(Krilowicz and Henter‚ 1997). Chronobiology is the study of biological rhythms. While there maybe be some factors that affect biological rhythms (Cermakian and Boivin‚ 2009)‚ this paper will emphasize normal biological rhythms. The importance of chronobiology is that it shows us how animals and humans regulate their bodies. We had to conduct an experiment that would let us see how our bodies are regulated. The experiment tests the biological rhythms of human beings to see when a person would reach the
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Participant Obvservation Sociology is the systematic study of humans in groups. There are different ways to study these groups of humans and most sociologists are aware of the different ways. As a student studying sociology the class was given a task to observe human interactions in groups and relate what I found out to what I have learned so far. Out of the many different ways to study groups we had to use participant observation‚ systematically studying people while joining them in activities
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BI108 QUIZ No2: Chapters 3 & 4: Macromolecules 1. . The major carbohydrate-storage molecule in plants is: a. starch. b. cellulose. c. glycogen. d. deoxyribonucleic acid. e. maltose 2. The helix is an example of which level of protein structure? a. Primary structure b. Quaternary structure c. Secondary structure d. Tertiary structure e. none of the above 3. The number of D-amino acids that occur naturally in proteins is: a. zero. b. 20. c. 19. d. 9. e. none of the above 4. In polysaccharides
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Biological Currency The objective of this lab is to figure out whether or not this money is counterfeit. We will attempt to find the information needed to prove that the money is counterfeit or not by looking at it under a microscope and by using iodine drops to compare the money’s result with the results of different items. Counterfeiting money is not a new to any country. It started when paper money was first made. Some countries attempt to counterfeit rivals money to drive their economy downward
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Jessica Beckman Bio 351 - General Microbiology Concordia University‚ Irvine February 24‚ 2012 Identifying Salmonella choleraesuis using Several Microbiology Lab Techniques The purpose of this study was to determine what an unknown bacteria was using several different microbiology lab techniques including an API test‚ an oxidase test‚ a gram stain‚ a hanging drop slide‚ and morphology identification. The unknown bacterium‚ which was contaminated with Serratia marcescens‚ was isolated by
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4 Biogeochemical Cycles Project Due: Wed‚ Dec 12th/Thurs‚ Dec 13th Using your book‚ notes‚ & other creditable sources‚ you will produce a labeled diagram and summary of each of the 4 biogeochemical cycles showing the transfers and transformations of these vital substances. Make sure you address the specifics listed for each cycle. 1. Hydrological cycle On the cycle diagram label the following: a. condensation b. precipitation c. percolation/infiltration
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Understanding the macromolecules in our bodies that are essential to our lives is what makes up molecular biology. One of the many things to understand about the macromolecules in our bodies is to first know about how they interact and types of interactions that are involved with each other‚ especially down to an atomic level. These interactions are included within types of covalent and non-covalent bonding. Covalent bonding involves the pairing of electrons that are shared between atoms‚ whereas
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desirable traits (Anemone‚ 2011). There are two types of adaptations‚ biological adaptation and cultural adaptation. Biological adaptations have to do with our genetics and cultural adaptations are those made by physical objects such as housing‚ clothing‚ and tools. Biological adaptations are traits that get passed on to different generations through natural selection (Anemone‚ 2011). We can look at skin color as apart of biological adaptations and the absorption of UV rays and vitamin D. We get vitamin
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are made up of two monosaccharides and‚ polysaccharides are made up of three or more monosaccharides. Common foods we consume contain each of these classes of carbohydrates. Milk and fruit contain natural forms of simple sugars (monosaccharides)
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test can be done for testing these sugar to show or prove are they reducing sugar or non reducing sugar.Example of the test that can be done is Benedict test. 1 In plant‚glucose is stored as the polysaccharide starch.Example of food that rich in starch is oat‚cereal‚rice and corn.Starch can be divided into two groups which is that is amylose and amylopectin. Natural starches are mixtures of amylose
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