The Indian Hospitality Industry Tourism Hospitality in India is based on the Sanskrit adage ‘Atithi Devo Bhava’ or ‘guest is god’. The concept was adapted by the Ministry of Tourism‚ Government of India which aims at creating awareness about rich variety of tourism in India. India is currently ranked 12th in the Asia Pacific region and 68th overall in the list of the world’s attractive destinations‚ according to the Travel and Tourism Competitiveness Report 2011 by the World Economic Forum (WEF)
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| |3 |Structure of the Indian Cement Industry | |4 |Liberalization | |5 |Phases of Growth | |6 |Performance of the Industry | |7 |Current Scenario
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Report to : Duty Manager and Food and Beverage Lecturer Reflecting from my management shift‚ restaurant manager has many different kinds of important tasks and responsibilities in the restaurant. Restaurant manager plays an important role in the hospitality and food and beverage department as they can motivate the staff and maintain the high quality service which will help the business run successfully. Manager can provide appropriate ambiance in the restaurant which will provide warm and comfortable
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Globalization of Fashion PAGE 1 The Impact of Globalization within the Fashion Industry Arteria Ware ENGL 1133: Freshman Composition II Ms. Ogbaa November 26‚ 2012 Throughout history‚ the fashion industry has played a significant role in popular culture for people all over the world‚ who are different ages‚ races‚ shapes‚ and sizes. Fashion is being creative and expressing your inner beauty whether you ’re the designer‚ the stylist‚ the model‚ or even the buyer. The style of dress establishes
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ensures the highest standards of food safety - from the port to the plate. We would like the system to be so comprehensive and appealing that others are encouraged to use it as a model. Our vision will become a reality only when the government‚ food industry‚ service providers‚ educational and research organisations and the consumers collectively commit to work together and apply sound principles of food safety based on science and research. We have begun the process by promoting a positive food safety
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Lesson topic: Incentive Spirometry Programme / Level of Student: Semester 2‚ Diploma In Nursing 1839074144359Number / Name of Student: No. NAME I/C NO. Date / Time: Venue: Classroom Instructor / Lecturer / Teacher: Noorhaliza Bt Ali Learning Objective: By the end of the session‚ the student will be understand what the incentive spirometry are and reliably demonstrated the skill and procedure of Incentive spirometry. Learning Outcomes: By the end of this session‚ the
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An incentive spirometer is a device used in the clinical setting and at home to keep patients’ lungs healthy and/or to help improve their lung function. It teaches patients how to take efficient slow deep breaths (“Using an Incentive Spirometer‚” 2015). This mechanism has been around for over one hundred and fifty years‚ yet it is still not used properly a lot of the time (Enright‚ 2003). Now that I have taught you what the purpose of an incentive spirometer is‚ it is important that you know what
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of service quality The Gap model of service quality was developed by Parasuraman‚ Berry and Zeithaml (1985)‚ and more recently described in Zeithaml and Bitner (2003). It has served as a framework for research in services marketing‚ including hospitality marketing‚ for over two decades. The model identifies four specific gaps leading to a fifth overall gap between customers’ expectations and perceived service. The five gaps x Customers have expectations for service experiences and they use them
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franchising in hospitality. What are the trend and benefit of such grouping Franchising as a concept can be characterized as one that has been subject to a wide range Of definitions resulting in a great deal of confusion. Franchising can almost be viewed as a stream of literature in its own right. http://hotelmarketing.com/index.php/content/article/top_10_hospitality_industry_trends_for_2012 The upcoming year is projected to be a better and brighter one for the hospitality industry‚ but what are
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EMPLOYERS SHOULD HIRE MORE YOUNG WORKERS IN THEIR COMPANY. The process of recruiting employees into a company is vital as these human resources are viewed to be a strategic investment. The success of companies largely depends on its human resource. Of late‚ higher learning institutions are churning out an unending supply of fresh graduates that add to the competition in the job market. Yet‚ the question arises whether the employer should hire these younger workers or to select from the more senior
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