Science investigation Aim: To try to see if the temperature affects the rate in which Amylase breaks down starch into maltose. In this reaction starch is the substrate and maltose is the product. Amylase is an enzyme‚ Enzymes‚ also called catalysts‚ are in living things and there are thousand of them. Enzymes break down food by the active site on the Enzyme forming a chemical bond with a substrate and then water attacks the substrate until it is hydrolysed (split in 2). Equipment: Boiling
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Year 8 The Setting of the Gospels Ned Mulholland - Miss Koprivanic Task 1 / Part 1 STORYBOARD SCAFFOLD Matthew 21: 12-17 Jesus Goes to the Temple 12 Jesus went into the temple and drove out all those who were buying and selling there. He overturned the tables of the moneychangers and the stools of those who sold pigeons‚ 13 and said to them "It is written in the Scriptures that God said‚ ’My Temple will be called a house of prayer.’ But you are making it a hideout for thieves
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How does the temperature of 75mls of water affect how quickly one teaspoon of sugar dissolves? Aims and Objectives The aim of this scientific enquiry is to determine if and how the temperature of 75mls of water affects the speed in which sugar can dissolve in. The objective is to use three different independent variable temperatures of water. Then record three dependent variables of time in which the sugar dissolves in the different temperatures of water being used. One being cold‚ which in this
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which individually or as an associated complex take on a three-dimensional shape. When properly associated‚ these shapes form the active site and other supporting structures that allow enzymes to be effective catalysts (Nelson and Cox 2005). Temperature represents the average kinetic energy in an object or solution (Russell and others 2010). This energy causes rapid movement of dissolved particles‚ such as enzymes and substrate molecules‚ increasing the chances that they’ll contact each other in
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SIMULATION OF TEMPERATURE CONTROL OF CHAMBER BASED ON AUTOMATIC FAN SPEED CONTROL Gaurav S. Ashara1‚ Dipesh S. Vyas2 1 Research Scholar‚ Instrumentation & Control Department‚ AITS‚ Rajkot‚ India. 2 Assistant Professor‚ Instrumentation & Control Department‚ AITS‚ Rajkot‚ India. Abstract - This paper presents the design and implement of microcontroller based temperature control using electric fan. The electric fan automatically switches the speed according to change inner temperature of the box. The
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with a larger density will increase the temperature of the ice faster than salts with a smaller density because the heavier salts will sink through the ice faster since they have a heavier density than water and stop the molecules from staying ice faster‚ consequently raising the temperature of the solution‚ than lower density salts would. . The data I collected shows potassium chloride‚ which has a density of 1.98 g/㎤‚ increased the solution’s temperature at a faster rate than any of the other solutions
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The Effect of Solvent Exposure and Temperature on Beet Cell Membrane Integrity Introduction: • Cell membranes are vital to proper cellular function • Cell membranes consist of a lipid bilayer made up of phospholipids • Phospholipids are amphipathic molecules meaning they have a dual nature in that they show both hydrophilic (water-loving) and hydrophobic (water-fearing) properties • The amphipathic nature of phospholipids causes them to spontaneously form bilayers in water
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Science Research Paper Have you ever wondered how much sugar it takes to overflow a mug in different water temperatures. I thought it would be cool to find out so i did an experiment. I used five diffferent temperatures of water 1.) cold tap water 2.) refrigirater water 3.)freezer water 4.) hot tap water and 5.) boiling water. I filled up a 2 cup mug with 1 3/4 cups of each type of water and added sugar until the mug overflowed. Purpose: I chose this experiment because I thought it would
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International Journal of Science and Research (IJSR)‚ India Online ISSN: 2319-7064 Design an Automatic Temperature Control System for Smart Electric Fan Using PIC Zairi Ismael Rizman1‚ Kim Ho Yeap2‚ Nuraiza Ismail3‚ Norizan Mohamad4‚ Nur Hafizah Rabi’ah Husin5 1 Faculty of Electrical Engineering‚ Universiti Teknologi MARA (UiTM) Terengganu‚ 23000 Dungun‚ Terengganu‚ Malaysia 2 Faculty of Engineering and Green Technology‚ Tunku Abdul Rahman University‚ Jln. Universiti‚ Bandar Barat
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Effect of varying Temperatures on Enzymatic Activity of Bacterial and Fungal Amylase and hydrolysis of Starch Abstract This experiment consisted of setting up a control group of starch in various temperature and then placing both fungal amylases and bacterial amylases in a mixture of starch and placing the solution of amylase and starch in various temperatures of water. After a certain amount of time- different amount of time needs to be used in order to have reliable results- iodine is added
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