Philippine Tourism Industry Krista Danielle Yu School of Economics‚ De La Salle University‚ Manila‚ Philippines krista.yu@dlsu.edu.ph The archipelagic nature of the Philippines‚ as well as its colonial heritage‚ offers a wealth of scenic views that invite both locals and foreigners to participate in tourism-related activities. According the Department of Tourism (2011)‚ the industry is one of the three largest industries in the country. This study aims to measure the economic impact of tourism
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importance for the Tourism and Hospitality industry to understand cultural differences. | THE 101 CROSS CULTURAL ISSUES IN TURISM AND HOSPITALITY THE 101 CROSS CULTURAL ISSUES IN TURISM AND HOSPITALITY Student Number: Unit Title: Cross Cultural issues in Tourism and Hospitality Unit Number: THE101 Due Date: Lecturer: Student Number: Unit Title: Cross Cultural issues in Tourism and Hospitality Unit Number: THE101 Due Date: Lecturer: In hospitality industry is very important
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The Food and Hospitality Industry has become one of the biggest employers in our state. It now has attained a much higher status in society and demands high standards of work from its employees. Employment opportunities are many‚ but eagerly sought by a vast majority of people. For this reason as in any other established business‚ interviews are conducted. Through these interviews‚ the interviewer looks for personal qualities and interpersonal skills in a prospective employee to fulfill the job requirements
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Socio-cultural Impact of Eco-Tourism Dr. Anjani Kumar Abstract Ecotourism is entirely a new approach in tourism. Born in its current form in late 1980s‚ ecotourism came of in age in 2002‚ when the United Nations celebrated the “International year of Ecotourism. Today’s market place is becoming greener and more environmentally sensitive than ever‚ with 85 percent of the industrialized world does citizen believe that the environment is the number one public
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of SERRES Department of Business Administration MBA in Hospitality & Tourism A Project By Konstantinos Karanikolas Ioanna Koumleli Victoria Tsiamoura Date 22/01/2013 Professor: Maria Tsourela Tourism is a sector that is more possible to be affected when a crisis occurs. As a crisis is defined every natural or man-made disaster that can impact the long-term functions of an organization or prevent it from
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research‚ interpretation of findings‚ and preparation of the final draft according to thesis standards 1. Overview of casino gaming operations in the hospitality and tourism industry from a global and local perspective. 2. The functions and transactions associated with the gaming operations environment within a resort casino. 3. A hospitality management and societal perspective of the pros and cons of gambling entertainment. 4. Factors affecting design‚ selection‚ physical facilities
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Just like all controversial topics there are many pros and cons to everything. When talking and discussing about unions in the hospitality industry I feel that they bring more negativity to a work place then positive. I am against them and think that the industry works perfectly fine without them out. One of these negativities is that they have the three strike system for their workers. If you do something (for example late to work) you receive a warning. If you are late to work two more times
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....... 2 History of ICTs (Information and Communication Technologies) in Tourism Industry: ................................................................................................................ 2 Definition of e-tourism (Electronic Tourism):...................................................... 4 Relationship between ICT and E- Commerce (Electronic commerce) ................ 4 Relationship between Tourism and ICTs: ............................................................ 5 Advantages
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DEFINITION OF CULTURAL TOURISM A review of existing definitions One of the research tasks undertaken for this report was to investigate the feasibility of establishing an agreed definition/definitional framework for cultural tourism research. This involved a review of definitions included in the culture and tourism literature‚ as well as discussion on this topic with cultural tourism stakeholders. The first question asked by those contacted about the collection of cultural tourism statistics
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Task 1 Now being marketing executive and with reference of the above case of McDonald’s‚ discuss the concept of marketing for a service industry (such as Restaurant or Hotel) with relevant examples and also mention its characteristics. (1.1) M1 1.1 Marketing Marketing is the process to find out the needs‚ wants and the customers’ demands so that the customers will be satisfied after using that product. The process of discovering and translating consumer needs and wants into product and service specification
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