GROUP MEMBERS: VIMAL SIEWNARINE - #52844 JASON MATHURA - #60927 FIDEL MENDOZA- #56834 BRAD NANDO- # VIMAL BALAY - #52555 CRISTINA LUTCHMAN -#52516 LAB #1‚ #2‚ #3‚ #4 CHEM 2006 -ANALYTICAL INSTRUMENTATION LECTURER – MRS. TRICIA JONES LAB 1 TITLE: Organic Compound Identification Using Infrared Spectroscopy Aim: To identify the functional groups in organic compounds using infrared spectra. APPARATUS AND REAGENTS: Nicolet 380FTIR
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Presence of Insecticides & Pesticides in Fruits & Vegetables SCHOOL : K .V N T P C CHEMISTRY PROJECT REPORT STUDY THE PRESENCE OF INSECTICIDES AND PESTICIDES IB FRUITS AND VEGETABLES Name : Class : Reg. No : Examiner Teacher-in charge. CERTIFICATE This is to certify that the project was done by …………………………… Reg. No ……………….. Is in partial fulfillment of Chemistry Practical Examinations
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Cause and Effect Essay: Acid Rain Pisal Sorn Advanced Writing Skills - ELT 114 Section 1 Professor: Robert Flinn April 11‚ 2014 Cause and Effect Essay: Acid Rain Acid rain is a rain or any other form of precipitation that unusually acidic‚ meaning that the level of pH is below 7. Acid rains can happen due to the emission of sulfur dioxide and nitrogen oxide‚ which it reach to water molecules in the atmosphere to form acids. Acid rain is resulting from natural
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supplied food acid is citric acid (triprotic) or tartaric acid (diprotic acid) Materials 4 x 100mL conical flasks 50mL burette rubber bulb 1 x 200mL beaker white tile retort stand 20mL volumetric pipette volumetric flask stopper 300mL distilled water marker 40mL 0.3M food acid burette clamp 0.1M sodium hydroxide magnetic flea magnetic stirrer glass funnel 1 x 200mL volumetric flask phenolphthalein 4 x 50mL beakers Method Part A: Making the food acid Place distilled
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Julie Nguyen Equilibrium Lab 4-28-14 I. Purpose To study the affect of temperature & concentration changes on systems in equilibrium II. Safety Wear apron Wear goggles Do not spill chemicals Clean up after use Wash hands Chemicals are TOXIC (by Britney Spears) III. Procedure A. Iron-thiocyanate equilibrium Pipet .3mL of 1 M iron (III) nitrate and .3 mL of 1 M ammonium thiocyanate. into clean 250 mL beaker. Add 75 mL of DS water. Mix well. Divide the solution into equal
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Lab 12: Titration of Acetic Acid in Vinegar Abstract: To lesarn how to titrate chemicals in a lab. Also to be able to determine the concentration of an acetic acid solution. Purpose: To learn how to titrate‚ and calulate the concentration of an acetiuc acid solution. In this case the concentration of vinegar‚ which is diluted acetic acid. Hypothesis: The sodium hydroxide used in this titration would balance out the acetic acid in vinegar. The phenolpthalein‚ a acid –base color indicator will
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What Causes Acid Rain? {2} {2} Acid rain caused by a chemical reaction that begins when compounds like sulfur dioxide and nitrogen oxides are released into air. These substances can rise very high into the atmosphere‚ where they mix and react with water‚ oxygen‚ and other chemicals to form more acidic pollutants‚ known as acid rain.{2} Sulfur dioxide and nitrogen oxides dissolve very easily in water and can be carried very far by wind. As a result‚ the two compounds can travel long distances where
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properties of pure chemical substances by subjecting them to various environmental extremes. Procedure: Filled each test tube with substances provided and subjected them to various conditions. These conditions included‚ heat‚ cold water‚ hot water‚ acid and basic additions and tested on litmus paper. The reactions were observed and documented at each step. Data tables: Substance name Color Odor Effect of heat Cold H2O Hot H2O Litmus Test Dilute HCl Dilute NaOH Mg Small silver‚ metallic
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The samples 131 were filtrated by using a filter membrane (0.45μm‚ EMD Millipore) before analysis and all samples were 132 analyzed twice. 133 134 At the end of Stage 4‚ 1 liter of the effluent was collected and extracted by methylene dichloride into acid‚ 135 base and neutral fractions‚ and was compared with those extracted from the same volume of raw 6 136 wastewater. The extract was enriched to 1 ml with a termovap sample concentrator (SC-2800D‚ ChromTech) 137 and 2 μl of the concentrated extract
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non-essential amino acids‚ amino acid remodeling‚ and conversion of non-amino acid carbon skeletons into amino acids and other derivatives that contain nitrogen. However‚ the liver is the major site of nitrogen metabolism in the body. In times of dietary surplus‚ the potentially toxic nitrogen of amino acids is eliminated via transaminations‚ deamination‚ and urea formation; the carbon skeletons are generally conserved as carbohydrate‚ via gluconeogenesis‚ or as fatty acid via fatty acid synthesis pathways
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