available at www.emeraldinsight.com/1471-5201.htm TEACHING CASE York’s Best Ice Cream Company: building a regional brand Jefrey R. Woodall‚ Jay A. Azriel and Gerald Patnode York’s Best Ice Cream Company 153 York College of Pennsylvania‚ York‚ Pennsylvania‚ USA Abstract Purpose – The purpose of this paper is to present a case study about a young entrepreneur who is attempting to build a regional ice cream empire‚ similar to that of the Good Humor Company in the twentieth century
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Preparation Outline Example Date: 10/ 10/ 12 Title of Speech: Ice Hockey General Purpose: To inform the class about the sport of Ice Hockey Specific Purpose: To get the class to learn about the sport that is the most overlooked in America. Central Idea: Ice hockey is a very popular sport in America and is growing rapidly. Introduction: My name is Brendan and I am here to inform you about the sport of Ice Hockey. Did you know that it’s one of the fastest sports on earth? It is one
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ICE The book I chose to read is Frozen Earth: Explaining the Ice Age by R. V. Fodor‚ the associate Professor of Geology at North Carolina State University. It presents the recent discoveries and history of the ice age in an easy-understanding and accessible way. He first begins with a little background of ice ages. He then talks about glaciers and how they form and act. Then he talks about the different theories of how this happened. He concludes with speaking of the future and the climate
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Introduction Ice-Fili is currently competing in Russia’s ice cream industry. Although they have expanded to other products such as margarine and mayonnaise they will continue to focus on their core product line‚ which is ice cream. The reasoning behind this is that their ice cream production constitutes the majority of their profits and it is what Ice-Fili is most skilled at. The short-term and long-term corporate goals of Ice-Fili are relatively similar in that they both are concerned with
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stir within your body? Throughout America‚ a common response typically emerges: “I scream‚ you scream‚ we all scream for ice cream!” Introduce Self: Hi‚ my name is Maria Papadopoulos‚ and with summer rapidly approaching‚ there proves no greater treat than indulging in a home-made ice cream sundae. THESIS: In fact‚ by following three simple steps‚ one can concoct the perfect ice cream sundae. Main Point One: First of all‚ one must decide upon a base‚ a flavor that will accentuate the delightful
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quickly. * Make a customized ice cream cakes based on the desire of the costumer. * To have a quick delivery to the costumer. * To emphasize the product and the quality work. Brief History The House of Ice Cream Cakes is established on the 3rd day of July year 2012 by _(name of owner)_. The company use to sell a modern cake or a combination of ice cream and cake. We also have delivery due to demands of the costumer. How the product is called ice cream cake? It is because the product
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Ice skates have been around since 3000 B.C‚ and were guessed to have originated in Finland by Historians‚ according to Mary Bellis. Today‚ ice skates are used for entertainment‚ for all ages. These ice skates are common‚ specifically in figure skating and hockey. This is because ice skates have given people around the world opportunities. In addition‚ figure skating have also improved the health of the human body. Also‚ ice skates have inspired others‚ such as parades. Ice skates have lived for generations
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Analysis: Bangladesh ice-cream industry is growing. Despite increasing market demands‚ only a few companies have entered this industry due to entry barriers of lengthy and complex production process and high investments. However these companies have established their positions in the market very efficiently. Names and short descriptions of these companies are given bellow. Igloo: Abdul Monem Limited is manufacturing and marketing Igloo ice cream. Being the pioneer ice cream brand in Bangladesh
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The ice cream industry of Bangladesh: An overview The ice cream industry in Bangladesh is a well established and a prospering sector. It began its journey about 40 years ago with the establishment of the ‘Igloo’ ice cream unit in 1964 under the umbrella of the AML Constructions. Since then this sector has been growing. In 2014 this was a 6.5 Billion Taka industry and is expected to rise to an approximate 8.5 Billion Taka industry in 2015 (AMLBD‚ 2014). This industry is in a robust growth stage as
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DISCUSSION 1. During the ice cream production‚ why is it important to heat the egg yolk-sugar-milk-whipping cream mixture to 80°C for 15 seconds? This process is known as pasteurization‚ which is designed for the destruction of pathogenic bacteria to make the product safe to consume. This is especially important when making ice cream with egg yolk emulsion. This process also reduces the number of spoilage organisms such as psychrotrophs‚ and helps to hydrate some of the components such as proteins
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