Product / Product Category Chosen – Instant food- Noodles India’s noodles market is estimated at over Rs. 3‚000 crore in annual sales. It is growing at 20% per annum. Nestle is the market leader with 58.3% market share in the overall category and over 80% in the pure noodles category. However‚ the company is facing strong competition from new entrants‚ including multinationals and niche players which are looking to gain a share of the fast-growing instant noodles category in India. Methodology to
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Abstract This study aims to understand consumer preference relating to the instant food in Malaysian market. Moreover‚ this paper seeks to investigate the trend and pattern of instant food consumption and the importance of various factors affecting the choice of instant food among the students of Taylor’s University (“the students”). Findings suggest that expenditure for instant food mostly goes to instant noodles is the least. Moreover‚ food safety‚ speed in delivery and food taste suitability
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AND ITS BACKGROUND A. INTRODUCTION Instant noodles‚ a steamed and deep-oil fried noodle that is also known as ramen in Japan and ramyon in Korea‚ originated in Japan in the 1950s and are currently produced in over 80 countries. As of 2008‚ approximately 93.6 billion servings of instant noodles have been consumed worldwide. Chinese consumed 45.2 billion packages of instant noodles in 2008‚ representing 51% of the global consumption of instant noodles‚ whereas Indonesians consumed 13.7 billion
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* 1. MAGGI * 2. • Maggie had merged with Nestle family in 1947.• Maggi Noodles was first launched in India in Delhi in January 1983 by Food Specialties Ltd (associated with Nestle).• Initial Strategies of Maggi.• Maggi has faced lot of hurdles in its journey in India.• The basic problem the brand faced is the Indian Psyche.• Initially Nestle tried to position the Noodles in the platform of convenience targeting the working women.• However‚ the sales of Maggi was not picking up despite of heavy
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Instant Noodles The Chinese travel industry boomed in the late 1980’s‚ when midlevel managers‚ students‚ and elderly people traveling both for business and for pleasure. However with airports and train stations packed‚ there were no catering services in place to feed hungry travelers – only restaurants that closed early and hot water. Recognizing an opportunity‚ Tingyi sold noodles in Styrofoam bowls providing plastic utensils and packaged seasonings at the same time. Muscling its way into the
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Polytechnic University of the Philippines College of Science Department of Food Technology Sta. Mesa‚ Manila Food Quality Assurance HACCP plan for Cup Noodles Beef flavor (Local Trade) Proponents: Difuntorum‚ Nicole Kyra B. Ostaga‚ Kevin V. Santiago‚ Honey Grace M. Sarne‚ Marah Danica C. Tabor‚ Genevieve D. BSFT 3-1D Prof. Ana. Maria Espiritu October 9‚ 2014 Facility HACCP Team Team Member Name Position HACCP Team Role Signature Difuntorum‚ Nicole Kyra B. Quality Assurance Manager Member Ostaga
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Roxas FST 125 Maruchan Instant Lunch Vs. Nissin Cup Noodles What is Instant Ramen Noodles? Instant noodles were invented by Momofuku Andō‚ who was also the founder of Nissin. Instant noodles are pre-cooked noodles that are dried and packaged. They usually come with seasoning oil. Some Instant Noodles also come with dehydrated vegetables or powdered meat such as beef or chicken. Instant noodles are usually prepared by boiling in water for about 2-4 minutes. These noodles are considered as junk food
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Instant noodles are very popular and frequently consumed by most people today. However‚ most buyers are clueless as to the damages these products inflict on their bodies. By investigating the most famous brands of instant noodles here in China‚ we will be able to accurately find out the “most healthy” brand of instant noodles based on its oil content. By doing so‚ we will be able to prevent the numerous health problems that have occured from these products from arising again. . Furthermore‚ the
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Maggi losing instant noodles market share in India to new entrants * NEW DELHI: Maggi instant noodles‚ foods major Nestle’s flagship brand that has dominated the Indian instant noodles market for nearly three decades‚ is losing market share on a monthly basis to newer entrants such as GlaxoSmithKline’s (GSK) Horlicks Foodles‚ Hindustan Unilever’s (HUL) Knorr Soupy noodles‚ Big Bazaar’s Tasty Treat‚ Top Ramen and several other smaller players‚ according to data by market research firm Nielsen
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History of Instant Noodles Instant noodles are dried precooked noodles fused with oil‚ usually eaten after being cooked or soaked in boiling water for 3 to 5 minutes. A flavor packet is almost always included with a packet of instant noodles. The product may also be consumed raw from the packet‚ as the noodles are already cooked‚ usually by frying Instant noodles originate from instant versions of the Japanese dish ramen The idea of instant noodles can be traced back to the Chinese
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