University Osmeña Blvd.‚ Cebu City‚ Philipppines 6000 College of Arts and Science Bachelor of Tourism Management Mooon Cafe Mexican – Inspired Restaurant TM 123 Principles of Marketing TTH (3:00 – 4:30) Submitted By: Cariaga‚ Jessa Marie Jane Cugay‚ Rose Ann Omale‚ Lester Submitted To: MS. RUBY S. MELCHOR‚ MMBM November 20‚ 2012 Mooon Cafe Mexican – Inspired Restaurant Mooon Cafe is a new and exciting Restaurant with a Mexican theme and varied menu. Offerings include Mexican‚ American‚ European
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Report on Koi Cafe in Singapore (Assignment1 of Introduction to marketing) For Lecturer LEE KENG MUN By DouZi 110097E Date of Submission: 29 November 2012 1.0 The description of Brand/Company -Brand: The brand I choose is KOI cafe. KOI Cafe is an overseas franchise from the land of bubble tea‚ Taiwan. The popular drink was invented in Taiwan. Via word of mouth and the power of internet broadcasting‚ KOI cafe has gained a rather strong following of loyal customers. However‚ most important
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Abstract His Way Internet Café uses a manual system for monitoring the time-in and time-out of every customer and for recording the services and the amount they purchased; therefore as the proponents‚ we would like to propose a computerized time monitoring and sales system that was developed through the studies we conducted. This system provides an efficient and effective way of monitoring the time-in and time-out of every customer of the Internet Café and recording their other
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Budget System Vision Version 1.0 Revision History |Date |Version |Description |Author | |01/04/11 |1.1 |Vision Document |Rabail Shahnaz | |
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Levendary Café was born as a small soup‚ salad and sandwich restaurant. Under the direction of former CEO Howard Leventhal‚ who stood behind Levendary’s vision of “delighting the customer”‚ the restaurant was transformed into a multi-billion dollar firm comprised of 3‚500 cafés nationwide. Leventhal stated that “Its wholesome soups‚ salads‚ and sandwiches using high quality ingredients‚ and a commitment to service in a comfortable‚ friendly‚ environment distinguished Levendary Café from other quick
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Beano’s Cafe‚ one of the most successful and popular cafe chains in Egypt‚ has branches throughout the country including locations in Cairo‚ Alexandria‚ and Giza. At Beano’s‚ customers can enjoy excellent quality coffees‚ soft drinks‚ shakes‚ and infusion drinks‚ as well as a wide variety of sandwiches‚ hot meals‚ and desserts. Beano’s Cafes aim is to offer its customers a convenient‚ relaxing place where they can purchase food and beverages of a high quality at an affordable price. The cafes have
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Café Bijoux Algoma University Q 1) What is the current positioning strategy? Is it working? Why or why not? Positioning strategy helps a company in creating its identity and its products/service it provides (Anderson‚ 2011). Café Bijoux offers a relatively low price for a cup of soup and a sandwich‚ while offering healthy and tasty meals to their targeted market (primarily workers at the City Hall). To keep the cost low‚ the management did not printed a menu instead it was written on a chalkboard
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My topic is vision. • First of all‚ I’d like to clarify what vision means through a little story o I took a trip to Sea World in San Antonio with my family over the weekend and in preparing for this speech I tried a little experiment with Ariel‚ my 9-year old daughter. “Ariel”‚ I said‚ “we are go to drive 3.5 hours on I-10 East‚ stay in a Fairfield Suites overnight‚ spend 8 hours in Sea World‚ drive 30 minutes to another hotel‚ spend 6 hours in San Antonio and then 3 hours on I-10 West back
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VISION "A modern fire protection agency working towards a safe and progressive society." MISSION "To prevent and suppress destructive fires; investigate its causes; provide emergency medical and rescue services; and enforce other fire-related laws with active involvement of the community." LEGAL MANDATE The Bureau of Fire Protection was created by virtue of RA 6975‚ otherwise known as the "DILG Act of 1990". It was further strengthened
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Objectives * Thirteen Drive-thru locations and four fully booked Mobile Cafes by the end of the third year. * Gross Margin of 45% or more. * Net After-tax Profit above 15% of Sales. Vision To be the preferred destination of beverage drinkers. Mission * Provide customers the finest quality beverage in the most efficient time. * Provide community support through customer involvement. * Operate and grow at a profitable rate through sound economic decisions. Company
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