Vida Darley NRS 202 Ati skills module: infection control. Prevention and controlling infections are very important in so many areas of life. There are so many measures that are taken to control the spread of infections. As health care professionals we have to have the knowledge of nosocomial infection also known as hospital acquired infections so that we can have proper precaution equipment and ways of preventing them. Number one safest way to prevent infection is proper hand washing technique. At
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Isolation Unit and Infection Control Patients identified as being at risk of infection should immediately be isolated in a room with private bathroom. The isolation unit is housed in a single or multiple buildings physically separated from other health care facilities by transparent fencing. It contains clean areas for donning protective gear
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Unit 9 The principles of infection prevention and control. 1.1 As an employee it is our responsibility to take all precautionary measures to prevent and control the spread of infection in the workplace; this means working safely to protect myself‚ other members of staff‚ the patients and all other individuals from infection. As a health worker we should; Maintain high standards of personal health and hygiene‚ where possible we should avoid coming in to contact with pathogens‚ such as
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The principles of infection prevention and control (IC 01) Understand roles and responsibilities in the prevention and control of infections The company I work for have a written policy that details the roles and responsibilities of all the staff during an outbreak of a communicable disease or infection. The plan includes details of the roles and responsibilities of all senior staff members. The company I work for are responsible under health and safety legislation for maintaining an environment
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The outbreak of infection can be fatal if care is not taken; for instance an outbreak of MRSA that can be resistant to most antibiotics can be fatal. The outbreak of an infection has consequences for individuals‚ staff and the organisation. It can cause ill health to all concerned and it can also impact emotionally because people that acquire infection relate it to being dirty and some infections may require people to be isolated from others for a period of time. The organisation could lose money
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Principles of Infection Prevention and Control Outcome 1 1.1: Employees rights and responsibilities in the relation to the prevention and control of infection are to follow company’s policies and procedures‚ keep themselves safe and others‚ report any hazards which could lead to infection‚ attend relevant courses‚ use the PPE provided‚ keeping the work environment clean and tidy and to maintain good personal hygiene 1.2: Employers responsibilities in the relation to the prevention and control of infection
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INFECTION An infection is the colonization of a hostorganism by parasitespecies. Infecting parasites seek to use the host’s resources to reproduce‚ often resulting in disease. Colloquially‚ infections are usually considered to be caused by microscopic organisms or microparasites like viruses‚ prions‚ bacteria‚ and viroids‚ though larger organisms like macroparasites and fungi can also infect. Hosts normally fight infections themselves via their immune system. Mammalian hosts react to infections
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Diploma level 2 Unit 21 – The principles of infection‚ prevention and control. 1. Understand roles and responsibilities in the prevention and control of infections. Everyone working in a health and social care setting is responsible for preventing infection. Health and social care practitioners must avoid getting and passing on pathogens‚ such as bacteria and viruses that cause illness. As a health or social care practitioner you should: • Maintain high standards of personal health
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The Principles of infection Prevention and Control Task 1 1.1 explain at least 3 examples of employees roles and responsibilities in relation to prevention and control of infection Using equipment provided‚ washing hands when necessary. Washing clients clothes separate from other clients. Using slice bags and slice wash program on washer. It is my responsibility to wear the PPE that is provided‚ also to wear the correct colour aprons to the job I am doing. It is important to use the correct
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prevention and control of infections 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection It is our responsibility as employees to take precautionary measures to prevent and control the spread of infection in the workplace. This involves working safely to protect myself‚ other staff‚ visitors and individuals from infections. As employees we must ensure we attend all necessary trainings that our employers provide regarding infection control and prevention
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