responsibilities in the prevention and control of infections 1.1 explain employees’ roles and responsibilities in relation to the prevention and control of infection 1.2 explain employers’ responsibilities in relation to the prevention and control of infection 2 Understand legislation and policies relating to prevention and control of infections 2.1 outline current legislation and regulatory body standards which are relevant to the prevention and control of infection 2.2 describe local and organisational
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october 2011 Chain of infection & how bacteria grow. Reference: http://faculty.ccc.edu/tr-infectioncontrol/chain.htm In this essay I am going to be describing and explaining n about how pathogenic organisms grow and spread‚ by explaining each stage of the chain of infection‚ step by step and what they involve. This representive is used to help us understand the infection progression. A circle of linked components represent what happens in the cycle of infection. The links are: infectious
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models of HPV 16 can be applied to other HPV groups as well.17 The principal route of transmission for HPV is skin to skin contact. Epidemiologic evidence shows that sexual behavior greatly influences the incidence and prevalence of HPV infections.18 To develop infection‚ infectious particles must find their way to cells in the basal layer of skin. Usually this access is provided through breaks in the stratified epithelium as a result of micro-abrasions or micro-traumas.
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description of the scenario is attached as Appendix 1. The nurse was trying to minimize risk of cross infection as clothing and footwear could be contaminated by surfaces (Kumar‚ Saunders & Watson‚ 2000). The student nurse needs to have a good understanding of MRSA‚ protocols and research and evidence based approaches to deliver safe and appropriate care whilst minimizing risk of cross infection. Methicillin-resistant Staphylococcus aureus (MRSA) is a
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principles of infection prevention and control Outcome 1 Explain employee’s roles and responsibilities in relation to the prevention and control of infection 1 ‘It is our responsibility as employees to take precautionary measures to prevent and control the spread of infection in the workplace; this involves working safely to protect myself‚ other staff‚ visitors and individuals from infections. Some of the legislation and regulations that relate to the control and prevention of infection include
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concept of occupational health and control measures implemented to prevent such infection ? To prevent and to control the spread of infection is primary in the health care settings. It begins by believing that everybody is very much infectious therefore‚ its everybody’s responsibility to prevent and control the spread of infection. Healthcare workers have a guidelines on how to prevent and control the spread of infection when providing care for all hospitalised individuals in healthcare. Workplaces
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INFECTION CONTROL Pathogen- Infectious agent Colonization- If microorganism is present or invades host‚ grows and/or multiplies but does not cause infection. Communicable disease- if infectious disease can be transmitted from one person to another. -Symptomatic-if pathogens multiply and cause clinical signs/symptoms. -Asymptomatic- if no s/s are present *CHAIN OF INFECTION: 1. An infectious agent or pathogen 2. A reservoir or source for pathogen growth 3. A portal of exit from the
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Infection Control Infection control is a very important topic‚ as there are many diseases and viruses that can spread very quickly if the correct action is not taken to stop them. Infection control concentrates on issues related to the spread of infections within the health-care setting‚ they can be spread patient-to-patient‚ from patients to staff‚ and from staff to patients. A few of the main aspects of infection control are prevention‚ monitoring/investigation of spread of infection‚ and management
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putting your fingers in your mouth can potentially give you food poisoning so a couple of bites of an uncooked burger would be enough to ensure a few bad stomachs the next day. Bacteria can get into your body in many ways; the first one is Droplet infection so when you cough‚ sneeze or talk you expel tiny droplets full of pathogens from your breathing system and then other people breathe that in. The second is Direct Contact which means that some diseases are spread by direct contact of the skin. The
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Everyone has yeast in the body‚ but it is required in minimal quantities. However due to various reasons like lifestyle change‚ medications‚ foods we eat‚ and type of clothing that we use‚ you find many people struggling with yeast infections. It is also referred to as Candida. Women are the most hit though a few men too finds themselves in this mess. But have you realized that apart from the doctor’s medications there are natural ways one can end this menace? Try this homemade easy‚ and natural
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