CU311 – Principles of Infection Prevention and Control (1.1)Q. Explain your employees’ roles and responsibilities in relation to the prevention and control of infection. (1.2)Q. Explain your employers’ responsibilities in relation to the prevention and control infection. (2.1)Q. Outline current legislation and regulatory body standards which are relevant to the prevention and control of infection. (2.2)Q. Describe local and organizational policies relevant to the prevention and control of infection
Premium Hygiene Risk Infection control
Michelle Tribble CU311 1.1 Employee’s roles and responsibilities are to take action to prevent the spread of infection round the home‚ to report to a higher member of staff so they can do a risk assessment for everyone to follow the procedures to make sure no one will spread the infection to a more vulnerable client. 1.2 The employers responsibilities are to make sure of the assessing of the risk‚ making sure the procedures are in place and over see that everyone is following them correctly
Premium Infectious disease Skin Epidemiology
Knowledge for unit IC01 | Unit title:- The principles of infection prevention and control | | Level: 2 Credit value: 3 UAN number: L/501/6737 Unit aim To introduce the learner to national and local policies in relation to infection control; to explain employer and employee responsibilities in this area; to understand how procedures and risk assessment can help minimise the risk of an outbreak of infection. Learners will also gain an understanding of how to use PPE correctly
Premium Hygiene Infectious disease Personal protective equipment
Nursing Responsibilities A great deal of information has been published concerning HAIs infections in the long-term-care facility (LTCF). However‚ application of hospital infection control guidelines to the LTCF is often unrealistic in view of the differences between the acute settings in hospitals and the LTCF and the different infection control resources. It could be argued that while the Infection Control Program (ICP) is well established at Mater Dei Hospital the situation in SVPR is of inadequate
Premium Hygiene Hand washing Nosocomial infection
The principles of infection prevention and control (CU311) 1.What is the employer’s role in infection control and the use of Personal Protective Equipment (PPE)? 1.2/5.6 Employers must provide their employees with appropriate PPE and ensure that PPE is disposed or‚ if reusable‚ that it is properly cleaned or laundered‚ repaired and stored after use. Employer responsibilities: requirement for employer to provide appropriate PPE according to work activities without charge to employee; to
Premium Occupational safety and health Management Infectious disease
Principles of Infection Prevention and Control1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection It is our responsibility as employees to take precautionary measures to prevent and control the spread of infection in the workplace. this involves working safely to protect myself‚ other staff‚ visitors and individuals from infections. Some of the legislation and regulations that relate to the control and prevention of infection include the Health
Premium Hygiene Occupational safety and health
responsibilities in the prevention and control of infections 1.1 explain employees’ roles and responsibilities in relation to the prevention and control of infection 1.2 explain employers’ responsibilities in relation to the prevention and control of infection 2 Understand legislation and policies relating to prevention and control of infections 2.1 outline current legislation and regulatory body standards which are relevant to the prevention and control of infection 2.2 describe local and organisational
Premium Hygiene UCI race classifications Tour de Georgia
Running Head: INFECTION CONTROL Infection Control Research Paper Lauren E. Wilkes Kaplan Career Institute RSP 101: Introduction to Respiratory Care Theresa Motyka B.B.A.‚ RRT‚ CPFT November 8‚ 2013 Infection Control Research Paper Picture this it is 5:00 a.m. is the morning you woke up to sharp‚ deliberating stomach cramps‚ sweating profusely and the chills throughout your entire body. You go to the kitchen and take your temperature‚ 103.5‚ you question
Premium Hygiene
Procedures Followed to Control and Prevent Nosocomial / Hospital Acquired Infection’s (HCAI’S) Table of Contents Table of Contents………………………………………………………………………Page 1 Essay……………………………………………………………………….……………Page 2 – 7 Reference List………………………………………………………………….……….Page 8 The Nursing Procedures Followed to Control and Prevent Nosocomial / Hospital Acquired Infection’s (HCAI’S) This essay will explore the subject Infection Control and how Healthcare Professionals control and prevent nosocomial
Premium Nosocomial infection Staphylococcus aureus Hand washing
prevention and control of infection 1.2 explain employers’ responsibilities in relation to the prevention and control of infection [CU311.2] Understand legislation and policies relating to prevention and control of infections Assessment Criteria 2.1 outline current legislation and regulatory body standards which are relevant to the prevention and control of infection 2.2 describe local and organisational policies relevant to the prevention and control of infection [CU311
Premium UCI race classifications Tour de Georgia Personal protective equipment