Tossed Salad Vs. Melting Pot In discussions of tossed salad and melting pot‚ a controversial issue is whether or not tossed salad is better than melting pot. Tossed salad represents multiculturalism. The tossed salad is colorful and it has unique and different ingredients it has the tomatoes‚ the lettuce‚ the cucumbers‚ the red and green and orange bell peppers and other ingredients. Each ingredient has its own unique color‚ texture and taste. What unites all these ingredients though is the
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In my opinion the nation is a melting pot. We are a melting pot because despite differences you cannot per say pick up one chunk of something without getting a whole lot of something else. No matter what we are all connected. If the nation were a salad you could pick up something without the involvement of another issue or people. Despite few issues that people are still fighting for equality‚ I would say over all we as a nation are fighting for this equality as a whole. For example gay marriage
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butter‚ softened‚ plus 1 tablespoon cold unsalted butter‚ cut into small (1/4-inch) cubes 4 to 6 tablespoons all-purpose flour 2 refrigerated piecrusts (or make your own with the Flaky Pie Pastry recipe at the bottom of the page) directions Position two oven racks in the lower third of the oven and heat the oven to 400 degrees F. To make the filling: Peel the apples‚ cut each in half from top to bottom‚ remove the cores with a melon baller‚ and trim the ends with a paring knife. Lay the apples
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1 7 9. e independent 3x 2 4y 5 12 y 5 3x 2 4 4 inconsistent 10. Carla has $2.40 in nickels and dimes. Deron has $5.50 in dimes and quarters. Deron has as many dimes as Carla has nickels and as many quarters as Carla has dimes. How many of each kind of coin does Carla have? 20 nickels‚ 14 dimes 11. Mr. Chandra bought 2 lbs of cheddar cheese and 3 lbs of chicken loaf. He paid $26.35. Mrs. Hsing paid $18.35 for 1.5 lbs of cheese and 2 lbs of chicken loaf. What was the price
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How to make the Perfect Cheeseburger Making the perfect cheeseburger is a hidden skill‚ passed along the test of time from one grill master to the next‚ generation to generation. To make this culinary classic one must poses at the very least some basic cooking skill‚ as well as some basic tools‚ and kitchen knowledge. In other words‚ plastic knives‚ and paper plates are not acceptable. This is a test of determination and perseverance‚ a battle‚ between you‚ the chef and the beef‚ vegetables‚
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slice of bread. 3. Spread egg mayonnaise mixture you made in step 1‚ tomato slices and lettuce leaves. Top with another slice of bread. Cut into half diagonally if desired before serving. RECIPE 2 INTRO : Egg salad sandwiches are some of the easiest sandwiches in the world to make‚ especially if you have some hard boiled eggs sitting around in the fridge and from the kenduri kahwin. Ingredients Ten large eggs Twenty pieces of sliced bread; white or brown Parsley Mayonnaise Salt Step
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Are We a Melting Pot or Salad Bowl? Are We a Melting Pot or a Salad Bowl? Unless an American citizen is a Native American‚ he or she is part of a great country filled with immigrants. Those who came before us‚ our ancestors‚ came here from every corner of this small world. There was a time‚ and it was not so long ago‚ when America’s motto was “give us your tired and weak” etc. We embraced immigrants that sought a new life here. That‚ however‚ is no longer the case as the problem of
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Turkish Carrot Yogurt Salad Makes 3 servings Ingredients: • 3 medium carrots‚ peeled • 1 garlic clove‚ chopped • 2 tsp fresh lemon juice • 2 tsp extra virgin olive oil • 2 ½ Tbsp plain yogurt • ½ tsp sea salt How to Prepare: 1. Boil water in a pot over high flame‚ then blanch the carrots for 5 minutes. Immediately remove and place in a colander. Rinse under cold running water. 2. Grate the carrots using a large-hole grater. Collect into a bowl and set aside. 3. Crush the garlic and salt in a small
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Due Date: February 1st School: Lake Arbor Elementary School Grade: 6th Teacher: Mr.Debaun Problem: How can I make an egg bounce? Hypothesis- I think the hard-boiled egg is more likely to bounce because it is soft once you finish cooking it and the raw egg will be hard cause of the shell on it “How to Make an Egg Bounce” By Daija Warren Lake Arbor Elementary School February 1‚ 2011 I would like to thank my mom with helping me with my science
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Did you get sad or upset because you didn’t have any? Well you never have to experience that again! Today I will be show you how to make ice cream at home with the ingredients you have around your house. I learned how to do this in my freshman year of High school. I was taking a chemistry course and on the final day of class my professor decided to teach us how to make ice cream instead of making us take an exam. I find that This method is fun and very easy to do. If you have any kids or any younger
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