color tests. In our group we had to test come common powders such as Alka-Seltzer‚ baking soda‚ flour‚ Vitamin C (ascorbic acid)‚ and salt. Other chemicals that were used to do this experiment were vinegar‚ and Iodine 2 Solution. The equipment used to do this experiment was red litmus paper‚ and 5 test tubes per group. After all materials were gathered‚ we then had to do five different tests to determine what the powder material does. The first test was to
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Who Took Jerell’s iPod? Lab Purpose: Standardized Tests The purpose of testing the organic nutrients (vegetable oil‚ glucose‚ starch‚ powdered egg white) with each of the different indicators (brown paper towel‚ benedicts‚ iodine‚ biurets) was to determine the color it would turn with positive traces of the nutrient. The purpose of testing just the Distilled H2O was to determine the color it would turn with negative traces. Nutrient in the Different Foods The purpose of testing each of the
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CHM130 Lab 3 Identification of Chemical Change Name: Paige Miller A. Data Table (24 points) Place your completed data table here: Reactants Predictions Before Combining Observations After Combining Starch + I2 I2 will turn Starch black I2 turned starch black Food coloring + NaOCl NaOCI will turn blue Coloring and NaOCI did not combine‚ NaOCI separated to the bottom Food coloring + CH3COOH CH3COOH will turn blue CH3COOH darkened the blue color Food coloring + NaOCl + CH3COOH Will
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