ICO2: Causes and spread of infection 1.1 Bactetria are: Bacteria are organisms made up of just one cell. They are capable of multiplying by themselves‚ as they have the power to divide into different shapes. Their shapes vary‚ and that’s how they are used to separate them into groups. Usually a few micrometres in length. Bacteria are present in most surroundings on the planet‚ growing in soil‚ acidic hot springs‚ radioactive waste‚ water‚ and deep in the Earth’s crust‚ as well as in organic
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Infection Control What causes people to get sick? How is disease spread from one person to another person? What can be done to stop the spread of infection and disease? As a health care worker‚ it is important to know the answers to these questions. When you understand what causes infection‚ you can learn how to prevent it. Infection control is a set of practices and procedures that will help to prevent the transmission of disease within a health care facility. Infectious and Communicable Diseases
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This essay will explore the subject Infection Control and how Healthcare Professionals control and prevent nosocomial or hospital acquired infections (HCAI’s)‚ defined as an “infection whose development is favoured by a hospital environment‚ such as one acquired by a patient during a hospital visit or one developing among hospital staff” Oxford Dictionary (2008). Common nosocomial infections include; urinary tract infections (UTI)‚ surgical wound infections‚ as well as causative agents which are
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Name: Course: Instructor: Date: CASE STUDY ON CHRONIC ILLNESSES Case study 1. The middle aged female nurse is a mother of two. She lives with her partner and has a possibly busy work life. Her work entails walking and standing a lot. Rheumatic arthritis makes it extremely painful to walk around and hold stuff. Rheumatic Arthritis causes her a lot of pain as she works. At home‚ pain is from bonding sessions with her family‚ personal grooming and doing house chores. (Peter‚ J 2006) Her behavior
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Unit ICO1 The principles of infection prevention and control Outcome 1 Understand roles and responsibilities in the prevention and control of infections 1.The main roles and responsibilities of the employee in relation to prevention and control of infection are as follows: To use protective clothing when needed to stop cross contamination. This includes gloves‚ aprons and masks. To wash hands regularly and effectively. This needs to be done after handling food‚ personal care‚ toileting etc
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Running head: Infections in the Workplace Infections in the Workplace Professor Taylor Smith HCA 250 What is an infection? An infection is the invasion of a host organism ’s bodily tissues by disease-causing organisms‚ their multiplication‚ and the reaction of host tissues to these organisms and the toxins they produce.( Infection." Wikipedia. Wikimedia Foundation‚ 03 June 2014. Web. 09 Mar
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severe symptoms)‚ P. malariae‚ and P. knowlesi. There are several species that have been isolated from chimpanzees‚ including P. reichenowi and P. gaboni. P. falciparum‚ P. gaboni‚ and other species have been isolated from gorillas. Examples of parasites found in reptiles include P. mexicanum and P. floridense‚ and those in birds include P. relictum and P. juxtanucleare. Plasmodium species exhibit three life-cycle stages—gametocytes‚ sporozoites‚ and merozoites. Gametocytes within a mosquito develop
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principles of infection prevention and control Outcome 1 Explain employee’s roles and responsibilities in relation to the prevention and control of infection 1 ‘It is our responsibility as employees to take precautionary measures to prevent and control the spread of infection in the workplace; this involves working safely to protect myself‚ other staff‚ visitors and individuals from infections. Some of the legislation and regulations that relate to the control and prevention of infection include
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NOSOCOMIAL INFECTION Infection control measure‚ nowadays‚ are widely implemented in every healthcare facility in the country due to the relationship between the patient’s safety and nosocomial infection. As these facilities are responsible for ensuring the health and well being of individuals‚ it is essential to effectively control the spread of infection‚ most especially those that can be acquired within the hospital setting. Nosocomial infections are infections that are acquired in the
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campaign. 85% of hospital infections are caused by contamination of hands and this costs the Trusts between 1.2-1.9 billion pounds a year. (DOH 2008). Hand washing is widely acknowledged to be the single most important activity for reducing the spread of infection‚ yet evidence suggests that many healthcare professionals do not use the correct technique. This means that areas of the hands can be missed. The author feels that this is crucial in preventing and controlling infection and this is why the particular
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