Cafe de Coral [pic] Strategic issue: Should Cafe de Coral expand their business to the European market? [pic] Photo: Cafe de Coral at Uptown Plaza‚ Tai Po‚ Hong Kong Source of image: Wikipedia user - Wing1990hk Student Name: Kam Wing Chi (10430181) Background Cafe de Coral is a well-known fast food restaurant group in Hong Kong. It owns and operates fast food chains and restaurants including Cafe de Coral‚ The Spaghetti
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Describe In-N-Out in terms of the value it provides for customers. Throughout the years‚ the restaurant chain In-N-Out has accomplished excellent customer service and satisfaction. Moreover‚ their customer service is now classified among the top rated when compared to other fast food restaurants that are within In-N-Out’s range of service. Presently‚ the profit they are making is comparable to‚ if not higher than Burger King and McDonald’s. Many experts reviews have favored In-N-Out because they
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Table of Contents Introduction of In-N-Out 4 Motive for Expansion 6 Analysis of International Markets 8 China 8 India 11 Vietnam 13 Justification of Target Market 15 Brief Overview of the Country 17 Thorough analysis of the focus country ’s history‚ economic system‚ political system‚ social system‚ and legal issues 18 Vietnam’s History 18 Economic System of Vietnam 19 Political System of Vietnam 20 Society System of Vietnam 21 Legal Issues 22 Hofstede’s Model of Cultural
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challenges and obstacles: An obstacle that is occurring currently throughout In-N-Out’s company is‚ in order to maintain their quality‚ they do not franchise‚ which results in In-N-Out not being able to expand quickly. We can attempt to persuade them into franchise rights‚ since there may be better outcomes but it can also escalate to negative outcomes‚ such as a dispersion of too much money. Although expanding In-N-Out will lead to an almost overwhelming break-through in profit they must also invest
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coast I am lucky to have had one of the best burger in the United States. You cannot go far on the west coast without stopping at an In N Out burger. The hamburger has always been an American delight; across the country there are many different restaurants that serve burgers. From the outside‚ In N Out welcomes you with a sleek sign that tells you right of the back they are fast at what they do. The sign has bold white lettering that says In N Out Burger‚ the font of the sign screams to you saying
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In-N-Out Burger prides itself in quality food with the best possible customer service for a fast food restaurant. Best possible customer service? Ever wonder why it seems as if the associates are more aware of the elderly and the families there than you and your friends? In this paper‚ I will be informing you how different people are treated at one of our favorite restaurants. Through weeks of research‚ I have gathered enough information to show that the elderly and full on families due in fact receive
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Global Marketing Plan 1. Identify the company‚ division or product: Company Introduction * In-N-Out Burger is a regional chain of fast food restaurants with locations in the western United States but mainly California. * Founded in 1946 by Harry Snyder and his wife Esther‚ first establishing their location in Baldwin Park‚ California. * There after new locations have open including some in Nevada‚ Arizona‚ Utah and now Texas. * Operation hours: 10:30 am- 1:00 am (Sunday-Thursday)
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Hiring Process of IN-N-OUT The IN-N-OUT‘s human resources hiring department offers their new employee’s excellent benefits. The new employees will receive a minimum of $10.00 per hour‚ paid vacations‚ free meals‚ flexible schedules to accommodate school and other activities‚ comprehensive training‚ and 401k plan. That is for part-time employment. For IN-N-OUT full- time employee’s‚ they would also receive a benefit package that comes along with medical‚ dental‚ vision‚ life‚ and travel
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Walking into a restaurant and going into a fast food establishment can be similar in the sense of ordering food to eat. A person will not get the same experience eating at In-n-out as they would at Red Robin. When I was younger‚ I thought to myself that restaurants such as Red Robin cost more because a person got more food for their money. There is so much more than actually meets the eye that makes places that serve the same things so different. Upon walking into a Red Robin a person called a hostess
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Joey. Joey was just one day having some fun with some old friends playing golf‚eating‚ and just plain out chilling. But when Joey and his friends left the golf course they went to go eat at In n Out because c’mon who doesn’t like In n Out. So anyway when they were all eating‚ Joey had a feeling that he should not eat‚ and his friends thought he was crazy for wasting the opportunity to eat at In n Out. So all of Joey’s friends were eating and having fun while Joey was just sitting there watching them
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