Indonesian cuisine is diverse‚ in part because Indonesia is composed of approximately 6‚000 populated islands of the total 18‚000 in the world’s largest archipelago.[1] Many regional cuisines exist‚ often based upon cultural and foreign influences.[1] Indonesian cuisine varies greatly by region and has many different influences.[1][2][3] Throughout its history‚ Indonesia has been involved in trade due to its location and natural resources. Additionally‚ Indonesia’s indigenous techniques and ingredients
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PROUD TO BE INDONESIAN Indonesia. What comes to mind when you hear the word ‘Indonesia’? Indonesia is the one and only country in the universe that has so many islands‚ languages‚ tribes‚ traditional dishes‚ culture or should I say cultures – because the Indonesian people them selves can not count the culture that they have in Indonesia – different dialects‚ the variety of skin tones and so many variety that we can not count. If we ask foreigners what the first thing that pops up when they heard
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Selmat Pagi kelas my name is Rebecca. Today I will be talking to you about Indonesian foods and what they like to eat. Suka makan apa? Which means what do you like to eat? Indonesians eat relatively simple but delicious meals. Indonesian food is essentially ’peasant’ cuisine – fresh‚ simple ingredients‚ combined with a blend of spices‚ resulting in a delicious‚ inexpensive meal. Eating only becomes a grand affair in Indonesia when communal feats are held to celebrate family occasions‚ such as
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PRESENTATION LINGUISTICS /INTRODUCTION: We are going to talk about Dutch loanwords in Indonesian. About 20% of Indonesian words can be traced back to Dutch words. Some of these words are academic terms‚ for example terms in law‚ which is the reason that for many studies in Indonesia‚ it is compulsory to take a course of Dutch Language. But the Dutch influence is also visible in everyday Indonesian language. I personally thought that the reason for this would be obvious: the Dutch were present for
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winter vegetable. The author will also describe what effects the great famine had on Irish cuisine. The article will discuss the varieties of food‚ including the potato‚ eaten throughout the years‚ the methods of production at different levels of society‚ and a number of Irish potato dishes including boxty‚ champ‚ and colcannon. Irish Cuisine What could be more constantly connected to a culture than food? It is obvious that without
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Lin Fang-Ning 599987 Language and Power in Asian Societies ASIA10001 In what ways are Indonesian nationalism and the development of the Indonesian language related to each other? You can choose to look at this from a combination of different historical‚ political and/or social perspectives. The Indonesian language had been used as an important symbol of unity during the expansion of the Indonesian nationalist movement. As Indonesia is famous for its great diversity of more than 200 major ethnic
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Like many other global cuisines‚ Asian cuisine is as varied as the countries on the continent. Asian cuisine is very much a part of the culture and history of the Asian countries but there are some food commonalities between the various cultures. In Asian cooking‚ the emphasis is on smaller portions‚ smaller amounts of meats and plenty of fresh fruits and vegetables. Unlike the Asian-hybrid cooking that can be found elsewhere‚ traditional Asian food preparation involves very little fat‚ and very
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Philippine cuisine consists of the food‚ preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay‚ Spanish‚Chinese‚ and American‚ as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate.[1][2][3][4] Dishes range from the very simple‚ like a meal of fried salted fish and rice‚ to the elaboratepaellas and cocidos created
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than the poorer people. International Cuisine is a characteristic style of cooking practices and traditions‚ often associated with a specific culture. International cuisines may vary based upon food availability and trade‚ various climates and ecosystems‚ cooking traditions and practices‚ and cultural differences. Regional food preparation traditions‚ customs and ingredients often merge to create dishes unique to a particular region‚ and regional cuisines are often named after the geographic areas
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special cuisine. Each cuisine is very different because it can range from the different tastes to the different methods of cooking the food. However Chinese cuisine and American cuisine stand out the most because they are completely different and value different things. Chinese cuisine is a very versatile type of cuisine because there are many styles of Chinese food that make up the Chinese cuisine. These styles of Chinese food originate from the many provinces in China. Like the Chinese cuisine‚ American
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