Contents Text Commentaries 2 Text 1: ‘The Butcher’s Shop’ 2 Text 2: ‘Eating Out’ 4 Text 3: ‘The Sweet Menu’ 6 Text 4: ‘Grandpa’s Soup’ 8 Text 5: ‘The Coming of Yams and Mangoes and Mountain Honey’ 10 Text 6: ‘Glory Glory be to Chocolate’ 12 Text 7: ‘Receipt to Make Soup’ 14 Text 8: ‘Beef Stroganoff’ 16 Text 9: Why We All Need to Eat Red Meat 17 Text 10: Tripe
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DISSERTATION ON INTERCULTURAL COMM UNICATION COMPETENCE A study about the intercultural sensitivity of University students based on their education And international experiences Under the Guidance of - Ms. Mukta Martolia Lecturer‚ Department of Mass Comm. (SADMS‚ Sharda University) By-YAMARIE BOJANG SHARDA UNIVERSITY‚ GREATER NOIDA‚ UTTAR PRADESH DECLARATION I‚ Yamarie Bojang‚ hereby declare that the dissertation (Research Work) have
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S CARIBBEAN EXAMINATIONS COUNCIL Caribbean Advanced Proficiency Examination Correspondence related to the syllabus should be addressed to: The Pro-Registrar Caribbean Examinations Council Caenwood Centre 37 Arnold Road‚ Kingston 5‚ Jamaica‚ W.I. Telephone Number: (876) 630-5200 Facsimile Number: (876) 967-4972 E-mail address: cxcwzo@cxc.org Website: www.cxc.org Copyright © 2010 by Caribbean Examinations Council The Garrison‚ St. Michael BB 14038 Barbados
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Syllabus for written Recruitment Examination for the post of Post Graduate Assistant in Tamil Nadu Higher Secondary Educational Service. ghl¤Â£l« : jäœ - (Subject Code P01) ÃçÎ 1 - bkhê MuhŒ¢Áæ‹ njh‰w« - bkhê Ïd§fŸ - Âuhél bkhêfŸ - tlbkhê Âuhél bkhêfS¡»ilna cŸs ntWghLfŸ. jäê‹bjh‹ik - ca® jå¢ br«bkhê - fhyªnjhW« jäœ - bjhšfh¥Ãa® fhy¤ jäœ gšyt®‚ gh©oa®‚ nrhH® fhy¤ jäœ. ÃçÎÃçÎ-2 brh‰bwhl® mik¥ò - brh‰bghUŸ kh‰w« - ng¢R¤ jäG«‚ vG¤J¤ jäG« - fl‹ th§fš fiy¢ brhšyh¡f«.. ÃçÎ 3 - vG¤J - brhš Ïy¡fz« - ah¥ò
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PART I INTRODUCTION I. GENERAL NOTES ON STYLE AND STYLISTICS Stylistics‚ sometimes called l i n g u o - s t y 1 i s t i c s‚ is a branch of general linguistics. It has now been more or less definitely outlined. It deals mainly with two interdependent tasks: a) the investi-gation of the inventory of special language media which by their ontol-ogical features secure the desirable effect of the utterance and b) certain types of texts (discourse) which due to the
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Contents Introduction Chapter I Historical background of the English Language I. 1. A short history of the origins and development of English I. 2. Varieties of English I. 3. English as a global language I.4. Writing system Chapter II Peculiarities of British and American variants in the English language II. 1. Peculiarities of American and British English and their differences II. 2. American and British English lexical differences II. 3. Grammatical Peculiarities of American and British
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American English The three original American dialects — New England‚ Mid-Atlantic and Southern — all had their origins in different areas of England and reproduce many of the characteristics of those areas. The varieties of Southern English‚ as well as the Midwestern twang‚ evolved in consequence of these dialects’ rubbing together. Non-English dialects have had relatively little influence‚ except in semantics and several structures which are clearly marked as non-English in origin (for example
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1 Characteristic features of slang 1.1 The notion of slang Most of us think that we recognize slang when we hear it or see it‚ but exactly how slang is defined and which terms should or should not be listed under that heading continue to be the subject of debate in the bar-room as much as in the classroom or university seminar. To arrive at a working definition of slang the first edition of the Bloomsbury Dictionary of modern Slang approached the phenomenon from two slightly different
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From "RP" to "Estuary English": The concept ’received ’ and the debate about British pronunciation standards Hamburg 1998 Author: Gudrun Parsons Beckstrasse 8 D-20357 Hamburg e-mail: Parsons@public.uni-hamburg.de Table of Contents Foreword ................................................................................................. i List of Abbreviations ............................................................................... ii 0. 1. Introduction .......................
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oduct Part I. Intrion General Notes on Style and Stylistics 9 Expressive Means (EM) and Stylistic Devices (SD) 25 General Notes on Functional Styles of Language 32 Varieties of Language 35 Brief Outline of the Development of the English Literary (Standard) language 41 Meaning from a Stylistic Point of View 57 Part II. Stylistic Classification of the English Vocabulary General Considerations 70 Neutral‚ Common Literary and Common Colloquial Vocabulary 72 Special Literary Vocabulary
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