English 101 Explanatory Essay 10/21/2013 How to Make a Piñata How many of us like to party? How many of us have been to a party that had a piñata there? I’m sure that all of us at some point of our lives had a piñata‚ wanted a piñata‚ or went to a party that had a piñata there. In March‚ I made my niece a piñata in the shape of the number one for her first birthday. It is important to know the history of piñatas‚ and have all the right materials‚ in order to assemble a successful piñata.
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of the worst kinds of fruit. It tastes extremely sour and even bitter if you eat the skin. But if you add these two elements together‚ you get one of the most bountiful drinks ever. There are hundreds of ways to make lemonade. From strawberry lemonade to chocolate lemonade‚ there are a wide range of ways to make lemonade. But the simplest of all these kinds is the water based lemonade where water and lemon are the two most crucial ingredients in the drink. It’s so easy to make‚ even a five year old
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Pineapple (Ananas comosus) Skin Extract as Component in making a Moisturizing Soap A Research Project III Submitted By: INTRODUCTION A.BACKGROUND OF THE STUDY Nowadays‚ people have using different herbal soap that are expensive and less effective. Our aims is to make an effective and cheaper herbal soap. Like pinapple skin ‚ Pineapple fruit has some active principles with important effect on skin - sugars and a-hydroxy-acids (AHA) as well as enzymes. These active principles are responsible
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MARKETING MANAGEMENT CASE STUDY ON Dettol Soap CONCEPT NOTE SUBMITTED TO – BY- Dr. Tanjul Saxena Dr. Yogesh Pande Dr. Vikash k. sinha DATE-24/01/2011 INDUSTRY- Soap Industry COMPANY- Reckitt Benckiser (India)
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Component in making a Moisturizing Soap An Investigatory Project Presented to: Sir. Joseph Valdez A Faculty of Science Department Statefields School Inc. In Partial Fulfillment of the Requirements for SCIENCE 7 by: Angela Grace Soriano Jose Renz BrionesKyla Alessandra De AsasMiguel M. Andas September‚ 2014 Chapter I: Introduction Background of the Study Nowadays‚ people have using different herbal soap that are expensive and less
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How to make a perfect fruit cake Everyone knows the perfect fruit cake is deeply spiced‚ full of surprises and ideal after dinner with a fresh cup of tea. But it’s hard to find one that we can all agree on. And whose perfect fruit cake are we talking about here‚ anyway? Yours. So here’s a guide to making your perfect fruit cake. How to add your own flavourings without losing density‚ what fruit to swap‚ even new flavours to add. If you’ve been recreating Gran’s rock-hard Christmas Cake every year
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Chirality – Isolation of Limonene from Citrus Fruits Introduction: Terpenes are a large and varied class of hydrocarbons produced by a wide variety of plants. Many essential oils belong to the terpene class. They are made up of two or more five carbon units that are called isoprenes. Limonene is a terpene that can be separated from orange peels almost 100% in the (R)-(+)-limonene form. Other citrus fruits like lemons‚ grapefruits‚ limes‚ and tangerines contain the compound as well. The
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Citrus microcarpa A Great Citrus Fruit to Know and Grow Lewis Kho Harold E. Tamdang AMA Computer College Author’s Note This paper was prepared for NSCI01-A (General Chemistry) taught by Romeo E. Bejar‚ Jr. Cpe. Description: Calamansi (scientific name: Citrus microcarpa) is a fruit tree in the family Rutaceae that was developed in and is very popular throughout Southeast Asia‚ especially the Philippines‚ where it is most commonly used for cooking. In the west it is variously known as
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modality. Ideally it should be one we have covered in class. Be sure to check with me about your specific topic ****If you wish to research an additional modality‚ please talk with me first. The paper is voluntary and there will be no points deducted from any exam. However is your paper is graded below your lowest exam no points will be awarded. The guidelines for the paper are as follows Length; 3-5 pages‚ doubled spaced‚ size 12 font‚ Century‚ Cambria or Calibri font. 2” top margin for first page
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are some fruits sweet and some sour‚ whereas others have no specific taste? Naturally fruit contains cellulose‚ proteins‚ starch‚ proteins‚ vitamins‚ certain acids and fructose (or sugar). When fruit ripens‚ a series of chemical changes occur in the fruit that result in either a sweet fruit‚ sweet and sour fruit‚ sour fruit or fruit with no specific taste. During these changes‚ the acids content in fruit becomes less and the fructose content increases thereby resulting in a sweet fruit (Coen
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