I must it was a hard choice for me to choose my favourite dish‚ but I must say my all time favourite is the stewed ox-tail in red wine sauce. It is a Caribbean cuisine but it is so popular in other cultures that Chinese and western restaurants also make this dish. It can be served in a casserole‚ hot pot‚ or in a plate depending on the restaurant. Once the oxtails were simmering in the oven‚ the aromas were simply heavenly! The smell reminded me of Vietnamese pho from the star anise and cloves
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Strategi chicken rice shop WITH chicken rice being almost a national meal in this country‚ The Chicken Rice Shop (TCRS) knew it was in for some tough competition when it opened its first outlet in 2000. Nine years later‚ the chain is still around and growing‚ and enjoying the benefits of a brand that has become familiar with chicken rice-crazy Malaysians. Gaik Wong‚ a 37-year veteran of the food industry and formerly chief operating officer and executive director of Kentucky Fried Chicken in Malaysia
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Awesome Student Professor English Date The Special Tinga We all have that one special dish that in every family is served for a delicious feast. In my family‚ the Tinga Chicken is most likely our favorite dish to eat on special occasions. The way that it’s prepared is simple. First thing is to cook the meat and right after it’s done‚ cut it into little pieces. Once the meat it cut‚ then it’s time to fry it with a little oil. While the meat is being fried‚ it’s time to add tiny bits of garlic‚
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Rice Story The most popular type of rice in my culture is called biryani. It is usually very spicy and can contain any type of meat. The ingredients needed to make chicken biryani are: • Rice – 2 cups • Chicken – 2 pounds • Potatoes – 3 • Tomatoes – 2-3 • Ginger and garlic paste – 2 tablespoons • Green chilies – 2-3 • Cinnamon stick – 1 • Vegetable Oil – ½ cup • Red chili pepper – 1 tablespoon • Turmeric – ½ teaspoon • Salt – 1 tablespoon • Cloves – 3 • Black Cardamom – 2 • Cumin Seeds – 1 teaspoon
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My Favorite Dish My favorite dish is one of the local foods in my hometown. It’s a kind of soup‚ but thicker than usual one. We can call it “Chicken Chowder Soup” in English. Because it is made from chicken soup‚ chicken’s visceral and some other batches such as eggs and shallot. The chicken soup is the most important part to make this dish delicious‚ because the soup is full of chicken’s delicate flavor. It’s easy to finish this dish‚ but it is really hard to make it well. My mother told me
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My favorite dish One of my favorite food is my grandma’s corn cake and prepare it means a lot to me. My grandmother still alive‚ but this recipe always remember me my childhood and the whole time I spent with her. She is the best cooker I’ve ever known and her corn cake is wonderful. Is mouthwatering to think so. The directions to prepare the cake are very simple‚ but the result is really tasty. To make it‚ it’s necessary to separate one can of yellow cornmeal and - this part is very important
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MY FAVOURITE CITY I love Paris with such a passion‚ it hurts. Last year I lived there for four months but still‚ I can never get enough. When I’m not in Paris I ache for the city as if for a lost love. If I could return once more‚ I’d jump feet first into all the wonderful places I still want to discover. And‚ I would also make a personal pilgrimage to my favorite places from chic to charming all that hooked my heart. First I would re visit my favorite arrondissement‚ the Marais. Here the
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My favourite actor MEL GIBSON Mel Gibson is one of the greatest actors from Hollywood. He is smart‚ intelligent and a very handsome actor (in my opinion). He is very good in what he’s doing. He is a special and talented actor‚ situated in the firsts 50 actors from Hollywood. He is a director and a script-writer too. He was born on 3 January 1956 in Peekskill‚ New York‚ USA‚ in a Catolic Irish family. He is 50 years old (but he doesn’t look like). His real name is Mel Columcille Gerard
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This report provides an in-depth evaluation and analysis about The Chicken Rice Shop (TCRS). The group have identified TCRS to be in the Asian Full-Service Restaurant industry. Both the PESTL analysis and Porter’s Five Forces model were used to evaluate the industry. The strongest forces in the Porter’s Five Forces model are rivalry of competition‚ threat of substitute and bargaining power of buyers. The main differentiation competitive strategy of TCRS is to offer Halal food items to target both
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AN ESSAY ON MY FAVOURITE FESTIVAL India is a multicultural land where various languages are spoken‚ may religious and customs observed‚ and may festivals are celebrated. Each festival has a religious or mythological significance behind it. All festivals are celebrated with enthusiasm and traditional gaiety. Children especially enjoy them a great deal. The family usually prepares for the festival well in advance. Clothes are bought‚ the house is cleaned and white washed. Everything begins to glitter
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