PHET 8 Battery-Resistor Circuit Name Course Date Learning Goals To visualize the interplay between the voltage‚ resistance‚ current and temperature in a conductor Check “show battery” and “show cores”‚ watch what happens‚ adjust some variables 1. Why do electrons (blue dots) move? The flow of current (+) is opposite to the flow of the electrons. ; note if toward or away from + terminal of the battery. The electrons move due to voltage of the battery
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is calcium carbonate and thus behaves in the same way: CaCO3 (s) + 2HCL (aq)  CaCL2 (aq) + H2O (l) +CO2 (g) In this experiment‚ I am going to see if temperature affects the reaction rate between marble chips and hydrochloric acid by timing the release of carbon dioxide in the reaction. I predict the higher the temperature‚ the faster the reaction rate. This is due to the kinetic theory. The more heat that is given to matter‚ the faster the particles move. This happens in the acid‚
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their behaviour analysed with respect to temperature change. As proof of a specific state i.e. solid‚ the Mean squared displacement was calculated and illustrated with respect to time. This occurred for varying temperatures. From the internal energy of the system per time step‚ the heat capacity was determined. Heat capacity was then plotted against temperature in order to view phase transitions. The results show almost independence of heat capacity-temperature curves with respect to the number of particles
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To investigate the effect of different caffeine concentration on the heartbeat rate of Daphnia at room temperature. Introduction: Caffeine is found‚ and produced in many plant species to function as a natural pesticide‚ and as an inhibitor of seed germination of other nearby coffee seedlings to give it a better chance of survival. Caffeine is able to paralyze and kill certain insects upon feeding on the plants that produce caffeine. Coffee‚ tea and cocoa are common caffeine-containing
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Aim: To observe the effect of temperature on the rate of the iodine clock reaction using ammonium persulfate Assessment criteria: Design Variables: Table 1.1: List of dependent and independent variables. S.No | Dependent variables | Independent variables | Controlled variables | 1. | Rate of reaction | Temperature | Concentration | 2. | - | - | Pressure | 3. | - | - | Volume | Hypothesis: The iodine
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Determining the Production of Glucose During Changes in Temperature and pH‚ and Manipulation of Specificity and Cofactors BIOL-1406-SL8 November 16‚ 2012 Abstract Enzymes are biological catalysts. They work by lowering the activation energy needed to initiate a chemical reaction. Enzymes work within an optimal temperature and optimal pH. Enzymes are highly specific for a single substrate. The Enzyme is usually much larger in size than the substrate it binds to. In some cases‚ an enzyme requires
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which has kept the temperature on earth just right for centuries (Climate and Society). Just as the glass in a greenhouse holds the suns warmth inside‚ so the atmosphere traps the suns heat near the earths surface and keeps the earth warm. We call this the natural greenhouse effect because it makes the earth a perfect planet for growing and living things. Because of this blanket‚ for hundreds of years the earths atmosphere has changed very little. It has kept the right temperature for plants‚ animal
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DETERMINATION OF ELECTRODE POTENTIALS N.M. PICART1 and A.J. EDUARDO2 1INSTITUTE OF BIOLOGY‚ COLLEGE OF SCIENCE 2INSTITUTE OF BIOLOGY‚ COLLEGE OF SCIENCE UNIVERSITY OF THE PHILIPPINES‚ DILIMAN‚ QUEZON CITY 1101‚ PHILIPPINES DATE SUBMITTED: 22 APRIL 2015 DATE PERFORMED: 15 APRIL 2015 ANSWERS TO QUESTIONS 1. Discuss the differences between galvanic and electrolytic cells. A galvanic cell uses a spontaneous reaction to generate electrical energy. In the cell reaction‚ some of the difference in
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enzyme’s activity are temperature and pH‚ and each enzyme works best at a particular temperature and pH. The purpose of this enzyme kinetic experiment was to observe the effect of temperature and pH on the reaction of barley alpha-amylase enzyme with starch substrate and establish the optimum temperature and pH for this reaction. The optimum temperature and pH for the reaction of alpha-amylase and starch was predicted to be a temperature of 50°C and a pH of 5. The optimum temperature and pH for the reaction
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affect the temperature of maggot mass and development of maggots in the mass? Abstract The aim of this investigation is to find a correlation between the number of maggots in the mass and the temperature of maggot mass. To find the correlation the different number of maggots in each mass was placed in (the isolated by glass beakers) polystyrene cups. The internal temperature of masses was obtained regularly every 10 minutes during 30 minutes time period under the same temperature of surroundings
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