diagnostic bacteriology Dr.T.V.Rao MD Dr.T.V.Rao MD 1 Identification of Microorganisms • For many students and professionals the most pressing topic in microbiology is how to identify unknown specimens. • Why is this important? • Labs can grow‚ isolate and identify most routinely encountered bacteria within 48 hrs of sampling. • The methods microbiologist use fall into three categories: ♣Phenotypic- morphology (micro and macroscopic) ♣Immunological- serological analysis ♣Genotypic-
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THALLUS ORGANIZATION Unicellular Habit Motile form-with flagella Ex.Euglena Non-motile form-w/o flagella Ex.Gloeocapsa Colonial Habit Indeterminate- unlimited aggregates of cell division Determinate-aka Coenobium‚ division is at a fixed rate Filamentous Habit Simple unbranched –cells are capable of cell division‚ growth‚and reproduction Branched-cell division and growth are restricted to the end cells (Cladophora). Growth due to cell division of meristem is called Trichothallic
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Start with a some DNA‚ or RNA if you are so inclined‚ mix in a simple matrix‚ fold the mixture into a protein coat‚ and pour into a plasma membrane. Could this be the recipe for elementary life? Viruses are one of the simplest forms of organized organic material to arise in evolution. They are infamously the most efficient at reproducing while simultaneously eliminating competition which are two of the most fundamental characteristics of life. Despite these remarkable abilities‚ most biologists are
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Observing Bacteria Kelli Jo Simco Microbiology Due: 2/8/13 Abstract: Microscopes are fragile instruments that must be handle with extreme caution as they can produce high quality results when observing the smallest specimens on earth. A microscope must be properly cleaned before use and storage. The different objectives allow for a range of observations. At the highest objectives‚ the resolution can easily be lost which is why the oil immersion lens is used to minimize refraction. While
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INTRODUCTION: In this laboratory exercise explore the differences of microorganism and continue our use of specialized media and use some biochemical testing.This report discloses the basic laboratory instruments will be used in each of our practices .It is of great importance to recognize and identify the different instruments and laboratory tools‚ because in this way will we be able to use them properly and also to call them by name and know why. Listen Read phonetically Dictionary - View
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Identifying Unknown Bacteria Using Biochemical and Molecular Methods Beginning of Instructor Pages Instructor Pages - - 3 Purpose The purpose of this lab is to introduce a variety of lab techniques to students working on the common problem of identifying an unknown bacterium. This lab helps students develop an understanding of the biochemical and molecular differences in bacteria and introduces the concept of identifying species based on characeristic gene sequences. Students work through
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Cheese: A Home to Bacteria “Cheese is just a means of controlled spoilage‚” said Steve Jenkins‚ a Master Cheesemonger at Fairway Market. (Cheese) Bacteria‚ or starter cultures‚ control the flavor‚ hardness‚ type‚ and many more aspects of cheese. The two main strands of bacteria involved in cheese making are Lactococcus and Lactobacillus‚ which ferment sugars found in the milk. Humans have learned to manipulate bacteria and the fermentation process to produce different types of cheese such as Swiss
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classified uniformly in order to easily categorize and identify organisms. This classification‚ or taxonomy‚ uses the genus name followed by the species name‚ in Latin. By having a universal method of identifying bacteria allows for all scientists from any part of the world to identify the same species in an identical manner allowing for a precise of classification. Bacteria are distributed throughout the world in almost every conceivable habit. Bacteria are unicellular microorganisms‚ with variable shapes
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Fungi Web quest Amanitas Amanita (various species) Family: Amanitaceae (amanitas) in the phylum Basidiomycota (club fungi) Description: There are about 600 species in the genus Amanita worldwide. Each amanita starts as an egg-shaped button that can resemble a small puffball. These breaks open as the mushroom grows. Fully developed amanitas are gilled mushrooms with parasol-shaped
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MANIPULATION OF BACTERIA INTRODUCTION: In this experiment that we performed‚ there were many methods that were used to help us manipulate and identify the bacteria E.coli on a MacConkey agar plate. The first part of the experiment involved the methods of manipulating‚ identifying and counting the bacteria and the second part was to find out whether the bacteria E.coli was the only type found in the given area by gram staining. E.coli was the chosen bacteria for this type of experiment. It is
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