Outline 1 Understand the roles and responsibilities in the prevention and control of infections 1. Explain the employee’s roles and responsibilities in relation to the prevention and control of infection As an employee it is my responsibility to follow UHL policy and procedures and also statutory policies and procedures 2. Explain the employer’s responsibilities in relation to the prevention and control of infection My employer is responsible with providing me with all the information and policies
Premium Hygiene Hand sanitizer Medical hygiene
Infection Prevention and Control Policy INFECTION PREVENTION AND CONTROL POLICY POLICY NO RATIFYING COMMITTEE DATE RATIFIED NEXT REVIEW DATE IC01 CORPORATE PROCEDURAL DOCUMENT REVIEW GROUP NOVEMBER 2010 NOVEMBER 2012 POLICY STATEMENT: This policy details the action required by all individuals directly employed by the Trust‚ contract staff‚ students‚ volunteers‚ locums and bank/agency staff‚ patients‚ carers and general public‚ which minimises the risk of infection‚ to patients‚ staff
Premium Hygiene Infectious disease Health care
patient’s immediate demands. Health association infection (HCAI) is recognized as a major and increasing problem to health nowadays. Every year‚ many lives are lost because of the spread of infections. And it is one of the most worrying issues for hospital patients and their relatives‚ and it is always in the news. The Pennsylvania Health Care Cost Containment Council said 21‚319 patients admitted to a Pennsylvania hospital in 2010 acquired an infection. These patients stayed in the hospital three times
Premium Health care Nosocomial infection Infectious disease
guidelines. The methodology for this review is to assess the quality of evidence using relevant sources. Databases used in this review are ProQuest‚ Medline‚ CIHAHL and CIAP. The data was obtained from searches using the following key words: infection control‚ injection administration‚ skin preparation‚ clinical practices‚ best practice‚ standards‚ skin disinfection‚ skin preparation‚ alcohol wipes‚ swab or not to swab‚ and injections. The various methods that have been used in these research articles
Premium Skin Antiseptic Best practice
Unit 39 - Infection Prevention and Control (Level 2) Qualification BTEC Level 3 Extended Diploma in Health and Social Care Unit Start date 9th September 2013 Unit End Date 11th April 2014 Assessor Andrea Dartnell Assignment title Infection Prevention and Control The purpose of this assignment is enable learners to gain an understanding of the importance of infection and control in health and social care settings. Learners will be able to investigate the cause and spread of infection‚ the legislation
Premium Public health Health care Medicine
BARTON Whitstable Co Ltd SUB-CONTRACTOR’S PRE-EMPLOYMENT ASSESSMENT & TENDER STAGE QUESTIONNAIRE Revised 14th December 2009 29th January 2010 2nd October 2012 ------------------------------------------------- PRESSMETAL HOUSE ST AUGUSTINES BUSINESS PARK ESTUARY CLOSE WHITSTABLE KENT CT5 2QJ Telephone 01227 792631 Fax 01227 792637 Registered Office: As above Registration No
Premium General contractor Subcontractor
Infection prevention and control in health care * Background * Key activities * Information resources * Related web sites Goals * The mission of the WHO Infection Prevention and Control in Health Care initiative is to assist Member States in reducing dissemination of infections associated with healthcare‚ by assisting with the assessment‚ planning‚ implementation and evaluation of national infection control policies. * The ultimate goal is to assist Member States to endorse
Premium Health care Infectious disease Medicine
Professional and personal values applied to the procedures of hand washing in Infection Control Contents Introduction …………………………………………………………………………………………… Page 2 Identify your new learning‚ giving rationale for your choice of this topic ………….…………… Page 2 How has this learning made a difference to you …………………………………….…………… Page 5 How will this learning influence you clinical practice …………………………………..………… Page 6 Describe how you will continue to develop this learning after this module
Premium Hand washing Nosocomial infection Hygiene
prevention and control of infection by: • Ensure personal hygiene is kept to a maximum‚ hands are continuously washed and are done so before assisting an individual and after assisting an individual and are also sanitised after washing each time. • PPE is worn at all times when dealing with personal hygine matters and bodily fluids. • Soiled materials and any bodily fluids are disposed of in the correct methods and in the correct bins provided. • To report any issues requarding infections to the
Premium Immune system Infectious disease Hygiene
21: The principles of Infection Prevention and Control L/501/6737 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection All the staff needs to be sure that they do all they can to keep the workplace safe and follow the given rules and procedures. As employees we need to follow the procedures regarding health and safety and other that concern the prevention of infection. We need to wear aprons and gloves when dealing with individuals. We need
Premium Hygiene