responsibilities in the prevention and control of infections 1.1 explain employees’ roles and responsibilities in relation to the prevention and control of infection 1.2 explain employers’ responsibilities in relation to the prevention and control of infection 2 Understand legislation and policies relating to prevention and control of infections 2.1 outline current legislation and regulatory body standards which are relevant to the prevention and control of infection 2.2 describe local and organisational
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NVQ Certificate in Health and Social Care Level 2 Assessment Infection Control 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection Within the last few years it has been highlighted that there is a very high increase in service users contracting healthcare related infections. It is therefore important that I take full responsibility to ensure that I take all the necessary precautions to prevent myself‚ service users and the general
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Unit 265 Causes and spread of infection. Outcome 1 Understand the causes of infection 1. Identify the difference between bacteria‚ viruses‚ fungi and parasites? The difference between bacteria‚ viruses‚ fungi and parasites is: Bacteria Bacteria is a single celled organism‚ bacteria have evolved to thrive in almost any environment and can be found in almost any substance/surface and also in the human body‚ only 1% of bacteria is actually harmful. It ’s bad or infectious bacteria that cause illness
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Jill Halberstam in her essay Parasites and Perverts takes everything that we believe about the monsters of today and flips it and displays their lack of creativity compared to Gothic Monsters She references other analytical pieces‚ such as “The Censorship of Fiction”‚ to help her explain thesis connecting the two types of horror fiction and the recycled fear tactics used in today’s horror genre. Overall Jill Halberstam does an exceptional at persuading the audience of her thesis showing the migration
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and Spread of Infection 1.1/1.2 | Features | Illnesses Caused | Bacteria | Can be helpful‚ can be an aid in digestion‚ able to break down sewage‚ can be used in food (yoghurt)‚ affects odour‚ taste and texture. Needs nutrients‚ pH‚ time‚ temperature‚ +/- Oxygen and water activity to grow. | Lyme disease‚ Tuberculosis | Viruses | Exist only to replicate‚ need a host‚ infect all types of cells‚ found in soil‚ water and air. | Hepatitis A‚ Norovirus‚ Measles‚ Mumps | Parasites | Need a host
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AWARENESS ON RISK FACTORS OF SEXUALLY TRANSMITTED INFECTION AND SEXUAL RISK BEHAVIORS AMONG STUDENTS OF CAVITE STATE UNIVERSITY An undergraduate thesis presented to the faculty of the College of Nursing‚ Cavite State University‚ Indang Cavite‚ in partial fulfillment of the requirements in research. Prepared with the supervision of Mrs. Nenita B. Panaligan‚ RN‚ MAN. Introduction As time goes on‚ countries around the world become more industrialized and modernized. As part of it‚ life
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models of HPV 16 can be applied to other HPV groups as well.17 The principal route of transmission for HPV is skin to skin contact. Epidemiologic evidence shows that sexual behavior greatly influences the incidence and prevalence of HPV infections.18 To develop infection‚ infectious particles must find their way to cells in the basal layer of skin. Usually this access is provided through breaks in the stratified epithelium as a result of micro-abrasions or micro-traumas.
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Infection Control Policy and Procedures Policy: Always wash your hands: * After using the toilet * After changing a diaper — wash the diaper-wearer’s hands‚ too * After touching animals or animal waste * Before and after preparing food‚ especially before and immediately after handling raw meat‚ poultry or fish * Before eating * After blowing your nose * After coughing or sneezing into your hands * Before and after treating wounds or cuts * Before
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Everyone has yeast in the body‚ but it is required in minimal quantities. However due to various reasons like lifestyle change‚ medications‚ foods we eat‚ and type of clothing that we use‚ you find many people struggling with yeast infections. It is also referred to as Candida. Women are the most hit though a few men too finds themselves in this mess. But have you realized that apart from the doctor’s medications there are natural ways one can end this menace? Try this homemade easy‚ and natural
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description of the scenario is attached as Appendix 1. The nurse was trying to minimize risk of cross infection as clothing and footwear could be contaminated by surfaces (Kumar‚ Saunders & Watson‚ 2000). The student nurse needs to have a good understanding of MRSA‚ protocols and research and evidence based approaches to deliver safe and appropriate care whilst minimizing risk of cross infection. Methicillin-resistant Staphylococcus aureus (MRSA) is a
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