Unit 21: Nutrition For Health & Social Care P2 M1 By Shannon Chloe Grocott 12.5 Alcohol Extra Details: The government have advised that women drink 21 units of alcohol per week and men drink 28 units of alcohol per week. Food Sources: Alcohol can be found in cooking wines‚ malt/wine vinegar‚ gin‚ beer‚ large‚ white wine‚ red wine and rosary wine. The Risks: If an individual consumes too much alcohol it can lead to increased risk of liver damage‚ which is called cirrhosis. It can develop liver
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Unit 13 M1 Document Purpose (what is it why is it used) Advantages Disadvantages Comparison (similarities and differences) Personal Personal specification specification is the skills that the candidate needs in order to work successfully at the workplace. This requires the ability of the candidate and satisfies the needs of the employer also shows of the candidate is capable of doing this job because some jobs need specific qualifications and skills which this part
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Yasmin Yesilyurt Unit 20 M1 Assess how the social context may influence the ability of health education campaigns to change behaviour in relation to health. There are some issues when it comes to looking at how social context may influence the ability of health education campaigns to change behaviour in relation to health. One of these issues is financial constraint. This issue can put pressure on the public to try and fulfil leading a healthy lifestyle. Many people may not be able to afford the
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M1: discuss the characteristics and causes of one type of challenging behaviour Aggression is a difficult behaviour to predict but also it is often hard to control. It comes in many physical‚ verbal and non-verbal forms. Physical aggression can appear from as little as slapping/ hitting a person to firing a gun at someone. Verbal aggression can be someone screaming or using abusive/racist language and non-verbal can include things like using offensive gestures or invading an individual’s personal
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Aims and Objectives‚ Similarities and Differences (Tesco’s and NHS) (M1) Similarities | Differences | Both NHS and Tesco’s have an aim to satisfy their customers/patients. They do this by offering outstanding services and making sure they solve their problems. | Tesco’s has an aim to make profit‚ whilst the NHS has an aim to provide a service for the public. Tesco’s make profit by getting good suppliers and NHS provides a service through tax payer’s money. | Both NHS and Tesco’s have an aim
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Unit 10: Unit code: QCF Level 3: Credit value: Communication Technologies F/601/7264 BTEC in Computing 10 Guided learning hours: 60 Aim and purpose The aim of this unit is to ensure learners understand the communication principles of computer networks‚ know the elements of data communications systems and develop the skills to implement network communications. Unit introduction New and developing communication technologies are used within the business world to maximise productivity and
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M1 Verbal Communication Verbal communication is an act of conveying messages‚ ideas and/or feelings through actively using the mouth. Verbal communication is the main way of communicating on a face-to-face basis. Among the key components of verbal communications are the following: words‚ sounds‚ speaking and language. Apple has used verbal communication in a variety of ways‚ one example of this is through advertising on the television. There are many advantages of verbal communication. The advantages
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2013) £22.294 billion Households and families online groceries‚ clothing in store bakery‚ butcher‚ fishmonger‚ delicatessen and pizza counters‚ a cafe‚ TU clothing‚ general merchandise‚ mobile phone shop‚ petrol station and online picking department. 2 Topman Needs to be in the town centre where all the customers shop Topman is owned by arcadia. They employ over 31.200 staff Over 175 £1.8 billion Men Men’s Fashion clothing textiles 3 Bookers Needs to have a car park for access for big vans‚ deliveries
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:jit-!+4i: :‚!"r#‚: r’‚ .... .:.;.‚’.’ : ffir il;:l:f:::i Course Details Course Name Unit number Unit Name Credit Value Lecturer BTEC HNC/HND Diploma In Business L4 Working with and.Leading People 15 Mrs. Anrr Davis Hand Out Date r8.6.12 Hand In Date 9.7.12 . This assignment must be completed by all the candidates undertaking Edexcel HNC/HND Diploma in Business. . Reasonable consideration will be given in the case of failure to submit
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Sayf Najafi Short task 1 Hall Green School Centre number: 20103 Candidate number: 8124 Task Title: Yeast Yeast is used as a raising agent. Plan and make one or two sweet or savoury items that demonstrate the use of yeast. Evaluate your work: For me to understand the task better I will explain these keywords which
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