prevention and control of infection 1.2 explain employers’ responsibilities in relation to the prevention and control of infection [CU311.2] Understand legislation and policies relating to prevention and control of infections Assessment Criteria 2.1 outline current legislation and regulatory body standards which are relevant to the prevention and control of infection 2.2 describe local and organisational policies relevant to the prevention and control of infection [CU311
Premium UCI race classifications Tour de Georgia Personal protective equipment
UNIT 22 INFECTION CONTROL OUTCOME 1 UNDERSTAND THE CAUSES OF INFECTION 1.1 Bacteria are one celled micro-organisms that get their nutrients fro their environment to live eg: The human body. Bacteria causes infections and can reproduce either inside or outside the body. Viruses are pieces of nucleic acid (DNA or RNA) wrapped in a thin coat of protein. Viruses need to be inside living cells to grow and reproduce. They do not survive long unless they are inside a living thing eg: person
Premium Bacteria Organism Virus
protocol was being followed. However during the procedure a Doctor left the theatre and then tried to re enter the preparation room‚ the “clean” circulating nurse did not allow this and informed the doctor to change scrubs and wash their shoes straight away. A full description of the scenario is attached as Appendix 1. The nurse was trying to minimize risk of cross infection as clothing and footwear could be contaminated by surfaces (Kumar‚ Saunders & Watson‚ 2000). The student nurse needs to have
Premium Staphylococcus aureus Immune system
campaign. 85% of hospital infections are caused by contamination of hands and this costs the Trusts between 1.2-1.9 billion pounds a year. (DOH 2008). Hand washing is widely acknowledged to be the single most important activity for reducing the spread of infection‚ yet evidence suggests that many healthcare professionals do not use the correct technique. This means that areas of the hands can be missed. The author feels that this is crucial in preventing and controlling infection and this is why the particular
Premium Hygiene Public health Health care
NVQ LEVEL 3 UNIT 19: The principles of infection prevention and Control Learning Outcomes and assessment criteria (question and answer) 1. Understand roles and responsibilities in the prevention and control of infections 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection Answer: Control of infection is very important specially on a care homes because I as a healthcare service provider is working on vulnerable adults or old people‚ it is
Premium Hygiene
Infection Prevention and Control Kathleen E. Haertel‚ Analysis of Nursing Research / Nur 518 April1‚ 2012 Mrs. Susan Steele- Moses Abstract Florence Nightingale was the first person to initiate the concept of infection prevention and control in Healthcare. Although she had no understanding about the science of asepsis‚ the research she did on the sanitary problems of the hospitals made her an unyielding advocate of pure water‚ pure air‚ cleanliness‚ efficient system of drainage
Premium Infectious disease Infection Nursing
Unit ICO1 The principles of infection prevention and control Outcome 1 Understand roles and responsibilities in the prevention and control of infections 1.The main roles and responsibilities of the employee in relation to prevention and control of infection are as follows: To use protective clothing when needed to stop cross contamination. This includes gloves‚ aprons and masks. To wash hands regularly and effectively. This needs to be done after handling food‚ personal care‚ toileting etc
Premium Hygiene
Infection Control Infection control is a very important topic‚ as there are many diseases and viruses that can spread very quickly if the correct action is not taken to stop them. Infection control concentrates on issues related to the spread of infections within the health-care setting‚ they can be spread patient-to-patient‚ from patients to staff‚ and from staff to patients. A few of the main aspects of infection control are prevention‚ monitoring/investigation of spread of infection‚ and management
Premium Influenza Vaccine
Infection Control Summary: Infection control in a health care facility is the prevention of the spread of microorganisms between patient to patient‚ patient to staff member‚ and staff member to patient. Health care workers. All health care workers who have contact with patients and equipment must all adhere to the Infection Control Policies and Procedures to prevent from spreading infection to one another. In most of the health care facilities‚ many ill people are being treated and cared for
Premium Infectious disease Health care Infection
Causes and Spread of infection Q 1.1 - Identify the differences between: bacteria‚ viruses‚ fungi and parasites. * Bacteria are unicellular‚ prokaryotic microorganism found almost in all kinds of habits. Some bacteria are beneficial like those involved in nitrogen fixation and some pathogenic‚ which cause diseases. * Viruses are unicellular‚ tiny organisms which is mostly composed of DNA (DeoxyriboNucleic Acid) and protein. Its body
Free Infection Infectious disease Bacteria